Speculate to Accumulate

Do not be afraid of the not perfect.

The more regular of my readers will appreciate that I do tend to use a lot of miniature bottles for my reviews. This is due to a certain amount of expediency because of my work away from home and being away for more than half the year gives me limited time to drink full bottles. I have to say that I end up giving a lot of it away to my friends (you know who you are!) in order to kill bottles so I can move on to open something different.

The problem with this is that I am an inveterate bottle chaser, and this week was no different. My final sales of miniatures happened this week, and I managed to get some more decorative cask ends for the Strathspey hotel my wife runs. However, for me an online whisky auction is pretty much like doing your shopping at Aldi’s in as much as you can go for milk and bread, yet walk out with a 4″ grinder and a car tool kit as well. I ended up perusing the other miniatures for sale and came across a set of 4 miniatures at a relatively cheap price. The bait was in the trap, and the bottle chaser was sniffing around.


The four drams. Only Coleburn is silent, having closed in 1985. Only one official bottling was released – the 1979 Rare Malts. Most production went into Ushers or Johnny Walker Red. The other distilleries are still producing.

The drams in question were older bottlings from the Gordon & Macphail ‘Connoisseurs Collection’. Gordon & Macphail have had some great bottlings in the past and I already have a few of their miniatures in my collection, though these are unicorn drams that I wish to taste and possibly review the experience for you in the future. The drams I won this time are.

  • Coleburn 1965
  • Dailuaine 1971
  • Speyburn 1971
  • Tomatin 1970

I was after the Coleburn and the Speyburn and in the end with auction fees I paid about £27 for all 4. However there was a big drawback – the fill levels were low. But does this mean I have been foolish or ripped off? I don’t think so, and I’ll spend the next few paragraphs explaining why I feel I haven’t been either of these and why perhaps you should take a chance.


The fill levels

Firstly, a rip off in an auction is not possible. In fact a rip off can only happen if you were sold something and you what you received was something that did not meet defined expectations. An auction house clearly shows the bottles on sale and will provide more on request. If you were prepared to pay the price with as much information as provided, then you have not been ripped off – you’ve just made a mistake.

Have I been foolish? Perhaps, but that is a matter of opinion. These drams could cost hundreds to buy as an individual full size bottles. I am going to be able to taste rarer drams for a fraction of that. If I was to find these drams in a whisky bar, I could imagine to pay £25+ for a dram for each one of these. It is worth saying that each of these drams have at least 25ml in them, some close to full. So potentially I have £100+ worth of drinking whisky.

Of course, with low fill levels, there are some drawbacks to this, and I have to acknowledge this. If the fluid level is low, then this means that whisky has evaporated out. I find that miniatures are particularly susceptible to this, and is one of the reasons I never recommend people collect miniatures unless they are aware of its risks and they are stored properly. Of course some people do collect these, but it’s not my thing. The risk of evaporation for me is too high and I personally feel I’d rather drink the miniatures.

One big problem with evaporation is that our largest concern should be that alcohol evaporates quicker than water, so there is a good chance that these drams which were bottled at 40% will not be at 40% when I try them. But that is a risk that I take, and while I am well aware that I will not get the full flavour that I would have got had it been fresh, I will still get an idea of what it would have been like.


A good way to taste long gone distilleries. Linkwood still going, Glenury Royal closed in 1985 and was demolished soon after. Imperial was silent more often than it was operational, falling silent in 1998 for the last time and was finally demolished in 2013 to be replaced by the Dalmunach distillery.

As with any proposition I put to you, this needs some sort of perspective. While I know that my bottles are compromised, what about that £30+ nip you buy in a whisky bar? Once the seal is popped, that bottle is on countdown as oxidisation and evaporation takes place. Certainly the whisky bars I see don’t gas their whiskies once they have been opened. That means in the case of the more premium but less popular whiskies, you’ll never be getting a fresh like new dram. You’ll never know how much of the fill level is due to evaporation. Let’s extrapolate that thought by remembering that the lower the fill level goes, the evaporation rate increases. My gamble with the miniatures doesn’t seem quite so foolish now, does it?

The above thought was one I have had for some time. I remember last year when I visited a bar that sold a 72 year old Macallan at £5000 a nip. Once opened, the evaporation and oxidisation processes have started. I wouldn’t imagine at that price it will be a quick seller, therefore is the person getting the last dram truly getting the value of such a whisky?

