Under The Influence?

Can our senses mislead us?

The morning I decided to write this article I was under the influence. Not just tiddly, mildly intoxicated or minging. I was outright paralytic, smashed out of my skull and totally incapable of thought. Not bad going for it not even being 9am. Before you think badly of me, and wonder how could I think of an article when not in full control of my bodily functions, I would like to point out that I was not under the influence of alcohol, at least not directly. However something got me so distracted that I couldn’t think of anything else and it was all based on one of my senses. Sight.


I wasn’t this far out of my box

We should know our 5 senses – sight, smell, sound taste and touch, but how many of them do we use when choosing a whisky? We cannot tell whether or not a whisky is any good without at least smelling or tasting it, so why had I let one of my other senses nearly override my common sense?

I’ll hasten to add it was not my fault. I’m in the true sense of a shirker blaming somebody else; perhaps I should be a politician. I received a mail shot last week from Hard To Find Whiskies which detailed the offerings they had from James Eadie, an independent whisky bottler. This email must have been targeted at me directly for not only must they know the one James Eadie bottle I have had been opened that week, they also must have guessed my primary weakness when assessing bottles to buy.

The specific bottle in question is from the Teaninich distillery in Alness, a stones throw away from Dalmore on the Cromarty Firth. It was 12 year old, so had an acceptable amount of age, but what grasped me was the colour. It was almost as dark as the infamous Beinn Dubh black whisky. Only being a James Eadie whisky, we know it will be natural colour, cask strength and non-chill filtered. Despite being tempted I decided to resist as the amount of bottles in the ‘awaiting tasting’ is getting ridiculous.

However, it was the colour that intrigued me. Diageo owned Teaninich is one of those distilleries that there are few official releases, the main one being the 10 year old Flora and Fauna bottling, of which I have a couple for collecting and one in store for eventual ‘tasting’. Teaninich is unique amongst Scottish distilleries, as it does not use a mash tun, but rather has a mash filter which enables it to get an ultra-clear wort, and helps provide grassy, malty spirit that is desirable for blending. I suspect the casks used are bourbon, given the light colour and flavour profile of Teaninich. So, seeing such a dark Teaninich played on my mind. I wanted to taste that sweet nectar, having been finished in a 1st fill Oloroso Sherry cask which is another of my weaknesses.


The Mailshot that distracted my senses.

My last James Eadie bottle was Madeira finished, which while not giving it a such a dark appearance, gave it a sort of pinkish hue in the glass and I have to say that I was entranced by it. Fortunately it turned out to be a decent whisky and there is probably no doubt that this whisky will be good as well, but we actually have no clue. So what is it that drives us to buy whisky based on colour?

Teaninich 10 Flora And Fauna. The colour I associate with Teaninich

I guess that we associate a darker colour with a particular kind of cask, with darker colours being predominately from wine or fortified wine styles of maturation or finishing. I have to admit that I am guilty of this as I do like the deep fruity tones of something like a GlenDronach 18 Allardice or something from the Glenfarclas distillery, or dare I say it, Macallan? Even thinking of Macallan with the Edition series where attention was paid to the colour, I must say it took all my effort not to break into my Edition 5, as the colour had alerted by brain to something tasty may lie beyond the cork. But this is where we have to be careful as not all colours are true. Many whiskies use E150a in various amounts to achieve consistency and depending on how honest the bottler wants to be, our mind can be tricked by what our eyes are seeing.

To this end, recently Glencairn Crystal Studio released a set of coloured Glencairn whisky glasses, so the person doing the tasting cannot be influenced by colour. And it’s a good idea, as one of the things we may mistakenly do is assume that a darker colour has either been in a cask longer or in a cask of a certain type, which could mislead our brain into misconceptions. To this end, taste, mouthfeel and aroma should be our only guides to the quality of a whisky.


Using a blind tasting set can help stop colour influencing our other senses

So, what about this Teaninich? Everywhere I look it has sold out, so it looks as though I will have to give up. I am looking on the secondary market where I feel I have more of a chance, but let’s just see. There will be other whiskies, perhaps very similar to this, and bottle chasing can often lead to overpaying. I guess I have to find that other misplaced sense. Common Sense.

Yours in Spirits

Scotty

Index of tastings here

Index of articles here


Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

Kermit– Shutterstock

Teaninich 10Whisky Hammer

James Eadie Teaninich 12Hard To Find Whisky

Glencairn Blind Tasting Set – Glencairn Crystal Studios

Taking an Inch doesn’t mean you’ll get a Mile.

