Taking an Inch doesn’t mean you’ll get a Mile.

Taste Review #70 – Inchgower 14 Flora and Fauna

It’s been a couple of months at least since I’ve reviewed a Flora and Fauna release. Since I’ve managed to bottle kill my full size Benrinnes Flora and Fauna, it was time to move onto the next one and I had a choice – Pittyvaich or Inchgower. It was a simple decision in the end as I’d already reviewed a Pittyvaich thus Inchgower it was.

Inchgower is one of those distilleries that has quite an anonymous life. Currently owned by Diageo, the distillery provides most of its output for blending, although independent bottlings are much more available. This malt is a constituent part of the Bells blend, but don’t let that count against our single malt experience.

The distillery sits just outside the Morayshire coastal town of Buckie and was founded in 1871 by Alexander Wilson. The Wilson family went bankrupt, leaving the Buckie Town Council to purchase the distillery in 1936. As far as I can tell this is the only example of a local authority in the U.K. owning a distillery. In 1938 the site was bought by Arthur Bell & Sons Ltd to provide malt whisky for its blends. Arthur Bell & Sons were later bought by Guinness and after various takeovers and mergers, the distillery came a part of the Diageo empire.

Inchgower isn’t a big distillery – it has 2 wash and 2 spirit stills, and only outputs 1.99 million litres annually. It has quite a short fermentation of 46 hours which should give a more nutty sort taste to the spirit. The distillery location isn’t that far away from the mouth of the River Spey, giving this Speyside whisky a coastal tang.

Inchgower unfortunately does not have a visitors centre, but the local area has some great scenery. The weather in coastal Morayshire experiences a local microclimate, something that was instrumental in setting up the nearby RAF bases at Kinloss and Lossiemouth as training bases. Buckie a fishing town and although there isn’t that much to do there, it is one end of the Speyside Way, a long distance trail that follows the River Spey, often utilising the former railway line that ran between Craigellachie and Aviemore. The Moray Coastal path also passes through the town, and it’s a short walk to the impressive Spey Bay Railway viaduct if you are in the area.

Let’s now take a wander to taste the whisky in question.


Inchgower 14 Flora & Fauna

Details

Region – Speyside; Age14 y.o; Strength – 43%; Colour – Pale Straw; Nose – Quite light and fresh. Malty, biscuity, straw, soft oak with a touch of brine there in for good measure. Vanilla, light toffee notes; Palate – Grapefruit, tannic, apple, ginger, grapes / white wine. Nutmeg. Vegetal in places, but this disappears with the addition of water. Lightly waxy in mouthfeel but not consistent – felt a bit light on occasion. ; Finish – Quite short with a nicer balance of fruit at the end to counteract the bitter tannins from the wood. Notes of brine at the end. Tempers nicely when water added.


Inchgower 14 – the dram

Conclusions

Just because it is a component of Bells, don’t judge it by the same yardstick. I’ve been lucky and enjoyed this dram from the start, but samples given to friends have been a bit of a mixed bag. Some didn’t like it, some did. Although it is not that a complex malt, it can be quite light, and the vegetal note I found could put people off. This could be due to the sharply inclined Lyne arms between the still and condenser allowing the meatier parts of the spirit to leave the still. I added water and let it sit for 10 minutes and this took a lot of the less desirable notes away.

Being a coastal distillery, the brine is present, and coupled with a light waxiness this reminds me of another Diageo coastal distillery on the opposite side of the Moray Firth, Clynelish. That too was bottled as a part of the Flora and Fauna range and also as a 14 year old, but has been re-released as a stand alone bottle and the abv upped to 46%, which may give Inchgower a boost if they decide to do the same.

I enjoy the lightness of this dram; in the past I’ve had grassy notes from this which I didn’t get this time. I did get a straw note which although that’s dried grass, it isn’t the same. It leads me to ask myself what has changed – my sense of taste as I age or is it the whisky making process? Whiskies do change over time, so it’s a point worth considering.

Available at less than £50 a bottle, this isn’t an expensive dram, and is worth what I paid for it. There are bitter components in here that may not be to everyone’s taste, but it’s not that bad. I’d suggest trying this alongside an independently produced bottle to get a decent comparison.

Inchgower isn’t that rare but it’s not one you will see in every whisky shop, but a specialist retailer should be able to get it for you. At 43%, chill filtered and a dose of colouring means you may find better value from an independent bottle, as these are much more likely to have a higher strength, be non-chill filtered and have no colouring added.

I do recommend this dram, but I acknowledge it may not be something everybody will love. The title is a play on the phrase if you give an inch, they’ll take a mile, and while you may get the Inch(gower) but you might not enjoy the full mile of this whisky journey. It shouldn’t stop you giving it a go. After all, I like it, and surely others do. Try it in a whisky bar if you see it is available or alternatively you can get 3cl miniatures from the Whisky Exchange or Master of Malt websites.

Yours In Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

Good things can come from bad.

Taste Review #69 – Glendronach 18 Allardice.

When I was a child, the Aberdeenshire area used to have a good handful of distilleries. Ardmore, Banff, Fettercairn, Glenugie, Glenury Royal, Glendronach, Glen Garioch and lastly Royal Lochnagar. Sadly, three of these distilleries have now not just fallen silent but have been wiped off the face of the earth following the cull of distilleries in the 1980’s. Ardmore, Fettercairn, Glen Garioch and Royal Lochnagar mostly produce liquid for their corporate owners to use for blending and aren’t as prominent in the whisky landscape as some others. That just leaves Glendronach. Up until I became interested in single malt whisky it was a distillery I had not even heard of, despite it being under 30 miles from my house as the crow flies. Its exposure was increased to me when they opened a visitors centre – the brown tourist sign at the A96 / A97 road junction was a clue, but this wasn’t enough for me to get some of their liquid down my throat.

One of the issues that caused me to be blind to Glendronach is that it used to be one of those distilleries that had an relatively anonymous existence as a distillery producing whisky for blends, formerly being part of Pernod-Ricard empire. As most other distilleries owned by large corporations, it did release its own single malts from time to time but with no great fanfare. This was to change when the distillery was sold to a consortium of which the master distiller Billy Walker was a part. Billy has had a great deal of success with buying former Pernod-Ricard distilleries with also rejuvenating BenRiach, and after selling these two along with Glenglassaugh to Brown Forman, has bought the Glenallachie distillery, also from Pernod-Ricard. It is in his style that the letter after Glen or Ben is capitalised to distinguish it from the former owners. I’ll just stick to writing Glendronach and not GlenDronach.

I’ve always had a soft spot for sherried whiskies, with Macallan playing a large part in it as once upon a time nearly every bottle of Macallan was superlative in quality to any other sherried whisky. However, well before I considered a whisky journey such as this blog, I was also on familiar terms with Glenfarclas and Tamdhu, two other Speyside whiskies that have excellent sherried expressions, yet Glendronach evaded my attentions. It wasn’t until an unpleasant encounter that my gaze fell upon the Glendronach range.