As I have said in my title, sometimes you have to speculate to accumulate. By taking a chance in spending some money, you can also taste rarer or older drams. By all means, you know they will not be perfect, but neither is that bottle of Macallan somebody has that’s been hiding at the back of the cabinet and was opened in 1983 to celebrate Aberdeen winning the European Cup Winners Cup. And has now been saved to drink only at special occasions. As an Aberdonian I can say that perhaps you’ll be waiting another decade to see silverware at Pittodrie….. There’s a good chance your whisky will have gone to the angels by that time.


Banff – bombed by the Luftwaffe in WWII didn’t survive the 1983 whisky loch and was closed that year. Convalmore fell two years later but is growing in popularity. Royal Brackla has changed hands since this distillation but is still going.

As usual, exercise some restraint when looking at bottles that are less than perfect. There will be a point when it will not be worth what the auction value is. Only pay what you can afford to drink, with an eye onto how much liquid is left in the bottle. Research what other similar bottles are selling for. And as usual, my best tip is to keep an eye on the assorted miniature collections in online auctions. Sometimes a unicorn whisky can be hiding in amongst others, as I found with my G&M Royal Brackla. You can always do what I did and sell the remainder of the miniatures again at auction and make enough money back to effectively make the unicorn you’ve hunted free. Fortune favours the brave!

Yours In Spirits.

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All photos – Authors own

Rockin’ All Over The World

Taste Review #50 – GlenAllachie 15

At the time of writing this, I’m in Poland visiting family, and God knows where I’ll be when this eventually gets published, which by my reckoning will be somewhere around March. And being in Poland at this time of year takes me back to this time last year when I was in Krakow and decided to start Scotty’s Drams. The only thing that bums me out is that I don’t have a sample of the dram I was drinking when I decided to go for an amateur career in whisky blogging. Suffice to say I haven’t reviewed it yet, but its time will come!

GlenAllachie has already been reviewed this past 12 months, but it was the 12 year old I tried, and that has a solid thumbs up! It was when on my journey of whisky geekery in early October last year that I obtained a sample of the recently released 15 year old after making a purchase from one of my preferred friendly whisky shops. Since it has been in my possession, it has travelled around a bit within Scotland but I’ve never had the chance to sit down and try it. Now my daughter is in bed, I am now free to imbibe this drample.

I’m not going to write much more about the distillery, as I did that in review #16 which you can see here – GlenAllachie 12. There is a bit more about the distillery there.

What I can say is, that even in the short time that Billy Walker has been at GlenAllachie, he has built up an impressive reputation in what was an anonymous blend fodder distillery for Chivas Brothers. The 15 year old slots into the GlenAllachie core range with the 10 (CS), 12, 18 and 25 year old releases.

Anyway, less reading, more sipping! Let’s get down to the tasting.

Travel Veteran Dram. Finally got time to taste it!

Region

Speyside

Age

15 years

Strength

46% abv

Colour

Golden Mahogany

Nose

Vanilla, raisins, banana, honey, a dairy note of plain yoghurt or sour cream. Nutmeg.

Palate

Ohh. A strong tobacco note on first taste. On second taste a noted sourness develops, grapefruit. Leather, spicy wood, caramel, almost gingery. The sourness disappeared with the addition of water, and much more sweetness came out, with more dried fruits and a creamy toffee.

Finish

Medium to long. Quite peppery, as though I’ve just chewed a pink peppercorn, with the resultant fruity flavours. The sourness continues and it fades into sweetness. I’m getting cinnamon and ginger, almost like Irn Bru. Very eventful finish indeed.

The Dram

Conclusion

Well, the purpose of free samples is to try and get you to buy more, and in this case I’ll say it has worked. I did really like this whisky, and I will be buying one once I have finished with the 12 year old GlenAllachie I currently have open. I have to say that compared to the 12, this one was not so instantly enjoyable and it took me 3 or four sips to start recognising flavours. The sourness was a surprise, as this has been finished in a combination of Pedro Ximenez and Oloroso sherry casks. PX is a sweet sherry and Oloroso is a fruity sherry, and I think that I just picked up the Oloroso first. The addition of water really smoothed things out.