Taste Review #70 – Inchgower 14 Flora and Fauna

It’s been a couple of months at least since I’ve reviewed a Flora and Fauna release. Since I’ve managed to bottle kill my full size Benrinnes Flora and Fauna, it was time to move onto the next one and I had a choice – Pittyvaich or Inchgower. It was a simple decision in the end as I’d already reviewed a Pittyvaich thus Inchgower it was.

Inchgower is one of those distilleries that has quite an anonymous life. Currently owned by Diageo, the distillery provides most of its output for blending, although independent bottlings are much more available. This malt is a constituent part of the Bells blend, but don’t let that count against our single malt experience.

The distillery sits just outside the Morayshire coastal town of Buckie and was founded in 1871 by Alexander Wilson. The Wilson family went bankrupt, leaving the Buckie Town Council to purchase the distillery in 1936. As far as I can tell this is the only example of a local authority in the U.K. owning a distillery. In 1938 the site was bought by Arthur Bell & Sons Ltd to provide malt whisky for its blends. Arthur Bell & Sons were later bought by Guinness and after various takeovers and mergers, the distillery came a part of the Diageo empire.

Inchgower isn’t a big distillery – it has 2 wash and 2 spirit stills, and only outputs 1.99 million litres annually. It has quite a short fermentation of 46 hours which should give a more nutty sort taste to the spirit. The distillery location isn’t that far away from the mouth of the River Spey, giving this Speyside whisky a coastal tang.

Inchgower unfortunately does not have a visitors centre, but the local area has some great scenery. The weather in coastal Morayshire experiences a local microclimate, something that was instrumental in setting up the nearby RAF bases at Kinloss and Lossiemouth as training bases. Buckie a fishing town and although there isn’t that much to do there, it is one end of the Speyside Way, a long distance trail that follows the River Spey, often utilising the former railway line that ran between Craigellachie and Aviemore. The Moray Coastal path also passes through the town, and it’s a short walk to the impressive Spey Bay Railway viaduct if you are in the area.

Let’s now take a wander to taste the whisky in question.


Inchgower 14 Flora & Fauna

Details

Region – Speyside; Age14 y.o; Strength – 43%; Colour – Pale Straw; Nose – Quite light and fresh. Malty, biscuity, straw, soft oak with a touch of brine there in for good measure. Vanilla, light toffee notes; Palate – Grapefruit, tannic, apple, ginger, grapes / white wine. Nutmeg. Vegetal in places, but this disappears with the addition of water. Lightly waxy in mouthfeel but not consistent – felt a bit light on occasion. ; Finish – Quite short with a nicer balance of fruit at the end to counteract the bitter tannins from the wood. Notes of brine at the end. Tempers nicely when water added.


Inchgower 14 – the dram

Conclusions

Just because it is a component of Bells, don’t judge it by the same yardstick. I’ve been lucky and enjoyed this dram from the start, but samples given to friends have been a bit of a mixed bag. Some didn’t like it, some did. Although it is not that a complex malt, it can be quite light, and the vegetal note I found could put people off. This could be due to the sharply inclined Lyne arms between the still and condenser allowing the meatier parts of the spirit to leave the still. I added water and let it sit for 10 minutes and this took a lot of the less desirable notes away.

Being a coastal distillery, the brine is present, and coupled with a light waxiness this reminds me of another Diageo coastal distillery on the opposite side of the Moray Firth, Clynelish. That too was bottled as a part of the Flora and Fauna range and also as a 14 year old, but has been re-released as a stand alone bottle and the abv upped to 46%, which may give Inchgower a boost if they decide to do the same.

I enjoy the lightness of this dram; in the past I’ve had grassy notes from this which I didn’t get this time. I did get a straw note which although that’s dried grass, it isn’t the same. It leads me to ask myself what has changed – my sense of taste as I age or is it the whisky making process? Whiskies do change over time, so it’s a point worth considering.

Available at less than £50 a bottle, this isn’t an expensive dram, and is worth what I paid for it. There are bitter components in here that may not be to everyone’s taste, but it’s not that bad. I’d suggest trying this alongside an independently produced bottle to get a decent comparison.

Inchgower isn’t that rare but it’s not one you will see in every whisky shop, but a specialist retailer should be able to get it for you. At 43%, chill filtered and a dose of colouring means you may find better value from an independent bottle, as these are much more likely to have a higher strength, be non-chill filtered and have no colouring added.