GlenDronach 18 Allardice 5CL

It all started when I had to work occasionally with a guy who turned out to be a bit of a bad apple. He could be a great work mate one minute and nasty the next, and for all of the rest of the small team I work with we never knew what version we were getting that day. During one of his good days and before I realised what a menace this guy could be, the discussion turned to whisky. He told me that the only whisky he really drunk was the Glendronach 12. It had occurred to me that I’d been passing the signs to the visitor centre for years and had never visited or really had concentrated on any of their produce. Quite obviously as somebody who has an interest in whisky, I felt it was imperative that I paid more attention to the spirit that Glendronach was making.

The Glendronach 18 year old Allardice that I am going to review for you was the first Glendronach that I actively paid attention to and all I will say at the moment is that I wish I had tried it sooner. It took me another three years to visit this distillery, and during the tour I had last year, I left my guide Ann in no doubt what I thought about it. My previous review of the visit Glendronach, along its history and a tasting can be read here. The Allardice refers to the founder of Glendronach, James Allardice, who started the distillery in 1826.

I’m not planning on saying much more, so let’s have our whisky and see what we think. I do hope you can join me in tasting this little beauty.

Details

Region – Highland; Age – 18 years old; Strength – 46% ABV; ColourTawny. Nose – Christmas Cake in a Glass. Rich sherry overload – Raisins, Plums, Cherries, Figs, Spicy Oak – Nutmeg and Ginger; Palate – Medium body, slightly oily. Leather, Raisins, Cherries, Oak, Orange peel, chocolate, hint of treacle toffee; Finish – Medium to long. Drying, syrupy taste that clings to the mouth, touch of sulphur, sticky toffee pudding, instant coffee powder.


The dram

Conclusions

I am hoping that you realise that I liked this a lot. I fell in love with the Allardice from the first time I tasted it. To my palate, this is a lot better than some of the insipid modern Macallan that has come on the market in the past decade or so, and thus I had changed my allegiance. I’m just disappointed that I didn’t review this some time ago. Due to my work pattern and my inclination not to keep several whisky bottles open at a time, it will be a while before I open another full sized bottle. Perhaps I’d better reconsider this. I’m definitely convinced that this is better than a lot of modern Macallans, but I’m also aware it is a different style of whisky, being a Highland Malt.

The range of aromas and smells I got from this spirit included many of my favourite things; treacle toffee, cherries, raisins, coffee powder, sticky toffee pudding to name but a few. It was a no brainer that I was going to enjoy this.

Most modern single malts are likely to have the vast majority of the liquid in the bottle at the age stated on the label. This one is likely different. It is a thing to note is that with some Glendronach whiskies is that the distillery was silent for around 5 years from the mid 90’s. This means that this 18 year old bottle has spirit in it that will be considerably older, as will the 21 year old. Anything bottled between 2014 and 2020 will have to include spirit that can be as much as 24 years old and in larger amounts than might be found in a normal marrying of casks for a production run. It is my opinion the content of older spirit is indeed evident. I’ve never particularly compared batches as I am not convinced that I have that sharp enough of a palate, plus I am extremely unlikely to have two full sized bottles open at a time. Nonetheless the richness and depth this dram has would easily convince me there are older casks in there.


70cl Bottle

Is this good value? Here I start to swither. Depending on what bottle you got, I could surprisingly suggest it is not at the moment. My first bottle of Allardice was £74, a not unreasonable cost for a decent sherry whisky of that age. However prices have been creeping up so much that you don’t get a lot of change from £100. I don’t know if it is because of rising production costs, the fact that older spirit is playing a major part in the blending, or we are getting charged what the producer thinks the market can sustain. However let’s review facts. 46% ABV, Natural colour, non-chill filtered, age statement. It is an honest malt with nothing to hide. Sherried whiskies can command a higher price, partly because the casks are a lot more expensive, in this case it is an Oloroso cask.

Let’s not dwell too much on price. You have to try it if you like sherried whiskies. Keep an eye out for miniatures or see if it is in your local whisky bar if you don’t want to cough up a sizeable amount of cash up front without trying it. I’d suggest that you will not be disappointed though. This sample was bought from Amazon about a year ago and cost me £10 if I recall correctly.

If that isn’t enough to convince you that you need to try this whisky then let’s add a sprinkle of context – Macallan pump out NAS whisky at 40% with chill filtration, partially bourbon matured and then release it in a funny coloured box and still expect you to fork out £100ish for the privilege. The fanboys lap it up but I know many grumble about the lack of value for money in many of these drams. I know what my preference would be and it wouldn’t be the Macallan for the same money.

Keep an eye out for this at auctions. It is entirely possible to get this at less than RRP, even when auction fees are taken into account, but be wary of shipping costs; perhaps consolidate shipments. I have a few bottles of this with various date codes and I will be drinking them eventually, so I will be able to get the benefit of the older whisky. If you want a guide to what bottle dates are most likely to contain the oldest whisky, see this handy web page here. There is a handy PDF embedded into it.

Lastly, this proves that often being in a bad situation can often lead to good. I’m grateful for being recommended Glendronach, although I wasn’t as fond of the 12 as this. If the person I referred to is reading this, then thank you, I owe you a drink.

Yours In Spirits,

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

Glendronach 18 Allardice 70CL BottleWhisky World.

All Other Photos – Authors Own

Blink and You’ll Miss It Balmenach.

Taste Review #68 – Balmenach 15 Master Of Malt

Balmenach. A distillery that I would wager many of the readers of this blog would not have heard of, and probably even fewer have tasted. All of this despite it being amongst the first to open legally after the 1823 Excise Act. This is a distillery I have never seen, as it is not visible while driving on the A95 road between Aberlour and Grantown On Spey; even the road sign to Balmenach doesn’t betray the fact there is a distillery nearby and only the clued up whisky geek would be any the wiser.

Situated to the south of the Speyside village of Cromdale, the distillery sits in an area known as the Haughs Of Cromdale, in the shadow of the Cromdale Hills. The battle of Cromdale took place here in 1690 when Jacobite forces were defeated by Government troops lead by Sit Thomas Livingston, commander of the Inverness Garrison. Some of the Jacobite forces took shelter in Lethendry castle, the ruin of which still exists close to the distillery.

Balmenach distillery was founded in 1824 by James Macgregor, although illicit distilling in farm buildings was probably already taking place. The Macgregor family owned the distillery until 1922 when it was sold to DCL which went on to become UDV, a forerunner of Diageo. UDV closed the distillery in 1993, and it wasn’t until 1998 when current owners Inver House Distillers bought it.