Applying the ABCD, this scores 4/4, as it is non chill filtered, no colouring, 46% and has an age statement. A great sherry bomb whisky which I can fully recommend.

RRP on this bottle is £62.99, but you can pick it up cheaper online. Don’t forget though you will have P&P to add though, so do what I did and go to a friendly local specialist whisky shop. You may get a wee sample while there to light your way to a new discovery!

Thanks to Kat at The Whisky Shop Dufftown for my sample. You were right, it was lovely! Pop in see their selection, or browse and shop online at www.whiskyshopdufftown.com.

Slainte Mhath!

Scotty

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Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo credits

All Photos – Authors own

Run Silent, Run Deep

Taste Review #49 – Bruichladdich 1991 WMD II

If, like me you appreciate a good classic black and white war movie and a decent whisky, then what we are reviewing this week should become instantly apparent with this week’s title. I think I have to raise the bar after I wrote another taste review last week with a highly risqué title. As I write and taste long before publishing you will just have to wait and see what it is but it is loaded with schoolboy humour. The title for this week’s article is taken from the 1958 film of the same name which starred Clark Gable and Burt Lancaster, and is set on a submarine that is operational in the Pacific during World War II. Therefore by now hopefully you have guessed that this week’s review is ‘The Yellow Submarine’.

This is quite a well known whisky amongst collectors, and comes from some of the first whisky that was made at Bruichladdich when it first re-opened in 1991 under the charge of Mark Reynier. I have written a little bit about it in the past and the story behind the Yellow Submarine HERE . To summarise, WMD II is the second in line of special event bottlings that got a fair bit of publicity for the distillery. The first bottling was in connection with the distillery being spied on by the US Threat Reduction Agency, and this bottling was to do with the finding of a mine disposal ROV (remotely operated vehicle) off the coast of Islay. I’ll not go into the story here, as if you click the above link, you’ll get the whole story there.


A great find at auction one of the mis-labelled bottles

This is a bottling that I have had for quite some time and this review has been made using the very last dram in the 3rd bottle of this that I have drunk. It’s a whisky that I have had from the neck pour, to mid bottle, and finally in the last drops, so I would say this will be a very thorough review compared to what I can get from a miniature. I’m going to reserve most of my writing to after the review, so lets crack on with the tasting


Bottle and dram

Region

Islay

Age

14 years old

Strength

46% ABV

Colour

Deep Honeyed Gold

The final dram

Nose

Sweet, apricots, spicy wood, honey, a whiff of smoke, buttery.

Palate

Sweet on the arrival – a burst of spirit gives a sparkly and spicy wood based arrival. Quite fruity but I also got a hint of malt, apricots, and a mild herbal note appears at the end

Finish

Medium finish, spiced wood continues with fruit, but becomes slightly astringent with a note of smoke now starting to show its head though this is a very light note. Peppery and oily. Right at the end of the finish I did get a brine note.


Being a good Aberdonian and getting the last drops

Conclusions

This has to be one of my favourite whiskies. That makes me sad. The truth is that Yellow Submarine while it was released in relatively high numbers for a special release, still had only about 12,000 made. And these numbers are getting fewer. The only number going up is the price, and this is borne out by looking at online auctions. The bottles that I am drinking now were bought around the £140 mark, which is not that bad for a bottle that is limited, has a relevant story to me, and is highly enjoyable. Now it is almost impossible to find a bottle under £200, and auction prices are usually around the £250-£350 mark, with £400 being the highest I’ve seen but add another 12% on for fees. Retail, the cheapest I’ve seen is £500 including VAT, but does go as high as £750 on other sites.


Yellow Submarine at Bruichladdich Distillery (H.Leslie)

Is this whisky worth the price? Yes and no. If you can get it at auction under £250, then it is probably worth it, but any higher then it’s a collectors piece, unless you have a very deep pocket and don’t mind paying a bit for tasting a decent whisky. My first bottle was opened as a special occasion, that being my first-born’s christening, and I was hooked then but that was the time bottles could be bought even at retail for less than £300. My only bottle I bought at retail was £210, but that was in Jan 2016.

