The (Bal)Blair Which Project.

Taste Review # 15 – Balblair 05

And from one extreme to another – we move from the Lowlands to the Highlands as I try to move around the Scottish whisky regions to keep things fresh. I like to keep you guessing on which malt I’ll be going for, as you’ve a one in 5 chance of getting the right region! There’s where the ‘Which’ in the main title comes from!

The Dram

The Balblair distillery is one of the furthest north on the Scottish mainland, with only Dornoch, Clynelish, Old Pulteney and Wolfburn being further north. It’s location in the region of Easter Ross is just outside the village of Edderton. It’s also amongst one of Scotland’s oldest distilleries, having been established in 1790 on the site of Balblair Farm. This continued until 1895, when the distillery moved to be closer to the newly constructed Inverness – Thurso Railway line. However, they continued to use the Allt Dearg (Red Burn), shunning a closer water source.

What’s also good about this whisky is that it is naturally presented – no colouring and not chill filtered, so we’ll be getting all the lovely goodness from the cask.

Region

Highland

Age

This 2005 edition has an age of 12 years.

Strength

46% a.b.v

Colour

Light gold

Nose

Plenty of oak and vanilla going on there. Without doing any research whatsoever, I can tell you this has definitely been in an American Oak Bourbon cask. I think I can detect the slightest hint of smoke. After leaving it to sit for 30 mins, I could smell chocolate malt, similar to the roasted malt used in stout. Lovely sweet notes. Vanilla and toffee balance out nicely with a splash of water.

Palate

Sharp initial arrival, but not overwhelming. Citrus, dusty leather and toffee sweetness. Vanilla is more defined with a bit of water added. Quite a light whisky, with a medium body.

Finish

Spicy, almost gingery long finish with more sweetness in the departure.

The dram in its natural environment

Conclusion

Yet another malt I have to give the thumbs up to. Not one I have tasted before, and I would consider this as a candidate for a full size purchase – if one is available, as I have only just discovered that Balblair have discontinued their vintage bottlings in favour of age statements. It was a bit light for me, I prefer meatier whiskies but still intriguing enough to drink more.

I really think that being naturally presented has helped this whisky, although I don’t think it would be helpful having this any stronger in alcohol level – 46% is just right. Adding water to my glass certainly opened it up.

My sample was a miniature purchased from the Whisky Shop in Dufftown for £7.75. A 70CL bottle can be purchased for around £55. Bit expensive for a 12 year old whisky, but worth it. I’d recommend if you see it, buy it, as being recently discontinued means prices will rise.

Balblair Distillery

Trivia about Balblair

Balblair was used as a location in the 2012 Ken Loach film ‘The Angel’s Share’, along with Deanston and Glengoyne. It’s a gritty comedy, and your understanding of the Scottish accent needs to be good. I’ve got a Glengoyne sample to review, so that will complete a reviewing hat-trick of the three distilleries in the movie.

Balblair is owned by Inver House Distillers, whose parent company is InBev. They also own Speyburn, Balmenach, Old Pulteney and Knockdhu distillery. Only Balmenach is not currently released as an original bottling.

Slainte Mhath!


This blog is written as a hobby. If you liked this article, consider clicking here to visit my Facebook page or liking sharing this article by clicking on icons below.

If you prefer not to use Facebook, follow the WordPress blog by clicking on the link below which will deliver any blog posts to your inbox, including reviews, distillery visits, whisky news and advice.

Collecting Whisky – Part 3

An affordable plan is needed!

In my second article, I outlined the things that would and wouldn’t be collectable, and I hope that was helpful. But now we move further down the line and make another big decision – what is the budget for collecting?

For those of you just joining the series, links to the first two articles are at the end of this article.

It can never be underestimated how much you want to spend. Pick a limit and stick to it. You might feel that I am being a bit of a dictator on this, but if you are going to be collecting using online auctions, this can rapidly be addictive and can see you reach your limit.

Don’t overstretch the pennies

It goes without saying that once you have decided what you want to collect, you need to thoroughly research the prices that these items sell for. You will find that the internet is your friend, as you can search if the bottle is available in retail, or how much these go for at auction. The advantage of looking at auction sites (and you have to be smart by looking at more than one), you can also see trends in prices.

An example setting a budget would be saying you’d spend up to a fixed amount every month or any other appropriate period of time. Of course if you don’t spend your budget, you could maybe carry it over to the next period. The important thing is not to over stretch yourself. Don’t assume that you can just sell a bottle if you over stretch yourself. You might not get back what you paid for it.

Another point If collecting a series, make sure you will have the budget to complete the series. This is because if you cannot complete the series, what you have bought may not realise as much value if you come to sell.

A good example is the Flora and Fauna series. 26 bottles. Some are still in production (around 9) and can be bought for under £50. Most of the discontinued ones are available at auction between £120-£450. The Speyburn bottling was only made for one run, and is quite rare – expect to pay £1000 – £2000 per bottle.

