Taste Review #160 – Glenallachie 8
Before I go any further, this is a blog that was started in March 2025 but never completed, so excuse any information you may already know about. Better late than never!
There’s a lot to like about Italy. Foremost for me, they like coffee and Scotch whisky. Italian people seem to have a very passionate style about them, and I prefer their food to French. Pasta and pizza are just so accessible, cheap and tasty. During a recent visit I had to keep quiet about my preference for pineapple on a pizza for fear that Polizia Di Stato perform a Trumpian style deportation for perceived slight against their food. They should just chill out and try it. Most of all, there has been an Italian who unbeknownst to him has saved my life recently after an Italian import whisky nearly ended it. After all, I did wonder if it was a Mafia poisoning hit that missed its target and nearly got me.

As you can see from my previous review of Glen Flagler, it was undrinkable and I’m pretty sure it was a fake. I’ve little way of proving it as despite paying a price for that nip that many wouldn’t have paid for a full sized bottle of whisky. It was one of the very few that was so disgusting that it went down the sink, mainly on safety grounds. So bad it was that I had to break out another whisky to try and kill that tastes that was left in my mouth. Thankfully this was helped by a Glenallachie 8 year old. This was a sample that I’d been neglecting for some time, and it was a freebie given to me by Matteo, formerly the owner of the Speyside Whisky Shop in Aberlour. Italy to the rescue again!
I’ve been spending a lot of time this year trying to watch some classic Mafia television and movies. I’ve finally completed watching the Sopranos some 20 plus years after it was first broadcast and only last year watched Goodfellas. I have to say if you haven’t seen The Many Saints of Newark and enjoyed the Sopranos, give it a miss. Slow and disjointed is my take, but I’m no TV critic. In fact I’m pretty against prequels, as it’s only a way of trying to extract more money out of the public. I suppose the ending of the Sopranos ensures a sequel is all but impossible with most of the main characters dead and producer David Chase getting on in years. If you are wondering, it’s my opinion that Tony was slain by the man in the Members Only jacket.
The thing is, if you look at the Sopranos, many of the cast had legitimate jobs, while maybe not the type that were whiter than white, but a good cover story to hide what they were up to. The whisky industry has unfortunately people that want to separate you from your money in less than legal ways, while looking very plausible and respectable. So, while we are thinking of crime viewing, I’d like to turn attention to a BBC Dispatches programme titled the “Hunting The Whisky Bandits” which looks at the Cask Investment scams, which to be honest I found a bit unsettling as I’d seen some of these adverts displayed on social media, and I have to admit that while I had one or two thoughts about them being a bit over the top, they did look slick and convincing. I’m not going to comment much on what I think of cask ownership is right or wrong, but highlight some of the issues I see with these cask investment companies and things that you can do to protect yourself.
BBC investigative journalist Samantha Poling says herself that she knows nothing about whisky and interviews people who have no idea about the whisky industry either. Whisky casks have been touted as a commodity that will go up in value, and while that can be true, the amount of caveats that it comes with are ripe to catch the unwary, which it has invariably done. Not that whisky is necessarily an unsafe investment – it just takes a bit of knowledge to maximise your chances of realising a return. There are reputable brokers who can advise and procure suitable casks for you, but the same brokers will likely tell you that there are no foolproof ways of making a profit.
And that’s the issue. Not all whisky brokers are the same. Some are downright criminal, but that’s not any secret. Just remember; at first glance the mobsters in the Sopranos all had legitimate jobs. Some are legal but will give unsubstantiated figures on how much returns that can be realised, or that the investment is unregulated. Indeed, The UK’s Advertising Standards Authority (ASA) later issued enforcement actions against the Whiskey & Wealth Club for social media advertisements that promised high annual returns (8–18%) without adequately warning consumers that cask investments are unregulated and values can fluctuate.

Some brokers will purchase casks, finish them off then bottle the spirit before selling it, potentially with elaborately packaging for a price that the spirit can’t really perform to. They then trade on the fact of low bottle numbers and hope to hell the greater fool theory works in their favour. There are plenty of people that I feel that are in this category that aren’t true brokers and are trying to sell whisky casks they’ve over paid for or haven’t done as well as expected, and hope they’ll recover at least some of their cash. A similar situation exists for bottles if somebody hasn’t bought carefully in the boom years and is now worth less than paid, and they hope they can convince somebody to pay over the odds for it.
The brokers in question in this programme were crooked. I’ll not spoil it for you, you should make time to watch and digest for yourself. I can’t guarantee how long the link will remain live so watching sooner rather than later is a good idea.
Watch the Whisky Bandits on BBC iPlayer here
I cannot lie; my sympathies for those duped in this programme are limited. If your choice of investment is determined by an advert or chatter on social media and you haven’t checked that it is regulated, you deserve some of the blame for your misfortune. Any salesman is going to try and convince you that you’ll get much more than you put in, just to get that sale, and if you are going to believe them, more fool you. It has been years and years since I’ve been able to make any direct investment into a regulated scheme such as my stocks and shares ISA that I have to fill in paperwork to check that the investment is suitable for me. So, if you are dumb enough to put tens or hundreds of thousands into a scheme without checking how safe it actually is, then you might as well give all your cash to Dave down the pub to put on the 3:20 at Chepstow.