Taking the price and rarity out of it, is this a decent whisky? Yes it definitely is. I am sure the friends that I have let taste this whisky will agree. Sorry for you guys, I am probably not going to be sharing the rest. I’ll be honest and say I have drunk better whisky, but not often and this is one unicorn I can recommend trying to capture if you see one running about at a decent price.


Yellow Submarine at Bruichladdich Distillery (H.Leslie)

Getting back to a tasting perspective, I feel that the nose offers a much more pleasant proposition than the taste does, but it seems that the Rioja cask has done a good job in developing a light, fruity flavour, quite different and more subtle than the sherried whiskies that I have been enjoying of late. I wonder what this would taste at 25 year old, and fortunately enough this was released in 2018 as a 25 year old as a result of some forgotten stock being discovered. I have two bottles of this, but it is not likely to be opened any time soon.

Finally, before I go, I’d like to give a really big thank you to Heather Leslie who works at the Bruichladdich Distillery. She has been really helpful in supplying information about the Yellow Submarine bottlings, and was kind enough to send me some photos of the Yellow Submarine at the Bruichladdich distillery, seeing as I will not be able to get there any time soon. Cheers Heather, I am hoping I can get over there in the next couple of years so I can express my thanks in person. To see what they get up to at Bruichladdich you can visit their website at www.bruichladdich.com

Yours in Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

Whisky Photos – Author’s own

Submarine Photos – Heather Leslie / Bruichladdich

It’s Mari-Time For a Dram (Pt.2)

Taste Review #47 – Old Pulteney 17

This is a slightly unusual review for me. Indeed it is a first, as it is the first time that I have reviewed a dram from a distillery that I have already reviewed. It has been sometime since I looked at the Old Pulteney 12, and I did promise to review the 17 year old, well here it is.

Reviewing distilleries reviewed before was always going to happen at some point and I tried my hardest to avoid it. However, if I leave this one much longer the price may rise enough to put it out of reach. Other distilleries we can look forward to reviewing again in the near future are Benrinnes, Glenfarclas, GlenAllachie,

I last reviewed Old Pulteney in August last year, and it was a success. Although it was the 12 year old, and it wasn’t exactly up my street, it was a dram I could recommend. You can visit the review here.

The dram I am trying today is a sample of the now discontinued 17 year old, which went out of production in 2018. It is still available in online retailers, and some specialist shops, but it is fast on its way to becoming a whisky that will rise more in price. I’ve already saved a few bottles back, as it was a popular dram when in production and I feel a lot of the existing stock will be drunk. The 17 year old was my first introduction to Old Pulteney a few years ago and I do remember it as being quite pleasant, but it was one of those things that I never really went back to. Thankfully I had presence of mind to get some when I heard it was discontinued.


Old Pulteney 17 Original Bottling

Perhaps that this is the second time that I’ve reviewed a dram from Wick, I should make an effort to visit the distillery. It has been 19 years since I was last there, but it was as a quick flying visit (literally!) to the airport. I was due to join a vessel West of Shetland, and the Super Puma Helicopter we were travelling in had to make a refuelling stop. Due to regulations, we all had to disembark off of the chopper and go into the terminal. We were told we could grab a coffee or use the toilet. Easier said than done when in a survival suit! The chopper was refuelled before I could even get as far as using the toilet! Such is the struggle with the waterproof onesie.


Yours Truly in a Survival Suit – November 2012 somewhere in the North Sea.

Looking at the photos of the tubes for bottles that I have in storage, I can see that there is an incorrect statement on the tube – it proclaims that Pulteney distillery is the most northern whisky distillery on the Scottish Mainland. While this was true at one point, I am quite sure having passed not only my O level in Geography, but a Scottish Higher in the subject, that the Thurso based Wolfburn Distillery is now holds that title. Perhaps Inver House didn’t want to change the packaging. There has been one change in packaging already, and the older bottlings have the arched writing on the tube, and a slightly lighter shade of navy blue, whereas the later tubes have much darker navy colouring, bordering on black. Its a nightmare to photograph I can tell you!

Without any further ado, let’s plough into the dram.