Inver House own brands you will have heard of – Knockdhu (anCnoc), Old Pulteney, Balblair and Speyburn, all four of which I have reviewed in the past but why have I not reviewed a Balmenach yet? That’s because it is not easily available as a single malt. It is seen on occasion as an independent bottle, and some old original bottlings are available, most notably the Flora & Fauna bottling, but since Inver House took over the distillery I am only aware of 2 bottlings under the Highland Selection brand – a 27 and 28 year old distilled in 1973 and 1972 respectively.

So why is it so uncommon? Balmenach is a ‘meaty’ malt, similar to whisky of a previous era. The fermentation is long, the stills are relatively small and the distillation is faster than would be normal for other similar distilleries. Coupled to the use of worm tubs to cool the still vapours, this gives a superb weighty, meaty spirit that is sought after for blending or independent casks.


Balmenach 15 Master Of Malt 5CL

Details

RegionSpeyside Age15 years old Strength – 43% Colour Pale Straw

Nose

Malty, citrusy like lemon and lime. Dried grass / Hay. Slight sour note there too. Floral note there in the background.

Palate

quite a light mouthfeel, thin. Not sure how much of this is down to the evaporation. Very zesty. Lime, Kiwi fruit, Heather, light wood spice but again, suspecting that the evaporation has had a part in this as there is a very light wood spice.

Finish

Long. Despite the evaporation, it gave a peppery, gingery taste, without the burn associated with a whisky of 40%.

Quite pleasant though but thin mouth feel means I am not going to be adding water.


The Dram

Conclusions

So what do I think? Well, sadly as this dram had evaporated despite being properly stored and / or sealed, I know that I have not had the full experience this distillery has to offer. This is gutting as it was truly a lovely dram as it was and I can’t but help believe it would be a fantastic dram if drunk in the same condition as it was bottled. I guess I am going to have to keep an eye out for a good condition full sized bottle.

And that is the big problem. There isn’t a lot of Balmenach going around. The last mass produced official bottling was made by UDV when it was released as part of the Flora and Fauna range. This was only produced for around 2 years before the distillery was mothballed then sold. The Balmenach Flora and Fauna is slowly creeping up in price, often breaching the £200 per bottle level. I’ve got 2 of the first editions in storage but am often tempted to buy a drinking bottle, such as I have done with the Pittyvaich which was also closed in 1993.


Balmenach 12 Flora and Fauna 1st Edition

Best keep your eyes and ears open if you want to purchase a bottle. Keep an eye on releases from Cadenhead or That Boutiquey Whisky Company as a good tip, or search on the internet to see what comes up.

I can’t tell you how much this bottle cost, as it was part of an auction lot. I’d expect to pay around £10 – £15 at auction for it, though this will depend on whether or not you have somebody bidding against you. What I can tell you is that I recommend trying a whisky from this distillery; you will not be disappointed.

If all else fails and you want to try an alcoholic drink from Cromdale, then consider Carounn Gin. It’s made at the distillery and this does have a visitor centre, but does not allow access to the whisky production areas.

Slainte Mhath!

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

Forward with Scotch (Whisky) Independence!

Taste Review #67 – Dailuaine 19 and Benrinnes 16


As has been mentioned in the past when I’ve been writing about whisky, especially those I collect, I tend to steer away from Independent bottlings. These are because I feel that these may not be as worth as much when I come to sell. In the past I’ve even seen them as inferior, which is not the case at all. This meant that I mistakenly did not give them much attention but recent experiences in my whisky journey over the past year have come to educate me that this is a gross error on my part.

One of the great things about this whisky community is that you are often able to experience different whiskies thanks to sample swapping or a generous gift from a fellow enthusiast. In this case for this weeks double review we have to thank Tobi of Barleymania.com (another great blog – perhaps even better than mine hahahah!). After a conversation with him online about how much I enjoy Benrinnes, Tobi sent me a sample of the Douglas Laing’s Old Particular 16 year old Benrinnes. It didn’t end there. Tobi also sent the Dailuaine which has been bottled by Grindlays that I am also writing about today. This was sent as an apology for not sending the Benrinnes quicker! If you are reading this Tobi, I am very grateful and I will return the generosity with another independent Benrinnes soon but be assured I move with the speed approaching that of continental drift.

Both today’s whiskies are from Speyside, and are relatively close to each other, just to the south of Aberlour. Benrinnes sits on the lower slopes of the hill that holds the same name, whereas Dailuaine is closer to the Spey and the village of Carron. Benrinnes is the older of the two distilleries with the original being built in 1826, and rebuilt in 1829 after being destroyed in a flood. Going through a handful of owners, by 1925 it came into the possession of DCL who later morphed into the current owner Diageo.

Opened in 1851, close neighbour Dailuaine had the privilege of being connected to the Speyside Railway, even having its own railway halt and small locomotive (known as a puggie) for shuttling its freight to the goods yard at Carron Railway station and Imperial Distillery. The locomotive still survives at the Aberfeldy distillery, and the engine shed still survives at Dailuaine, although the Speyside line closed in 1968, and all other traces of the puggie branch line have gone.

Dailuaine was also the first distillery to have a pagoda style roof over the kiln, more correctly known as a Doig Ventilator, which was designed by the architect of many distilleries Charles Doig. It was installed in 1884 but sadly was lost when the distillery burnt down in 1917.

Dailuaine has one or two things in common to Benrinnes. In 1925 it was also bought by DCL, later to become part of Diageo. Both distilleries were part of the Flora and Fauna releases in 1991, and continue to be so. How long this will continue is anybody’s guess. Benrinnes is quite common as an independent bottle but Dailuaine not so common, mostly being used to provide filler for blends.

Both whiskies have a meaty, heavy style similar to Mortlach, especially those releases that have been matured in a Sherry cask. But what will these independent releases be like?


The samples

Dailuaine 19 (Grindlays)

RegionSpeyside Strength – 57% . Colour – Ripe Corn Nose – Malt, sawdust, nuts, honey, vanilla. Palate – waxy mouthfeel, slightly drying. Not such a big hit when considering it is cask strength. Honey, orange. Water intensified the spice and made the honey more apparent Finish – Medium. Spice notes, honey and a slight tannic dryness of tea. The addition of water intensified the spiciness

Ex Bourbon Cask, Natural Colour, Non-Chillfiltered.


Dailuaine dram

Benrinnes 16 (Douglas Laing Old Particular)

Region Speyside Strength – 56% Colour – Deep Gold Nose – Deep Creamy fudge, vanilla. Ginger nuts, caramelised sugar, apple crumble Palate Oily mouthfeel, but not overly heavy. Gives a nice coating. As with any sherry casked whisky there are an abundance of fruity flavours, but also nuts in there too. Raisins, Blackberries, Hazlenut, Cocoa, leather, figs. Cinnamon, Finish – Whoaaa There – wasn’t expecting this. Oak spices, I get a tobacco note / dry wood. Dark chocolate. Warm, medium – long and more-ish.

