Taste Review #136 Aber Falls Inaugral release
Time waits for no man and that is a saying that I’m only too aware of. It’s been some time since I’ve written, but forgive me, it has been a hectic time at work. Like so many other professions, we find ourselves short of people and I’ve just not had the energy to catch up with my backlog after shift. With so many reviews in hand, it means I have been a bit reticent about reviewing other samples or bottles lest I fall behind even further.
But in my line of work we often accept that as long as we are not moving backwards, then that is a good thing and I’ve decided to take a plunge in my run of tasting anything but Scotch to try another Welsh whisky. Quite a risk after having the last one which I’ll only remind you that I was glad not to have bought a full bottle.
The inaugural Aber Falls was a keenly anticipated release, but unfortunately wasn’t released in a large volume, with only 2000 bottles reaching market. These were quickly snapped up by those who wanted to drink them and those greedy cretins who wished to flip and make profit. Kudos to the Aber Falls distillery for making a realistic charge of only £45 for your first bottling. Ya boo sucks to those marketing it now for over £300. You are despicable.
I could waste a lot of time by telling you about the distillery but I feel it better to let you visit the website of the distillery itself, so the link is here :- www.aberfallsdistillery.com
Aber Falls Inaugural Release
Region – Wales Age – NAS (3 yrs) Strength – 46% abv Colour – Tawny (1.4) Cask Type – American / European Oak, Spanish Sherry, Virgin Oak, Orange Wine Casks Colouring -Not stated Chill Filtered – Not Stated
Nose – quite tropical initially. Got a big hit of passion fruit. Butterscotch angel delight, orange citrus, vanilla, dried fruit, raisins, sultanas. Slightly nutty, walnuts.
Palate – medium bodied and gives a pleasant mouthfeel. Gingery heat builds straight away but is well controlled. The orange wine casks play a big part, and I get plenty of marmalade notes. The heat subsides and becomes a bit more biscuity and syrupy and floral sweetness, akin to heather honey. This morphs into a creamy smoothness, something similar to American Ice cream soda with that magical tickle on the tongue.
Finish – Medium finish. Coffee, dark chocolate, honey, ginger and oak spices. Drying towards the end.
I was quite surprised by this dram. I wasn’t expecting much from it, but it was quite drinkable, despite the young age. The continual fashion of releasing young whisky irks me somewhat. It is rapidly apparent that this whisky is going to be a good one, so why release it so early? It just seems to be that another couple of years in the cask would have done it a world of good, but I can only imagine that the accountants and those waiting on returns on their investments had other ideas.
So many other distilleries have been releasing at a young age and it seems to have flooded the market with whisky that has just passed its exams and is trying to take on those with a lot more experience. I’ve tasted whiskies which to me did not manage this at all in my opinion, so why make your whisky one more face in that crowd? I’d think it would be a better idea to follow the Adelphi way of thinking and wait 5 yrs to get an nicely balanced whisky with a couple more years under its belt like Ardnamurchan.
Of course this is only my opinion, but getting whisky out as soon as possible seems to also please the flippers who can make tons of money by flipping three year old spirit. The only thing that makes me happy is knowing that those who have paid flipper rates for a £45 whisky will essentially be left with nothing once better, more mature Aber Falls comes out, as that is I suspect to be a very delicious prospect.
One thing I am thinking is whether or not the long line of cask types in this release is sustainable and will they have a core release of say ex-bourbon so we can get a better idea of distillery character? The Orange wine cask had quite an influence on this bottling but I am wondering what a standard core release will taste like. The second release was only £26 so based on this tasting, that is a bargain if it meets the quality of this one.
Despite my various reservations, I would recommend this whisky. The problem is that only 2000 bottles were released and it is fair to assume that those opened will now be long gone, so your only hope is to find one going cheap at auction. During a bit of research for this post, I had seen one for sale at £449 at whiskys.co.uk. Absolutely scandalous pricing as this whisky can never expect to hold up to that and anybody stupid enough to pay that must either be really desperate to try it or they have more money than sense. On secondary market, even £100 is overpriced unless you really enjoy it when you drink it.
If you are really interested in trying it, Master Of Malt still had samples at the time of writing (29th March 2022) costing £5.28 for 3cl.
Yours In Spirits
All Photos – Authors Own