Old Pulteney 17 Dram – 3CL sample from Master Of Malt

Region

Highland

Age

17 years

Strength

46% abv

Colour

Bright Amber

Nose

Very aromatic. Once again the brine was present. Vanilla, toffee, floral, citrus,

Palate

Extremely pleasant mouthfeel that gives a good coating to your mouth. Salted Caramel, peppery, a slight sour citrus, almonds in the background – possibly marzipan? Honey definitely in the mix. The heat builds up from a mild and pleasant arrival to something a bit spicier. Nutmeg, cinnamon, while still holding a brine note.

Finish

Long, light wood note, spices, sweet, slightly peppery holding the brine to the last. A slight bitter note in the drying finish that reminded me of a plain chocolate.

Conclusion

This dram was very good, and I now sort of regret tasting the 12 year old first. I think if I was to compare these drams, the 12 would definitely have the more pronounced brine notes, but the 17 is definitely more refined. This bottling has been put together with 90% ex-bourbon casks and 10% Oloroso cask. The sherry influence is definitely there, but the way this has been crafted it is not overpowering.

Certainly the casks don’t seem to have overpowered the spirit, and the citrus note is easily picked out along with the floral, which can be something that sherry casks dominate with their sweetness. Indeed, with every few sips I went back to, there was a little extra note.

I would definitely recommend pouring this one out and cover it for 20 minutes or so to let the aromas build up in the glass. I didn’t but left it sitting beside me and the smells were just fantastic, leaving me with the regret of what could have been.

It is quite obvious from the mouthfeel that this has not been chill filtered. It is nicely oily and covers the mouth like velvet. It is however a bit sad that the 17 has also been artificially coloured, which is a shame, as it gets so many other things right. As it is now discontinued along with the old 21 year old due to a lack of the correct aged stock – something that owners Inver House were quite honest about, if we were to see this back again, I hope that Inver House also appreciate that whisky geeks like to see whiskies of this age and quality without colouring.


Master of Malt 3CL sample. Been waiting a long time.

While I said that this is a not quite a unicorn whisky, it will become rarer, although in the UK it is still relatively easy to get, but don’t expect to see many still on the shelves. Online retailers are your best bet, but things are starting to rise in price, and this is where I become a bit torn with my summation. Would I recommend it? Well, yes and no. For taste, I would definitely recommend it, and if it was a currently produced whisky, it would get a full thumbs up. However this was discontinued in 2018, and now supplies are starting to tighten, the price has started to rise, although I do not really know if this is retailers taking advantage.

When I bought my last full size bottle of OP, I paid £74.99 from the Speyside Whisky Shop in June last year. This would represent good value for a very solid 17 year old. However, online prices are now tipping the £100 mark, and I don’t believe this is the best value you can achieve. Certainly at this price, I hate to say it, but if you are a drinker and not a collector, unless you are desperate to have a full bottle of it, this does not represent good value and I would look at spending my money on something a bit more affordable. As per my usual recommendation, which is to look at online auctions. This bottle can be seen for around £70. Certainly the 105th Scotch Whisky Auction saw all 5 lots of this whisky go for that figure, but other auctions have been higher. Once you factor in auction fees, you are paying just a little more over the original retail price, which I would say would be better value.

If you don’t want to spend that much cash on a drink, then pay a visit to Master of Malt. You can buy a 3cl sample for £9.22, which is very dear, but you can make it a bit more worth while by adding other samples to lower the aggregate shipping price. This is how I got my sample used for this review, but it was bought over a year ago, when the price was only about £6.


Slainte Mhath!

Scotty

Index of tastings here

Index of articles here


This blog is written as a hobby. If you liked this article, why not visit one of my other social media channels. Or you can start following the blog by clicking on the icon at the bottom of the browser page somewhere to get tastings, visits and articles to your email inbox. Also, feel free to share and spread the whisky love


Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo credits

All Photos – Author’s Own

Good Crieff!

Taste Review #46 – Glenturret 12 (1980’s)

Welcome to the latest whisky review, and this one comes from a distillery that I have actually visited, probably around the same time as the dram I’m away to try was bottled. This dram comes from the Perthshire town of Crieff, namely the Glenturret Distillery.

The Glenturret distillery is said to be one of Scotland’s oldest distilleries, with claims to 1775 but this is just due to the fact there was an illicit still on the site, although legal distillation started in 1818. Regardless it is one of Scotland’s smallest distilleries, and only produces around 340,000 litres a year. It is also one of the few distilleries that still use a malting floor, and it was famous at one time for having the oldest working cat and most successful mouser. Of course, having large amounts of grain lying on the floor would attract vermin, and distilleries often had cats. However they never had a cat like Glenturret distillery – Towser the Mouser lived from 1963 – 1987, and was present when I visited the distillery. Her estimated kill tally was some 29,000 mice, based on observation by the Guiness Book of Records over several days.