Ex Sherry Butt, Natural Colour, non chill filtered.


Benrinnes Dram

Conclusions

Both drams were fantastic. I spent a whole evening with these whiskies, allowing a respectable amount of time between them. I have to say that on an initial blind tasting that I preferred the Benrinnes, but this is not a surprise. For me it had a pleasant smoothness coupled with the rich fruit flavours.

Both are still available online if you look, despite being limited edition. The Grindlays Dailuaine can be found at Tyndrum Whisky for £94. The Benrinnes is a bit harder to get as I could not find any source online other than auctions – quite a feat considering it was only bottled last year. Keep an eye open for it – you will not regret buying this.

Lastly, thanks go again to Tobi. You can visit his blog by clicking on this link Barleymania.com

Yours in Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

All content and photos are subject to copyright and may not be used or reproduced without permission.

Gone but the memory ‘Still’ remains.

Taste Review #66 – SMWS 38.24 Princess Street Gardens in Summer (Caperdonich 26 year old)

I’m not a big fan of the Scotch Malt Whisky Society. I guess it’s because the tight Aberdonian in me sees no point in joining a society just to get independent bottles. Every pound wasted in membership fees is money that could have gone on bottles. Add in the fact that I’d rarely be able to take advantage of the facilities then it’s almost a no-brainer that I’m never likely to be a member. There is another issue. Any out-turns are limited and usually snapped up straightaway so availability isn’t great either. You can see that there isn’t a lot to attract me to membership.

But…. (and there is always a but) the SMWS has always reliably released decent bottlings. The few that I have tried have been really good, and I’d never write off buying one at auction should the price be right. Unfortunately due to lack of availability, it is rarely right.

Those who have been reading my reviews know that I have a predilection towards unicorn drams will not be surprised that this week is another one that has been bottled by the SMWS. While Caperdonich isn’t rare by any standard, it is a distillery that has been consigned to the history books as it was demolished in 2011, making remaining supply finite which means at some point it will get rarer.

Caperdonich was built at the wrong time; 1898 wasn’t a good year for the Scottish Whisky Industry thanks to those Pattison rogues whose forgery pretty much collapsed the industry. The distillery was built as a sister plant to the Glen Grant distillery in the Speyside village of Rothes, yet closed in 1902. The malting floor, kilns and. warehouses were kept in use and it wasn’t until 1965 that the stills started to wake from their slumber. A whisky boom started that saw Glen Grant rise in popularity in Italy and Caperdonich was activated to help provide spirit, but times had moved on and so had U.K. law which forbade two separate distilleries sharing a name. Caperdonich is named after its water supply.

In 1977, the distillery was sold to Seagrams and by 2001 it was then sold to Pernod Ricard. Sadly by 2002 the distillery had been mothballed and demolition started in 2010. It’s not all bad news, as Forsyths expanded their company on the site of the old distillery. If that name isn’t familiar to you, then I can tell you that they are the company responsible for the manufacture of a good deal of the stills currently used in the Scotch Whisky industry.

Caperdonich is slowly starting to gain a premium on prices and it now is the time to try it before the price gets out of reach of the enthusiast drinker. I was lucky and spotted this cheeky little sample at auction and snapped it up pronto. Let’s see what I thought.


SMWS 38.24 – 2.5CL

Details

Region – Speyside Age26 y.o Strength – 51.2% Colour Yellow Gold

Nose

Light malt, creamy, pineapple, dried out lawn, caramel, puff pastries. Almonds. A smell that reminds me of a dusty dunnage warehouse.

Palate

Sweet. vanilla custard slices, tropical fruit salad with apricot, apple, warming spices after the arrival. Still getting the impression of that warehouse. Adding water gave a bit more of a citrus prominence

Finish

Spicy polished wood, black currants, hints of cocoa with a pleasant slightly tart taste in the mouth with a medium length finish.


The dram

Conclusions

I wasn’t expecting to be disappointed and thankfully I got exactly what I expected. A very easy to drink cask strength whisky that gave a pleasant experience of a light, old style malt from a different era. From the experience I’ve had just now I’d definitely look forward to trying other Caperdonich drams and for a moment I wondered if my position on the SMWS should change.


Caperdonich Distillery Reserve 50CL

Don’t worry, the tight Aberdonian in me will ensure I keep my money in my pocket considering how many other independent bottlings of Caperdonich are available. Original bottles are also available occasionally at the Aberlour, Glenlivet, Scapa and Strathisla distilleries, as I’m sure that Pernod Ricard still have a sizeable stock remaining. You can find it bottled as part of the distillery reserve collection and should my memory serve me correctly I paid around £75 for a 500ml bottle.

My 25ml nip was not cheap. It was almost £44 after auction fees etc were added. Let’s face it though, you may pay more in a bar to drink the same dram. The price certainly brings tears to a glass eye, but the experience made it more than worthwhile.

Keep an eye on the internet for cheaper Caperdonich whisky – they can vary in price at auction for £100 – £300 per bottle but often more. Once it’s gone, it’s gone. Of course, your local friendly specialist whisky retailer may be able to advise you of the retail availability of bottles.

Slainte Mhath!

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

Some things ARE Black And White

Taste Review #65 – Black and White Blended Whisky (1950’s Bottling)


How many times have we heard that things were better in days gone by? It’s certainly something that I’ve heard plenty of times and in some cases there may be a bit of justification in that statement. As a child of the early 70’s, I have very happy memories, but then again I also remember strikes, power cuts, uncollected trash and expensive fuel – so not everything was better. As we have propelled ourselves from the 20th century into the 21st, things are much improved. But is whisky?

Getting us into a sense of perspective, I’d suggest that this may not be true. Having a greater selection doesn’t mean that things are better for the whisky world than they were. Pressures of shareholders and demand have accelerated the need for production resulting I would say there a rising blandness in the whisky world and while none of the whiskies are bad as such, I feel there is much of a muchness.

This week’s sample has come from Cheaper By The Dram, managed by Whisky and Antique specialist Mark Littler. You might remember that I have done a series on cask purchases with his help and have also reviewed one of his other releases, the 12 year old Glenturret. This dram has come as a thank you for some help that I had given Mark – I wasn’t sure what to expect and I was overjoyed to be given a sample of whisky from the 1950’s – Black and White Blend. It has always been my ambition to taste a whisky from that era. An abortive attempt to do so occurred a couple of years ago with the purchase of a Glen Spey blended whisky at auction. I had questions over the provenance and authenticity of the bottling once I received it so had decided to keep it as an oddity rather than a drinking bottle.