Be thorough with your research

Of course, perhaps time is not an issue for you, most collectable bottles will usually come back again at some point. They aren’t always drunk, and they may make a reappearance. Certainly I’ve seen the same bottle of Glenmorangie Swamp Oak Reserve turn up at auction more than once. Don’t look for it now…. it’s going nowhere for a while. – wink wink!

Eventually it may be the case it will be affordable, but leave it too long and the price may well go beyond your reach. This is why you need to consider if you will be able to afford to collect a series.

I can’t advise you on what budget to set, as it all depends on what interests you, and how much disposable income you have.

Lastly, before setting a budget, also factor in storage costs if you want to collect a sizeable collection. This will depend on location, but I pay £65 per month plus another £50 a month for my storage unit. Having said that, mine is not a drinking collection, although I do have a separate drinking stash.

How to make the most of your budget

The only way to maximise the buying power of your budget is to have a plan. And like the character Hannibal from the 80’s TV series ‘The A-Team’, it’s great when a “plan comes together.” And this is why it is a bad idea to just spend your money without careful thought.

If you are on the path of creating a drinking collection, many whiskies have similar tastes, so you need to do the research to find out where they sit within the flavour map. Personally, I don’t like to keep to the one sort of malt whisky. Although I do enjoy a peated whisky, I’ve gone off Ardbeg, so I’d not collect the whiskies that are similar to Ardbeg. I’m more of a Laphroaig fan.

Random doesn’t work….

The thing I’ve been itching to say is that there is very little advantage either to a collector or a person who will drink their whisky to just collecting any bottle. Random doesn’t work efficiently. You certainly will not always get the value that sees that bottle go up in price. If you are drinking it, that isn’t so bad, as you are only 28 drams away from a new purchase. Still, you might have to endure a bottle of blandness or lose face by offering it to guests. The kitchen sink may provide the answer.

What you need to find is focus, and the best thing to do is have a collection policy. Not only will this help you get a good gathering of bottles, but will help protect your wallet.

What is a collection policy?

Quite simply put, a collection policy is a targeted approach to collecting in which you focus on a specific area. Some collectors may only collect bottles from a specific brand or distillery, some concentrate on bottlings from a specific area. I have used this concept to great effect which has meant I am not buying random bottles. Examples of policies I have used are:-

  • a bottle from the three distilleries that were in Inverness.
  • a bottle from each of the distilleries in Dufftown. Only exception was Parkmore which closed in the 1930’s and the remaining barrels were destroyed.
  • a bottle from every distillery I pass through between where I live and Aberdeen. As this requires driving through the heart of Speyside, it was a major undertaking and I still need one or two bottles.
  • Complete the Flora & Fauna collection. I’ve almost completed 2 complete ranges with nearly every first edition, plus all wooden boxes.
  • Will be starting on the distilleries of the Lowlands once I complete a previous policy.
Having a plan helps

It’s worth remembering that in all of this, I have been looking for the limited edition bottles rather than the mass produced products of these distilleries. So far Glenfiddich was the hardest, as I didn’t want to spend an absolute fortune of it, but as Glenfiddich is a popular brand, rarer bottlings are a bit harder to come by. The one I picked was one of the last whisky batches made by the distillery while it still used coal to fire the stills. If I did get a mass produced whisky, I made sure it was discontinued.

Think about what your collection policy would be? What interests you? If smokey and peaty is your thing, consider collecting Islay and other West Coast Malts. Perhaps you want to collect all the malts from a geographical area; in Scotland there are 5 areas – Highlands and Islands, Islay, Speyside, Campbeltown and Lowlands. There are only 9 distilleries on Islay, but Ardnahoe has not released anything yet. There are only 3 distilleries in Campbeltown (Springbank, Glen Scotia and Glengyle) so this can help focus spending and collecting.

Some people only collect from one or two distilleries, although this is usually the ‘premium brands’. Macallan also is a popular choice, but I have a particular opinion on this which many of you may disagree with. The problem with Macallan is that quite a lot of people buy the bottles on release just to sell them straight away to cash in on demand (also known as flipping). It is my opinion that this actually harms the long term value of the whisky, as people are buying on the secondary market at inflated prices. One of the many examples would be the release of Macallan Genesis. Originally retailed at £495, this was released to commemorate the opening of their new distillery. Within a month they were appearing at auction for £4000+. Now you can pick one up at auction for under £2000, which is still a healthy profit for a seller, but not so good for the first buyers on the secondary market who paid double. How would you feel if you paid £4000? That means other bottles will have to do well of you still want to turn a profit.

However, it only takes a distillery to fall out of favour and you’re investment may be at risk. Those with high value bottles will be trying to sell on, and the market will become saturated, dropping the price even further. I’ll be writing an article about Macallan and my thoughts in the future, but the point I want to make is that perhaps it is best not to put all your eggs in one basket.