I made an alternative observation about the distillery cat. Being of a younger, non-drinking age when I visited the distillery, I wondered what would happen if the malt men saw cat foot prints across the malt floor. Would they wonder if the cat had mistaken it for kitty litter? Such are the thoughts of a 12 year old…… I do remember that because I couldn’t get the free sample at the end, I was given a sugar mouse instead. Nice touch.

The Glenturret distillery until recently was owned by the Edrington Group, owners of Highland Park, Glenrothes and Macallan Distillery. The distillery was also home to the Famous Grouse experience, which a brand also owned by Edrington. But by 2018, Edrington announced that it was to sell the Glenturret distillery and the Famous Grouse Experience in its current form was to close. The distillery was bought by Art and Terroir, a company owned by Lalique. The less said about terroir the better, but that will come up in a future article.

We have to come to the point that we are discussing why I am tasting a dram from Glenturret. Well, I am sure you can remember my recent articles on cask purchases. In both these articles, I was assisted by Mark Littler, a whisky broker who made sure that I got my facts right. Well, it turns out that Mark has plenty of other strings on his bow and also runs a company called ‘Cheaper By The Dram’. This is some thing that may be of interest to those of us who cannot afford the expensive bottles at auction, due to flippers or their rarity. Mark was kind enough to offer me a sample to thank me for the mentions and links, and it is with this sample I am going to give more gratuitous links and promotion, as I feel that the concept behind his company is actually a sound one.


The package

Essentially, what Cheaper By The Dram (CBTD to save my typing!) aim to do is bring the normally rare and unobtainable whisky into the reach of the average drinker. Quite often there are rarer or limited whiskies released that are instantly snapped up, often by flippers who are just out to make a profit. However this can seriously distort the secondary market, and often leave a bottle of whisky sitting outside the reach of the person who wants to do what whisky is designed for – drinking!


Bottle and Card

CBTD works by taking a bottle of whisky and dividing it up in to 30ml portions. This makes a sample more affordable for those of us who can’t afford a full size bottles, or even for people like myself who can’t afford to open some of his collectables! While some of the samples may seem quite expensive for what they are, I can say that they do represent good value – for instance a 23 year old Macallan from 1971 3CL sample was only £25. Just looking at a whisky bar price list now reveals a Macallan 1988 / 28 year old 35ml sample at £35.


Minimum info on the bottle

The presentation of the dram is also pretty good as well. These come in a stout bespoke cardboard box, which includes a card with the bottle details. The bottle itself has the minimal information required by law, and NOT FOR RESALE clearly marked on it. Indeed, the details I received with the bottle states that should CBTD see one of their bottles for sale, it will do all it can to stop the person it was sold to buying anything again from their site.


The original bottle

This is summed up best in their hashtag #sipdontflip that they are using as part of a campaign to encourage people to enjoy whisky as it was meant to be, rather than flipping it which in turn puts it out of the reach of the average drinker and even some collectors.

So, with all this information in hand – lets move onto the whisky.


The Sample

Distillery

Glenturret

Region

Highlands

Age

12 Years Old

Strength

40% ABV

Colour

Mid Honey

Nose

Sweet, Floral, Pear, Green Apple. Slight musky smell that reminded me of carpet and Parade Gloss shoe polish.

Palate

Suprisingly in spite of the nose, this one was a short burst of sweetness, followed by sour. However in the background there is a good honey note. It has a strangely mouldy note, but not unpleasant. The sweet, floral note almost reminded me of another 1980’s throwback, Parma Violets.

Finish

Mid length. There is a bitterness that is stronger than the sweetness, but the Parma Violet note is still there with a hint of liquorice.