Regular readers have probably noticed a relative lack of blends in my reviews and I give no apology for the fact that I don’t drink them often. That’s because I strive to find a character in a distillery through its single malt and that’s something that I look for. I’m not a snob and do not think that blends are inferior, but they don’t appeal to me so much. A telephone conversation with Mark led him to put the supposition ‘that a single malt is like a virtuoso violinist, yet a decent blend is like a whole orchestra’ with all the components in its correct place for maximum enjoyment. So I had to smile when I saw the cover note with this latest CBTD delivery. See below.


The orchestra is tuning!

And I have to say there may be a grain of truth in that, but we will see later whether or not this will be true in this case. Speaking of cases, this one arrived in its usual secure packaging with minimal information contained within. This is partly to discourage re-sale of these bottles at auction and to me it helps provide focus to the whisky itself, partly like a blind tasting where few if any details are known about the spirit.


Secure packaging

Black and White is amongst of the oldest whisky blends still being produced . It’s owner, James Buchanan supplied blended whisky that was made by Glasgow blenders W.P Lowrie. It was initially marketed as Buchanan’s, and was packaged in darkened bottles with white labels and was commonly known as Black and White whisky (which was to become the official name of the blend from 1902.) From 1885 this was supplied to the House Of Commons and was renamed Buchanan’s House of Commons Fine Old Highland whisky.

By the early 1900’s the logo of the whisky was to become an Aberdeen Terrier (also known as a Scottie Dog) and a West Highland Terrier. To help provide more whisky for his popular blends, Lowrie and Buchanan founded the Glentauchers Distillery beside Keith and also eventually obtained Convalmore Distillery in Dufftown when Buchanan bought out Lowrie in 1906. The whisky that Buchanan was producing was good enough to obtain Royal Warrants from Queen Victoria, the Prince of Wales and the Duke of York in 1898.

By 1915, Buchanan had joined forces with Dewars, becoming known as Buchanan Dewars in 1919. By 1925 they merged with John Walker & Son and Distillers Company Limited (DCL), now part of Diageo.

As we know, blended whisky was made as an alternative to low quality single malts. Blended whisky was smoother, more consistent and easier to drink. After the invention of the Coffey Continuous Still, grain whisky was easier and more efficient to make. When the law changed in 1860 to allow the sale of blended of malt and grain whiskies, single malt fell out of favour. Even now, blended whisky outstrips consumption of single malt. It may shock you to know that roughly 90% of Scotch whisky goes into blends.

So, is this whisky any good now, and how does it compare to current blends? There is only one way to find out….


The sample

Details

RegionBLEND Age – NAS Strength – 40% ColourBurnished. NoseOld linen, vanilla, strawberry, apple, walnut. Palate – Very light. Slight smoke in the back ground. Apple, oak, slightly tannic. Finish Wood spices, light peat, brine, lemon, slightly drying and warming.


The dram

Conclusions

I started this article by wondering if things were truly better in the past. I’m still none-the-wiser as to whether this can be verified. What I can tell you is that this is a dram that is definitely unlike a lot of whisky that I have drunk recently. It definitely has that old fashioned feel to it; light but with a certain amount of meatiness. Fruit is in the fore, and one wonders if this is an influence of stock from Convalmore, a now silent distillery that had long fermentation and slow distillation.

And it is when I think of Convalmore, I had a slight epiphany. This is a blend made in the 50’s. The whisky in it may have been made in the 1930’s or 40’s. As a consumer we do not know exactly what whisky is actually in the blend, but I got a slight Highland peat (as opposed to Islay) and a brine note. It is highly likely we are drinking a blend that contains substance from more than one silent distillery and using a process long consigned to history. At this point nearly every distillery would have been using traditional malting floors, so perhaps it does make a difference. Other whiskies that are known to be in this blend are Dalwhinnie, Port Dundas, Glendullan and Clynelish. Perhaps the latter gave the brine note?

The nose of old linen takes me back to my first review of a CBTD whisky, the 12 year old Glenturret from the 1980’s which had a musky taste about it too. It took a bit of getting used to, but once I realised it was just a more traditional style, I really enjoyed it. The nose in this case was just a linen note that provoked evocative memories of my childhood visiting my great-grandparents in their croft on the outskirts of Aberdeen. This old style whisky conjured up happy memories of a bygone age and that is sometimes what tasting a whisky as an enthusiast is about – letting the aroma and tastes play in your mind as you try to describe them as you recall the occasions you last experienced these sensations.

Putting my thoughts into a neat package, the only recent whisky that I can truly compare this whisky to is the Lost Distilleries Blend. While that was a cask strength blend consisting only of silent distilleries, not all of the whisky in that blend is likely to be relatively old, circa the 1980’s. I didn’t really enjoy that blend for what it cost – a full bottle is £300+. But it’s been blended for modern tastes. Black and White is from a different era – where men were men and didn’t have top knot hairstyles or man bags, children were supposed to be seen and not heard and wives only had to do housework and have their husbands tea ready for when they come home. Yes, not everything in the past was better, but this relatively uncomplex blend gives us modern whisky drinkers a glimpse into whisky past – something that is essential to do for those of us on a whisky journey of discovery. For it is true that it is harder to appreciate the present and the future without a good grasp on what has gone before.

And that is not a bad thing.

Availability of this 3cl dram which costs £14 from Cheaper By The Dram is now limited. Given the full size bottle can be around £300 on the auction sites, this is very little to spend to enhance your whisky experiences. Black And White does not seem to be available for sale in the U.K. at the moment, but the modern equivalent is available cheaply in Europe, in some cases only £12-£15 a bottle. Keep an eye out for this at auction, but if you are quick, you may just get the last samples at Cheaper By The Dram store. Perhaps Mark / CBTD may obtain more in the future and for those of us who want to compare old style whisky to new style, this would make a most excellent comparison. Should more become available I’d certainly be willing to drink it again. As I don’t score my whisky, this would get a “recommended and would buy again” comment instead. And that is definitely high praise.

Thanks go to Mark Littler for supplying this sample. I wasn’t that optimistic about a blend to start with when I saw it arrive, but I’m really glad I did not miss out as it was delicious and a worthwhile journey into the past. Remember, sip don’t flip!

Yours In Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

Photos – Authors Own

All content may not be reproduced without permission.

A well timed Revival.

Taste Review #64 – Glenglassaugh Revival

When we think of a brand name that includes the word revival, many of us may think straight away to the well known GlenDronach 15 Revival, which is a revived recipe due to the initial stock running out and necessitated a gap of three years in the production. Glenglassaugh isn’t a distillery that has the same exposure as GlenDronach, but for most of the past decade has been under the same ownership as GlenDronch, firstly as part of a consortium that included Billy Walker and now under the widely known Brown Forman company who also bought the BenRiach distillery at the same time, but perhaps their most famous brand is Jack Daniels whom I think everybody reading this article should be aware of.