I do recommend this dram, but I acknowledge it may not be something everybody will love. The title is a play on the phrase if you give an inch, they’ll take a mile, and while you may get the Inch(gower) but you might not enjoy the full mile of this whisky journey. It shouldn’t stop you giving it a go. After all, I like it, and surely others do. Try it in a whisky bar if you see it is available or alternatively you can get 3cl miniatures from the Whisky Exchange or Master of Malt websites.

Yours In Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

Forward with Scotch (Whisky) Independence!

Taste Review #67 – Dailuaine 19 and Benrinnes 16


As has been mentioned in the past when I’ve been writing about whisky, especially those I collect, I tend to steer away from Independent bottlings. These are because I feel that these may not be as worth as much when I come to sell. In the past I’ve even seen them as inferior, which is not the case at all. This meant that I mistakenly did not give them much attention but recent experiences in my whisky journey over the past year have come to educate me that this is a gross error on my part.

One of the great things about this whisky community is that you are often able to experience different whiskies thanks to sample swapping or a generous gift from a fellow enthusiast. In this case for this weeks double review we have to thank Tobi of Barleymania.com (another great blog – perhaps even better than mine hahahah!). After a conversation with him online about how much I enjoy Benrinnes, Tobi sent me a sample of the Douglas Laing’s Old Particular 16 year old Benrinnes. It didn’t end there. Tobi also sent the Dailuaine which has been bottled by Grindlays that I am also writing about today. This was sent as an apology for not sending the Benrinnes quicker! If you are reading this Tobi, I am very grateful and I will return the generosity with another independent Benrinnes soon but be assured I move with the speed approaching that of continental drift.

Both today’s whiskies are from Speyside, and are relatively close to each other, just to the south of Aberlour. Benrinnes sits on the lower slopes of the hill that holds the same name, whereas Dailuaine is closer to the Spey and the village of Carron. Benrinnes is the older of the two distilleries with the original being built in 1826, and rebuilt in 1829 after being destroyed in a flood. Going through a handful of owners, by 1925 it came into the possession of DCL who later morphed into the current owner Diageo.

Opened in 1851, close neighbour Dailuaine had the privilege of being connected to the Speyside Railway, even having its own railway halt and small locomotive (known as a puggie) for shuttling its freight to the goods yard at Carron Railway station and Imperial Distillery. The locomotive still survives at the Aberfeldy distillery, and the engine shed still survives at Dailuaine, although the Speyside line closed in 1968, and all other traces of the puggie branch line have gone.

Dailuaine was also the first distillery to have a pagoda style roof over the kiln, more correctly known as a Doig Ventilator, which was designed by the architect of many distilleries Charles Doig. It was installed in 1884 but sadly was lost when the distillery burnt down in 1917.

Dailuaine has one or two things in common to Benrinnes. In 1925 it was also bought by DCL, later to become part of Diageo. Both distilleries were part of the Flora and Fauna releases in 1991, and continue to be so. How long this will continue is anybody’s guess. Benrinnes is quite common as an independent bottle but Dailuaine not so common, mostly being used to provide filler for blends.

Both whiskies have a meaty, heavy style similar to Mortlach, especially those releases that have been matured in a Sherry cask. But what will these independent releases be like?


The samples

Dailuaine 19 (Grindlays)

RegionSpeyside Strength – 57% . Colour – Ripe Corn Nose – Malt, sawdust, nuts, honey, vanilla. Palate – waxy mouthfeel, slightly drying. Not such a big hit when considering it is cask strength. Honey, orange. Water intensified the spice and made the honey more apparent Finish – Medium. Spice notes, honey and a slight tannic dryness of tea. The addition of water intensified the spiciness

Ex Bourbon Cask, Natural Colour, Non-Chillfiltered.


Dailuaine dram

Benrinnes 16 (Douglas Laing Old Particular)

Region Speyside Strength – 56% Colour – Deep Gold Nose – Deep Creamy fudge, vanilla. Ginger nuts, caramelised sugar, apple crumble Palate Oily mouthfeel, but not overly heavy. Gives a nice coating. As with any sherry casked whisky there are an abundance of fruity flavours, but also nuts in there too. Raisins, Blackberries, Hazlenut, Cocoa, leather, figs. Cinnamon, Finish – Whoaaa There – wasn’t expecting this. Oak spices, I get a tobacco note / dry wood. Dark chocolate. Warm, medium – long and more-ish.

Ex Sherry Butt, Natural Colour, non chill filtered.