The Dram

Conclusions

I have to be honest in my assessment here – this is a dram that I thought on initial taste that I was not going to enjoy. The sour note didn’t do it for me. It made me worry about what I was going to write, as it isn’t nice to be supplied with a generous gift, only to be ungrateful about it. But the group of travellers that we are on the whisky road should know that sometimes whisky does behave like wine, and it just needs a little bit of time. Within a couple of sips I had a Parma Violet note, although not as sweet. The sour note then revealed the honey behind it, and once I started picking out flavours, this became a very pleasant dram.

Yes, it wasn’t to my normal taste, but that is what whisky is about. Sometimes we need to take ourselves out of our comfort zone and while this whisky did for me, it put me back into a familiar comfort zone. In this article I have referenced my visit to the distillery – I can now recall that sugar mouse. It made me remember Parma Violets – straight back to the 10p confectionary mix bags we got as kids. And finally, the recognition of Parade Gloss – brought back from when I started attending the Air Cadets in the mid 80’s and when spit and polish wasn’t just a cliche; it was a weekly reality on my boots and parade shoes!


Dead Bottle

Would I recommend this dram? Yes, I think I would, and not just because of its source. We get our taste notes based on memories of what has gone before, and this is what this dram did for me. And this is the beauty of CBTD. It is one of the drams I wouldn’t necessarily buy at auction to try, but being able to try an older whisky without the commitment to a full bottle is a definite plus, especially amongst the older and more popular drams.

And anything that sticks one in the eyes of flippers gets my vote. #sipdontflip

Slainte Mhath

Scotty

Many thanks to Mark Littler / Cheaper By The Dram for this very intriguing sample. I am sure to become one of your customers in the near future.

You can reach the CBTD site by clicking here. And don’t worry. Even though this review was endorsing a product I didn’t pay for, if I didn’t like it I wouldn’t be afraid to say so. The review is a genuine reflection of what I thought of the whisky.

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This blog is written as a hobby. If you liked this article, consider following the blog by clicking on the icon at the bottom of the browser page somewhere to get tastings, visits and articles to your email inbox. Or join me on my other social media channels below. Also, feel free to share, and spread the whisky love ❤️❤️

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

Ice Ice Baby!

To add ice or not? That is the question.

For another Saturday article in a row I find myself on a Friday afternoon with nothing written to give to you the next day. With all the big splutter that I have decent articles in hand (and some controversial opinions too!) I find myself like a damp squib. Not to worry, such is the world of whisky that there is always something to write about. While I cannot guarantee a long article, I can guarantee points to think about and mull over

Today was boiler service day. I have an old oil boiler that is spluttering along and I keep saying to myself it’s on its last legs, but my local plumber comes and waves his magic and boom! It’s like new again. However it was my plumbers turn to be subjected to whisky geek Scotty, but we had a very interesting conversation. You see, my plumber likes ice in his whisky.

Yes. I know. I’m quite aware that many of you may have given a sharp intake of breath, but as they say in much of Scotland – “Haud yer wheesht!” That’s Scots for shut your mouth.

Everybody is an expert on how a whisky should be drunk. But in many of the cases they are wrong. Let me put my expert hat on and explain why you should or shouldn’t put ice in your whisky.

Why you shouldn’t put ice in your whisky

Whisky is an alcoholic spirt that contains many different flavour and aroma compounds. Without going into any science at all as that is boring and geeky, these aromas are formed by the evaporation of the spirit in the glass. A curved glass such as a Glencairn, sherry copita or even a wine glass will concentrate these aromas so that when you put your nose to the glass, you’ll get a smell of the spirit within and this will be a precursor to the taste. Even if you are not going to be doing an evaluative tasting of the whisky, getting a smell of it before it hits your lips is important. This is because as the smell goes up your nose and down the back of your throat, parts of the aroma will be coating the back end of your tongue. This is prepping your mouth for the delight that is to follow. Unless you have chosen your whisky poorly or your host is a cheapskate.

If you put ice into whisky, or any other alcoholic spirit, this hinders the taste, as the spirit will not evaporate as efficiently and the aromas will be locked into the liquid. Therefore you are missing that little bit of taste. Furthermore, the taste components will also be that little less mobile and the temperature of the liquid is going to stun some of your tastebuds, so you just aren’t going to be able to taste the fullness of what is in your glass.

You don’t need to knife anybody who likes ice in their dram.