Glenglassaugh is a Highland distillery, close to the Morayshire town of Portsoy. Situated at the eastern end of Sandend Bay this gives the whisky a coastal profile. The distillery was constructed in 1875 by a local businessman Colonel James Moir. He owned the distillery until 1892 when it was taken over by Highland distillers. This was prior to one of the most turbulent time in Scotch whisky production when there was a rapid expansion of the industry followed by the Pattinson Crash. Glenglassaugh didn’t close directly because of this, however was mothballed by 1907. During the next 50 years the distillery went through periods of sporadic production until the distillery was rebuilt in 1960. One of the reasons for the sporadic production was that Glenglassaugh was apparently not the easiest malt for blenders to use. Seeing as blends were the majority of the market, when it came to the expanding whisky loch in the mid 1980’s it made for an easy decision to close it in 1986. The distillery sat idle until it was bought by the Scaent Group in 2008.

The distillery initially had a big hole in their inventory, having been silent for over 20 years, but initially released new make (under 3 years old) spirit under the mouthful of a name. Known as “The Spirit Drink That Dare Not Speak Its Name”, this was bottled in 50%, 50CL bottles. The Revival bottling was released in 2012, and by 2013 the distillery came into the hands of Billy Walker albeit only for a short period as by April 2016 Glenglassaugh, BenRiach and GlenDronach had been sold to Brown Forman.

Just slightly to the west, alongside the distillery bonded warehouses sits the remains of an 18th century windmill. This was reportedly built around 1760, but whether or not it played any part in the production of the grist for the distillery is not known, although is unlikely. Glenglassaugh has an enviable location being on the doorstep of a large barley producing area. There is a micro-climate that gives some temperate weather along the Moray Firth coast which allows barley to be grown very successfully.


Glenglassaugh Revival 5CL

Details

Region – Highland Age – No Age Statement Strength – 46% Colour Copper

Nose

Hint of Charred Oak, but not smokey nor peaty. Buttery caramel, nutty – hint of almond, 

Palate

Nicely subtle – Creamy, citrus, cherry, plum, milk chocolate. 

Finish

Very pleasant finish. warming with a hint of oaky spiciness, raisins, honey and caramel linger until the end. Quite a smooth sherry style finish. Some time after when I would have called an end to the finish a brine taste appeared in my mouth.


The dram

Conclusions

This was one of the malts where I felt I was going to be let down. I had confused it a bit with the 15 year old GlenDronach and was expecting a similar spirit, so I entered this review with a sunken heart when I studied the label a bit more closely. But then we should know that an age statement isn’t a guide of taste, but only a guide to potential quality and seeing as how it is taste that matters then on this score I needn’t have worried.

What I can tell you is that I really enjoyed this whisky. Disregarding the lack of an age statement, it does all the other things right – 46%, no colouring and non-Chill filtered. It wasn’t one of those drams which attacked with spirit and spice straight away, but was a gentle arrival, pleasant palate and an equally pleasant finish.

This whisky has been the created by marrying red wine casks with bourbon casks, then finished in a sherry cask which definitely comes through in the delicious fruit flavours in the palate and finish. I was a bit let down that I couldn’t get that briny coastal profile in the palate but did appear right at the end of the finish, this being more than adequate to satisfy my senses. While I may not have had enough of a sample to build a relationship with this whisky, I can tell you that I did something unusual compared to what I normally do and had both nips in the bottle on the same night. If somebody was to buy this for me then they would be my new best friend.

While I do not score my whiskies that I review, I would say that this would be a recommended buy, and at around £37 a bottle in your local friendly whisky shop then it is definitely a no brainer. If you don’t like it then send it to me!

Yours in Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

Carry Ons At Cardhu

Taste Review #63 – Cardhu Distillery Edition

The distillery at Cardhu is off the beaten track but still within the heart of Speyside. Located slightly to the north of Tamdhu and Knockando, it is quite easy to miss, but it is one of those distilleries with a great back story of illicit distilling.


Cardhu Stills

Like many of the distilleries in the area, the distillery started as a farm based distillery named Cardow, tenancy of which was taken in 1811 by John Cumming and his wife Helen. The small hamelt beside it has changed from Cardow to Cardhu at some indeterminate point. It was Helen that was reportedly in charge of operations, making her the first female distillery ‘manager’. During the time of illicit operations, upon seeing the excise men approach, Helen would raise a red flag to warn of the presence of guagers, which made the farm an early warning station for the illegal stills up Glenlivet. The symbol of a woman waving a flag is now the emblem of the distillery and is proudly displayed on the bottle labels.

Not only did Helen set out alert others, she also had to ensure her own operation was disguised, hiding evidence of mashing by making flour and baking bread to explain the grinding down of cereal and the presence of yeast. And of course, the smell of bread would hide some of the smells. The guagers would be entertained at the Cummings homestead in an attempt to give other distillers time to hide their stills.

Given the problems of trying to hide their distillery, it is little wonder that Cardhu was one of the first Speyside distilleries to turn legit and obtain a licence after the 1823 Excise Act. By 1872, Helen’s daughter in law became the distillery manager and oversaw the rebuilding of the distillery in 1884. The old stills from Cardhu went to William Grant, who used them to build his Glenfiddich Distillery. By this time, Cardhu had built a great reputation and was in demand from blenders, athough it was availble as a single malt in London as early as 1888.

There was a change of management in 1893 when the distillery was sold to one of their long term customers – John Walker and Sons, but on the understanding that the Cummings would still run the distillery and have a seat on the Walker board. In 1899 the number of stills was doubled to 4, then in 1960 this was expanded to 6. Cardhu was now seen as the Highland base of Johnnie Walker, but in 1981 became the first attempt of single malt branding by DCL, the forerunner of Diageo. Incidently, there is another tie to the Cummings, as DCLs chairman from 1963-67 was Sir Rolnald Cumming – the great-grandson of John and Helen Cumming.

Cardhu was involved in some unfortunately negative publicity in the early 2000’s. Being in demand for both a single malt and blending in one of the world’s most popular whiskies put a great strain on supply. The solution arrived at by Diageo was toturn the Cardhu single malt brand into a ‘Pure Malt’ which is actually a vatted malt – a blend of whisky from multiple distilleries that had the same overall character as Cardhu. There was caused considerable confusion and controversy as it was not a single malt. For a brief period the distillery was renamed back to Cardow to differentiate between the single malt and the pure malt, but was changed back when the practice was discontinued. It had an effect on regulations however, and the term Pure Malt was banned and the term ‘Blended Malt’ created and continues in the Scotch Whisky Regulations in 2009.


Ghostly Going Ons?