What has also piqued my interest in this matter is that some of these people know nothing about whisky and have probably bought casks that aren’t premium. They may still make money (assuming the casks exist), but potentially not what they were led to believe. What’s even worse, that they may not know what the industry is like at the moment – there is certainly a slowdown, and many distilleries are not working full time, some have been mothballed and warehouses across Scotland are heaving of product that cannot be easily sold. So what of the cask that the gullible have bought?
And here is the biggest headache. Your cask may not exist, or may have been sold to several people. You may not even know where your cask is. And in a market that is saturated with whisky, who are you going to sell it to? If you haven’t had the cask actively managed, your cask will be in an ocean of other similar casks. Independent bottlers may have a smorgasbord of choice, but then again some indy bottlers have made some “interesting” choices, and not all interesting in a positive way.
It is my opinion that some of the less scrupulous whisky brokers are buying back the casks of some of their clients that want to exercise an exit strategy without the client knowing who the buyer actually is. They’ll offer a price that can justify the claims of how much profit that can be made, if not only to keep the ASA off their back. Also there are plenty of independent bottlers popping up nowadays, and it is my opinion that some are selling casks that to be honest haven’t made the grade their distillers would have hoped. I once tasted a 33 year old Strathmill that to be honest was so woody, it was almost undrinkable, but that’s my taste. One particular bottler at the 2025 Aberdeen National Whisky Festival said they were struggling to get some casks at realistic prices, and that some of them they weren’t even able to try before committing. How many people would be blinded by an age statement and distillery reputation, and left to think that’s how whisky that age should taste? Having tasted 60 year old Macallan, I can assure you that those 6 decades had nowhere near the tannic and astringent palate of that Strathmill that was just over half its age.

It would be lovely to think that what happened in the BBC programme was an isolated case, but it isn’t. Fast forward to now when I started to complete this blog and it isn’t so long ago that reports of another whisky conman appeared. Isaias Fuentes Cuartero, from Spain, was at one time the a barman at the Islay Hotel. Eventually styling himself as a whisky merchant, in 2023 he had convinced people that he had access to casks to sell to China, but needed more money, promising windfalls to those who invested. It allowed him to run away with £600,000 of investors money. One of the investors, a Dutch national called Pierre Sauren has successfully sued him, but I’m not sure if he saw any money back. In August 2026, a sheriff in Campbeltown has determined that the venture was indeed a scam and that the police were now taking a serious interest in this scheme.
Make no mistake, not having knowledge of whisky production, warehousing and selling can be catastrophic. It is not the open market people will have you believe, and you’d be at the mercy of whatever a broker or a scam artist told you.
Another bad thing is not actively managing your cask. I have a separate blog about this, which I will share later, where somebody got a very unpleasant surprise. Some of the investment companies would do well to read it once it is written.
So, let’s start to wrap things up. Fraud and deception are not as uncommon as you think. I’m also going to be commenting more on forgery in the future, once I get my blog writing skills running a bit more consistently. But before I go, here is my thoughts on the whisky that I used to cleanse my palate after the dodgy Glen Flagler.

Region – Speyside Age – 8 y.o Strength – 46% Colour – Cask Type – Mix of PX, Oloroso, virgin oak and red wine barriques Colouring – no Chill Filtered – no Nose – raisins, cocoa, honey, slight malty smell Palate – Mixed spice, dried fruit (raisins, currants) date? brown sugar. Finish – short, coffee, chocolate gingers, nutty.

It’s sad that I’ve termed this as a palate cleanser, as I found it most agreeable and would definitely buy again. Although the finish was short, it was flavourful and only encouraged me to drink another sip to get that hit. It’s a good, solid whisky to prove that the saying good whisky isn’t under 12 years old is crap. But if you know owt about whisky you’ll already know. If any broker tells you that you need to age your whisky as much as possible, run a mile.
Yours In Spirits
Scotty
Photo Credits
Donkey – WordPress Free images
All other photos – Authors Own


















































