Benrinnes Dram

Conclusions

Both drams were fantastic. I spent a whole evening with these whiskies, allowing a respectable amount of time between them. I have to say that on an initial blind tasting that I preferred the Benrinnes, but this is not a surprise. For me it had a pleasant smoothness coupled with the rich fruit flavours.

Both are still available online if you look, despite being limited edition. The Grindlays Dailuaine can be found at Tyndrum Whisky for £94. The Benrinnes is a bit harder to get as I could not find any source online other than auctions – quite a feat considering it was only bottled last year. Keep an eye open for it – you will not regret buying this.

Lastly, thanks go again to Tobi. You can visit his blog by clicking on this link Barleymania.com

Yours in Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

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A Distillery with a Dirty Dark Secret

Taste Review #59 – Mannochmore 12 Flora And Fauna

This blog has already been responsible for the disclosing some secrets. Most notably it has been my short lived career as a flipper and hypocrite, not to mention the confession that seems to have flown well under the radar about one of my go-to blends that features the image of a well known bird. But let’s move on from me and move onto the whisky I’ll be reviewing this week which also has a dark secret, with the emphasis on dark.

The Mannochmore distillery was opened in 1971 by DCL on the same site as Glenlossie. These distilleries sit within a small pocket of distilleries that straddle the A941 Elgin to Craigellachie road which also includes BenRiach, Longmorn and Glen Elgin distilleries. It uses the same water source as Glenlossie, the Bardon Burn, although Mannochmore is by far the larger producer, capable of producing 4.5 million litres of spirit a year, compared to the much older Glenlossie’s 2.8 million litres.

Mannochmore is one of those distilleries that isn’t that well represented by its current owners, Diageo. There are very few official releases available, mostly limited to Manager Dram bottles or the occasional Diageo Special release – another thing in common with Glenlossie. Indeed, the only official release for both distilleries is the Flora and Fauna bottling and I am away to review the 12 year old Mannochmore for you now. However, a quick look online reveals that Mannochmore is easily available from many independent bottlers.

But before we go any further, we have to move onto that dark secret I mentioned. In 1996, Diageo released a whisky that was controversial to say the least. I don’t know how many of you have heard of a whisky called Loch Dhu, but this was a whisky that was dark beyond belief, marketed as a ‘Black Whisky. It was clearly beyond doubt that this was the result of some heavy use of artificial colouring. The result was a Marmite style whisky, which means like the yeast based spread it was something you either loved or hated. Unfortunately for Loch Dhu, most people hated it and the bottling was soon withdrawn. It is becoming a bit of a collectors item, but I am convinced that most people won’t be drinking it.


The sample

Speaking of drinking, it is time to move onto the whisky I have chosen for this week’s review. Hopefully this one is going to taste a lot better than Loch Dhu is reported to be.


The dark secret. Apparently disgusting.

Region

Speyside

Age

12 years old

Strength

43% ABV

Colour

Light hay

Nose

Slight whiff of alcohol, Buttery, honey, floral notes, straw, toffee

Palate

Oily mouthfeel, but not too heavy. A quick burst of wood spices, then quite creamy and sweet. Ginger, Vanilla and Lemon.

Finish

Medium Sweet, spiced wood, continues a ginger theme with added pepper. Slightly astringent, creamy lemon zest at the end.


The dram

Conclusions

If you are looking for a complex whisky, then this is not it. However it is quite a decent dram but I soon found out that it is not one to set the world on fire. I can tell you that it has most likely been chill filtered and the chances of it having colouring within are quite high, but the pale colour would seem to suggest that this is probably a minimum amount. But then again, Flora and Fauna whiskies were never intended to be world beater premium whisky, and for all the short comings this whisky has, it was a very pleasant pour.

The spicy wood notes are quite pleasant and controlled, and do not hide a floral nose nor the creamy vanilla and floral notes in the palate.

This whisky is one I have a couple of bottles of as part of my Flora and Fauna collections. It was one of the 17 out of the original 22 that were also produced with a white cap to denote the 1st Edition. This however was a dram from one of the sample bottles that were available on The Whisky Exchange for around £5, but I can’t remember as I have had this sample for some time.