The distillery is a very pleasant place to visit and is definitely worth a detour from the A95 if passing. I visited in October 2019 during my 4 days of whisky geekery. I was lucky, as by visiting early in the morning (10am!) and out of normal tourist season I managed to get a solo tour, guided by the lovely Jess who was a fountain of information. The distillery was silent when I visited, but this made no real difference to my visit, as I’ve been to one or two distilleries in the past, and in that 4 days I managed to visit 5 distilleries, one whisky bar and 2 whisky shops!

One of the interesting things that I picked up was the strange doll left on a shelf under one of the information boards. It turns out one of the operators believes the distillery is haunted and has left some items for the spirit to move around. See if you can see the doll somewhere in the distillery when you visit!

Now, supernatural spirits aren’t really my forte, so lets crack on to one more appropriate to this review – the disitllery exclusive dram.

Details

Region – Speyside; AgeNAS; Strength 48%; Colour – Old Gold

Nose

Malty nutty, creamy soft sweetness of stewing apples, light citrus, wood

Palate

sour citrus initially, then onto a much smoother palate with the sweetness and creaminess of a light dairy chocolate. Some malty notes with a very delicate spice.

Finish

short to medium. Spiced malt ending in a subtle dryness


The dram

Conclusions

I have to say that this didn’t set my world on fire, but was decent enough. My initial sour citrus experience was probably responsible for this, but I enjoyed the development into the sweet and creamy palate. And with a sweet tooth, I have to say that I liked the chocolately flavour too. This one has been matured in three types of casks including Californian Red Wine casks giving a lovely colour to the dram.


Distillery Only Bottling

Myself with Jess my guide.

One of the problems with distillery only bottlings is that you don’t really know what you are getting when you buy and the small sample isn’t really adequate for telling how good a malt is. I bought a bottle anyway for around £80. To be brutally honest, I didn’t think this anything above any other Cardhu I’ve had in the past, and felt it was an insipid Diageo bottling that is just there to seperate the tourists and the foolish from their money. I suppose that I’ve been caught out. It might grow on me, but I think as this is a limited bottle, I might just stick it into storage and forget about it. Somebody who can’t visit the distillery or is a Cardhu fan may want to buy it off me at a later date.

Save your money and buy the standard Cardhu 12 year old at £35ish. Might only be 40% instead of 48% but is still a perfectly competent malt. If you want to treat yourself, why not try the Diageo Rare Malts 27 year old Cardhu from 1973. You’ll be breaking the bank to buy it at auction with prices being around the £200 mark or above, but if you see it in a whisky bar I can recommend it. I have tried it a long time ago and it made a positive impression on me about the distillery. I’m also lucky enough to have a bottle in storage. Maybe one day that is one bottle that might not be resold but drunk.

Slainte Mhath!

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

Where Stags Roar

Taste Review #62 – Stag’s Breath Whisky Honey Liqueur

Well, it had to happen sometime – I was always going to be reviewing something that isn’t whisky. At least this does have whisky in it I suppose and in my book that qualifies. However we will be drawing the line at whisky cocktails so you can be breathing easy.

Living in the southern end of Speyside whisky region, I am in close proximity to Speyside, Dalwhinnie and Balmenach distilleries, with the Highland distillery of Tomatin being a short journey up the A9. There is also a couple of gin distilleries locally (Kinrara, Daffys and Inshriach) and a brewery (Cairngorm) close by, but it is very easy to miss one of the other alcoholic beverage producers in the area, and that is Meikles of Scotland, based in the nearby village of Newtonmore. Never heard of them? Neither had I until I moved to the area, although I was aware of Stags Breath liqueur but not being a drinker of that sort of offering it was not firmly on my radar.

I was pretty taken aback when I realised how widely sold this drink is and how popular it is, especially in the local area with tourists. This part of the Spey valley isn’t known as Speyside or even Strathspey, but the ancient region of Badenoch, which has Kingussie as its capital. Sandwiched between the Cairngorms to the east and the Monadliath Mountains to the west, the River Spey meanders between the two of them, flowing through the densest collection of distilleries in Scotland.

The local area is heavily linked to stags, not only as they are the local wildlife, but also to the Monarch of The Glen – the famous Edwin Landseer painting of a stag and the popular Scottish TV series. which was filmed in and about the area. This was mostly just further south west of Newtonmore in the area of Laggan village. This used the impressive house at Strathmashie, while much further to the north the Strathspey Steam Railway station at Broomhill is still carries the sign of ‘Glenbogle’ as the railways station in the series.

It is the Landseer painting that most people may recognise. Although not painted in the local area, English painter Sir Edwin Landseer spent time around the Glenfeshie area, which is the other side of the Spey from Kingussie. The well known mountain bothy at Ruigh Aiteachain used to have another small dwelling beside it in which Landseer had stayed, and there had been sketches of his famous painting on the walls. This building was reportedly complete in the late 1940’s, but sadly all that remains now is the fireplace and chimney breast, with no sign of the sketches. Deer do gather here, and it is perhaps these that inspired Landseer.


Monarch Of The Glen – Sir Edwin Landseer / National Gallery Of Scotland (Public Domain)

On a more whisky based note, the Glenfiddich Stag logo is also reportedly based on the Landseer image. You can see why Stags are so relevant to the area and indeed give the perfect name to this liqueur as you are probably going to be so close to stags that you can hear their breath!

Moving onto the liqueur, I thought this would be quite an ommission not to try and review this liqueur. Meikles of Scotland have been making this product since 1989 and last year was their 30th anniversary last year. It is the 30th anniversary edition of the liqueur I will be trying. With tongue firmly in cheek, I was a bit apprehensive in trying, as I live in Kingussie – home of the most successful Shinty team in history and firm rivals of Newtonmore, another very successful shinty team. It remains to be seen if anything good can come out of Newtonmore, so lets have a try!



Stags Breath – 30th Anniversary Bottling

Region

Speyside

Age

NAS

Strength

19.8%

Colour

Deep Copper


The Liqueur

Nose

Mostly honey, with a background of whisky. Quite sweet obviously, the whisky nose is fairly well hidden, but I can pick out creamy vanilla and orchard fruit, which are also present in many of the honey noted whiskies I try. A hint of heather too.

Palate

While honey dominates, there is an apple taste to start with, which reminds me of a particularly sharp pressed apple juice. A bit of a lighter mouth feel than I was expecting due to the dominance of the honey, but there are also floral notes, vanilla and heather with a hint of clove.

Finish

As it is a honey based liqueur, you can’t be surprised about the honey presence, but the whisky doesn’t seem to have a lot ot say here. A burst of spice here, but I don’t know if this is one of the liqueur ingredients or a part of the whisky maturation. Medium to long finish with a lemon sourness tempering the honey and an afterthought of spice. Nicely warming.