Why you should put ice in your whisky

Well, if we are all the same the world would be a boring place. Irregardless of why you shouldn’t put ice in your whisky, if that is the way you like it then why not? If you want to put soda water, lemonade or coke in your drink, that is entirely up to you. I’ll contend that it isn’t right, and that it would be a waste to do that to an expensive whisky, but if that is how you will enjoy it more then that is entirely up to you. And you get the kudos of being the guy who doesn’t give two hoots if you are seen to be putting ice into a 72 year old Macallan. Or mixing it with Irn Bru.

So what about these whiskies that should be put in the freezer?

Let me tell you under no circumstances put any whisky in the freezer. It is just a gimmick. The ones I know of that recommend this are Dalwhinnie Winter Gold and Johnny Walker “White Walker” (part of the Game of Thrones package). You know why they recommend you do this? It’s because you aren’t drinking the best whisky that Diageo have to offer. Winter Gold isn’t that bad if drunk normally, but you’ll get a far better dram out of the 15 yr old.

Winter’s Gold got its name as it is made from spirit distilled in the winter months. As Dalwhinnie is one of the highest distilleries in Scotland and uses traditional worm tubs, when the winter weather is at its harshest this has an effect on the condensing rate of the spirit vapour in the tub as the cooling water is a lot colder than normal. Therefore it has an effect on the taste. Putting the bottle in the freezer will just obliterate any taste that is there.

As for Johnny Walker? I’m not a fan. Especially the Game of Thrones series, as it is just a way of separating people from their money.

Remember – gimmicks get you to drink more sub-premium whisky in my opinion. And GoT contained very little premium whisky.

Conclusion

So, whether you like ice in your whisky or not, it is important just to chill out about it. While I will always recommend tasting a whisky neat first or with a few drops of water, I’ve often thought how some whiskies may taste nicer with a bit of ginger and ice. Remember in your quest for taste experiences, whether you take ice or not isn’t really important if you want to. It’s more important to think outside the box and not be stuck inside one.

Anyway, with that in the bag, and written before the clock passes midnight, I hope that my plumber enjoyed the drams that I sent him away with so much that he forgets to post his invoice although chance will be a fine thing!

Slainte Mhath!

Scotty

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This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo credits

photos – Shutterstock

To Infinity and Beyond!

The Rise Of The Infinity Bottle

One of the ideas that I have seen (or should I say ‘fads’) become more prevalent in the whisky community is the concept of the Infinity Bottle. This is the bottle of whisky that just doesn’t stop giving, quite literally.

The problem if you have a large selection of open bottles but yet aren’t having a high enough finishing rate is that you may be falling prey to oxidisation of your whisky, as well as evaporation. As the bottle empties and is exposed to more and more air, this process accelerates. The only way you can really get around this is by using a wine preserving gas, but there is another, fun way to be creative and maybe make the remnants of those bottles work for you.

The infinity bottle is an empty whisky bottle, preferably over 500ml in which you can pour the last couple of drams of another bottle in. You then add to it, and eventually you have your very own personal bottle of blended whisky, which is a mixture of what you have drunk. As you drink from it, you are making room for the next addition.

Even if you take notes, what has gone into the bottle it will be an unknown as to when each component will cease to have influence. It is a living, organic thing.

I’d written it off as a fad, but when my wife gave me two 20cl stoppered bottles, my curiosity got the better of me. Struggling to work out what to do with them, and having a few half finished miniature bottles, I decided to have a go at an infinity bottle. It’s my intention to have one for peated whisky and one for non peated whisky, and we’ll see how we go.


The start of an infinity bottle


I give the bottles a good shake first, and will let it sit a couple of days to allow the whiskies to marry. I have only two rules – no blended whisky and no non-Scotch.

Have you tried having an infinity bottle? This could be a worthwhile experiment, and we can compare notes (or samples) later.

Keep your eyes peeled for my progress.

Of course, the alternative is to give your last dregs away, but I’m far too Aberdonian for that!

Slainte

Scotty

Index of tastings here

Index of articles here


This blog is written as a hobby. If you liked this article, consider clicking here to visit my Facebook page or following the blog by clicking on the icon at the bottom of the browser page somewhere to get tastings, visits and articles to your email inbox. Also, feel free to share, and spread the whisky love ❤️❤️


Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.


Photo credits

All photos authors own.

Apart from Buzz Lightyear. That was pinched from Google.