Mannochmore Flora & Fauna 12 – full size

A full sized bottle should cost you about £50, but its availability may not be the greatest. Your specialist spirit shop should be able to source this if they don’t already stock it, or you can find it online easily enough. Based on paying £50 for a 43% whisky that is only 12 years old with colouring and chill filtered, it may not represent the best value. Although it is a pleasant sipper, I don’t think I can tell you it is an interesting enough dram to be good value at that price. At some point you might just have to take a chance and take the plunge to try it. I can assure you that if a purchase of this bottle is made, you will probably enjoy it if you are not seeking a challenging complex drink. There is no doubt in my mind that you will not have an extreme reaction that you may have had in drinking the Loch Dhu black whisky, so if you do see it, why not take a chance and try it?

Yours in Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

Prepare to Lose Your Bottle

Why sometimes you just have to let go….

At the present moment as I write this, I’m in the middle of auction fever. I currently have 5 lots at auction and by time I publish this it will be 6. Of these, 5 are miniatures and one is my Macallan Folio 5. Unfortunately when browsing the auctions something came up that is part of a collection that I have and is rare. So rare I’ve only seen one at auction in 6 years, and I doubted if it actually existed, but when it came up it was plainly obvious that I had to have it. The bottle in question was a Dailuaine Flora and Fauna bottle with the white cap.


The bottle in question. No box though (SWA)

For days it sat at just over £100. Then just before the end of the auction, it went up to £380. That was about the amount I thought it was worth despite the rarity, but even after the end timer for the auction started it continued to rise. And rise. And rise. And yours truly continued to chase it.

It was once it breached the £500 barrier that I questioned myself, how badly do I need this? I had convinced myself I did need this, but doubts crawled up into my mind. There is hardly any of these bottles around – anybody can replace a capsule on a bottle to make something look rarer. Whilst it looked like a genuine capsule, there were crinkles on it which made me doubt. Indeed, a look on the same auctioneers website from the previous auction revealed a Mortlach 16 Flora and Fauna with a completely incorrect capsule which means that bottle was definitely suspect.


A first edition Flora and Fauna Balmenach. Not as rare but going up in value.

Don’t believe fakes make it to auction? Well just last week I was speaking to somebody who worked at a very reputable online auctioneer who assured me they used to see tons of fakes being brought in to attempt to enter the auction. And it’s a sad fact that some of them sneak through – and that isn’t limited to online auctions either.

We come to the bitter truth. I have paid more than a Flora and Fauna bottle but that is because I was chasing it, and I ended up slightly overpaying. The trouble with online auctions is that you never see who you are bidding against. I’d worked out there was probably at least 2 other people interested in that bottle, and the price could have skyrocketed had I continued. I pulled out at £600, with my tail between my legs. The bottle eventually sold at £750, which confirmed my suspicion that there was at least 2 other bidders.

I was disappointed. Gutted. But remember my advice that I have given to you in the past – auction prices do not include fees. So at £750 hammer price, if the person was a UK buyer, the true cost was £840 before shipping costs. Even writing this the morning after, I still don’t feel I dodged a bullet. It has to be looked at in the cold light of day – that would be £840 I would never drink. It would sit in my locker and probably not make any money. And would I get joy out of it? Certainly not 840 quids worth.

So, I placed a cheeky bid on a 24 year old Invergordon and retreated upstairs leaving my phone downstairs so I couldn’t do any consolation buying. I did some ironing instead and watched some programmes about Scotland I had saved on my Sky box. Unfortunately I couldn’t have a dram as drink-ironing could have disastrous consequences, and having some shortbread to complete the Scottish feeling? My clothes need to be crease and crumb free so that was ruled out too.


Here’s one I chased earlier. Didn’t overpay though.

No matter how much you want a bottle, you have to know its true worth. Even if it’s worth more to you than its actual value as a commodity, sometimes you just have to walk away and remember – if one has shown up then another one will. In both cases when I bought a rarer white cap Flora and Fauna, another one turned up at the next months auction as perhaps people see how much these are selling for and decide to cash in. So fingers crossed.

Being a bottle chaser is a blessing and a curse. You can achieve a fantastic collection, but at what cost? In the cold light of the day, if you are not drinking it but collecting as you hope it to be worth something, you have to keep the emotions in check. Out of the 17 white cap Flora and Fauna collection, I have 15. That’s better than probably 99.9% than others who have the same set.

By all means, if this is what you want to achieve, you have to hold your nerve, but be careful you don’t ridiculously overpay. There is no shame in losing your bottle at all if it prevents you being ripped off.

That leaves me with a closing thought. That do you think my wife would be more shocked at? The fact I was prepared to pay so much for a Dailuaine or that I actually did some ironing?

Yours in Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.