Conclusions

Well, I am going to be upfront and say I am not a liqueur drinker. Despite having a sweet tooth I found the honey a bit overpowering for me. But that is because I am unaccustomed to this. I have no idea of how it is made, so I can’t really taste any distinct whisky flavour in there, but there is definitely a whisky influence. I found it took a bit of getting used to, but like my experience with the CBTD sample of 1980’s Glenturret 12, once I found a flavour I could identify, I found that with a bit of patience I could pick out others. In the end it turned out to be such a pleasant experience that I had another pour!

It is unfortunate that I was not able to visit Meikles factory in time before I did this review, but I feel that I have done a good enough job of the review. It is worth mentioning that at the time of writing (late April 2020) that Meikles of Scotland are currently closed due to Coronavirus, with most of their staff either working at home or furloughed. This means it may be some time before I am able to visit, but I am not going to hold back in support of a local business, especially a whisky based one. While you may not see this in any of the shops that are open, you can still order online directly from the manufacturer, where a 70CL bottle is £22 and a 35CL is £16 and includes free shipping. However, if you see a bottle of Stags Breath, I would recommend that you buy it immediately. It is just as suitable as a digestif after a meal as it is for sitting in your favourite armchair and relaxing. You can visit and shop at the Meikles of Scotland website www.stagsbreath.co.uk

And as a final bit of trivia, scenes from the TV series ‘Outlander’ were filmed at the traditional Pre-Clearance Highland village at the Highland Folk Museum, situated at the north entrance of the village. Perhaps consider visiting and seeing the area for yourself once restrictions are eased. I can recommend staying at the Glen Hotel or The Balavil Hotel, where the food and welcome are great!

Slainte Mhath!

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

Monarch of the Glen – Scottish National Gallery / public domain

All Other Photos – Authors Own

It’s Dram Stupidity

Why Silly Season now seems to be year long

For those of us lucky enough to be born Scottish and or live in Scotland, you need to have a sense of humour about the weather. It seems that we only have two seasons a year – summer and winter. Only summer seems to last for two weeks and those two weeks may not coincide with actual summer months. There’s been a few occasions when I’ve been walking around in March in short sleeves. Mind you in Aberdeen there are a few people who dress with barely enough clothes to stave off hypothermia then remove a couple of layers for a night out. The Norwegians have a saying that goes along the lines of that there is no such thing as bad weather, only a poor choice of clothing. Appropriate enough, as I type, I am actually in Norwegian waters on a Norwegian crewed vessel within sight of the Norwegian mainland.

Weather here has been changeable and we’ve had some spectacular weather, but now we’ve got misty gloom and have had for a couple of days. Guess the Norwegians have similar seasons to the Scottish, including the season that seems to be getting year long in the whisky world – silly season. This is not the sole preserve of the whisky world and can be widespread in many situations, but once again I see the usual stupidity over prices being paid for bottles. Interestingly enough it is for a Norwegian whisky.

The whisky in question is the first release of Bivrost Niflheim, a single malt whisky from the Aurora Spirit distillery in Lyngen, Northern Norway. It is the world’s most northerly distillery at present although with whisky superlatives there is always a chance that could be surpassed. The first 20 bottles are available for sale in the current Whisky Auctioneer auction. This isn’t the first time that Whisky Auctioneer have exclusively sold first produce from a distillery – they have also had similar auctions for the Israeli Milk and Honey Distillery and also the Strathearn Distillery in Perthshire.

I’d like to draw your attention to the price currently being bid for the bottle one of the Norwegian whisky. It’s currently at the time of writing £6400 plus auction fees. Out of the 20 bottles at auction, 7 of them have broken the £1000 barrier, and the cheapest bid is currently £500. Forgive me for perhaps stating the obvious, but have people lost their marbles?

Lets look at the whisky in question – No Age Statement, only 50cl. The cheapest this whisky will be is £1 per millilitre. Thats a lot of money for a whisky of only 3 years old. I suppose that is fine for a collectors item, but very expensive for a drinking whisky and I’d wonder how much the price will mature in the secondary market. It all depends on the success of the distillery I would bet. I can tell you I paid £800 for two bottles of the first release of Strathearn’s spirit in the auction that Whisky Auctioneer ran in 2016. Strathearn has gone on to be quietly successful, being sold to Douglas Laing in 2019. Where it goes from there and whether or not my bottles go up in value remains to be seen, but I only pay at auction what I can afford to lose. The good news is that following their sale, Strathearn is likely only to go up in value. But will Bivrost Niflheim do the same?

Now let me suggest something to you. There is a certain kudos to having the first bottle from a release and a greater kudos to having the first bottle from the first release. But £6400 worth? The jury might be out on that one though I’d imagine it’s not. I know that for that money I’d much rather pay that for a decent Macallan knowing full well that I would get more enjoyment out of that than a whisky that few will know the actual taste and quality of.

And here is my kicker – will further releases taste any different to these 20 bottles in such a way that would make the £6400 taste like a bargain? I’d proffer not. I’m going to suggest that people are paying over the odds for a bottle that may cost £100 realistically, and for a three year old whisky I’d also suggest even that is an overpayment.

Fear Of Missing Out or showing who has the largest testicles in the collecting world is what is driving these prices. Don’t get me wrong, I don’t wish to disrespect both Aurora Spirit or Whisky Auctioneer. Their whisky is one I would be very happy to try and I do plan to buy a bottle from this distillery on account that I spend a lot of time in Norway. Plus it’s about time I looked to whisky outside Scotland I think. For the past 5 years I’ve done a lot of business from Whisky Auctioneer and find them a very decent company to deal with. For both companies, this auction is a great way to generate business and publicity – WA definitely needs positive support given their recent drama with the Perfect Collection Auction being disrupted by cyber attack.

With a certain amount of hindsight bearing in mind I have bought bottles at these sorts of auctions, these events only generate a little bit of price blindness which must please both the distilleries and auctioneers. However, what may be impulse bidding with the heart and not the head can be bad for the buyer and the subsequent secondary market price. I doubt the prices will go on to match the current level of bidding.

Let’s look on the other side. Small distilleries with a great product will generate hype. Daftmill being a great case in point. As much as it is a good dram, is it worth the prices now being seen on the secondary market? I don’t personally think so. The Cuthberts want it to be drunk and enjoyed, but often those paying silly prices on the auction sites are forcing reasonably priced first releases out of the hands of drinkers.

In my closing opinion for this article, I believe there is a bubble that is waiting to be burst and some people will be affected. The hype in the market will fuel a monster that will one day implode. As silly season seems to be a year round thing, this may come sooner than some people think.

(to be continued……)

Read about Arctic Whisky here – http://bivrost.com

Scotty

Index of tastings here

Index of articles here


Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

All content and photos are subject to copyright and may not be used or reproduced without permission.