Whatever you decide to have as a collection policy, I’d recommend as far as possible to purchase numbered or less common bottles, but still in demand. There is no point in collecting something anybody can buy easily, as there will be no scope for an increase in value.

Conclusion

Thanks for reading this far. I appreciate that there is a lot to go over but this will focus your mind, you’ll have a targeted and coherent collection, and your bank account will be at less risk of being prematurely and needlessly emptied.

To summarise

⁃ set a budget and do not exceed it

⁃ Consider a collection policy

⁃ Only collect worthwhile bottles

⁃ Try to diversify your collection

In the next article I’ll be looking at how to keep your collection

Slainte Mhath!

for those catching up….

Article 1 Beginning a collection.

Article 2 What is and isn’t collectable

This blog is written as a hobby. If you liked this article, consider clicking here to visit my Facebook page or liking sharing this article by clicking on icons below.

If you prefer not to use Facebook, follow the WordPress blog by clicking on the link below which will deliver any blog posts to your inbox, including reviews, distillery visits, whisky news and advice.

Drinking a Unicorn

Taste Review 14 – Rosebank 12 Flora and Fauna.

Unicorn whisky is a term that I’ve heard used within the whisky community that refers to whisky that is rare, uncommon and potentially hard to get. And this is probably quite accurate about this bottle, the Flora and Fauna bottling of Rosebank.

Rosebank 12 with wooden box

The distillery sits by the Forth and Clyde canal in Falkirk. It was closed by Diageo in 1993, and has lain dormant since. Some of the buildings were converted into a restaurant, the maltings on the opposite side of the canal were demolished. The rest of the buildings remain, and up to 2008, the distilling equipment was relatively intact until a visit from metal thieves. This is a shame, as Rosebank had many traditional features for making whisky in the old style. Rosebank used worm tubs for condensing the spirit from the stills too, so there would’ve been plenty of copper to steal.

Diageo actually sold the distillery to British Waterways, the owner of the adjacent canal in 2002, but nothing happened. From what I can gather, Diageo kept the remaining stock and trademarks, so it looked doubtful if Rosebank would ever be heard of again. Rumours are the last Flora and Fauna bottles were produced in 2003, so it is long discontinued, apart from the odd Special Release or independent bottler release.

Rumours have been going about for ages that Rosebank is to be reborn. Ian Macleod Distillers, owners of Tamdhu and Glengoyne distilleries announced that they had acquired the trademarks for Rosebank, and they would be reopening the distillery around Autumn 2020 which seems a bit ambitious. It remains to be seen if they rebuild the distillery with worm tubs or if they will continue the lowland style of triple distillation.

On to the taste review. This was tasted in the Grill Bar in Aberdeen.

The nip on the Grill bar.

Region

Lowland

Age

12 y.o

Strength

43% a.b.v

Colour

Straw.

Nose

Light floral honey, sweet. Light summer fruits

Palate

Waxy, oily mouth feel. Very pleasant. Dusty oak, lightly spices, fennel tea is there too. Hints of citrus / Grated lemon zest.

Finish

Medium sharp spicy. Oaky in the finish with subtle fruit.

Conclusion

This is was a great whisky. I’m not very experienced in lowland whiskies, as up until recently, there were only 3. The waxy mouth feel reminded me of Clynelish. The whisky is delicate, floral and very satisfying. Perhaps this is a result of triple distillation. Scottish whisky is typically double distilled (Wash and Spirit Stills) but only Auchentoshan still practices a proper triple distillation with an intermediate still.

I have a bottle of this in my collection but this will be remaining sealed as it is part of a larger collection. Pretty much the only way of getting a bottle of this is through auction. Expect to pay £250 – £300 for a bottle, maybe slightly more if it does it have a wooden box. One nip in the Grill was £18.75 but money well spent.

These aren’t too rare yet, but it will head that way – especially if more decide to try it.

Slainte Mhath!

This blog is written as a hobby. If you liked this article, consider clicking here to visit my Facebook page or liking sharing this article by clicking on icons below.

If you prefer not to use Facebook, follow the WordPress blog by clicking on the link below which will deliver any blog posts to your inbox, including reviews, distillery visits, whisky news and advice.

Kintyre without Macartney

Taste Review # 13 – Glen Scotia 15

Glen Scotia 15

When I first started the idea of Scotty’s Drams, it was initially to do something a little more positive on the internet. The UK was getting smothered with news on Brexit, and this had spilled onto Facebook, and it was a bit depressing. It could turn you to drink, and in my case it has! The other thing was, that despite being a long time whisky drinker, and a collector since 2006, I thought it was my turn to add to the masses of other people writing a blog on whisky. If nothing else, it would push me out of my comfort zone and get me to try different things.

So for this taste test, I am trying something new – a Campbeltown whisky that isn’t Springbank. This one is one of only three distilleries left on the Kintyre peninsula, the others being Springbank and Glengyle (which releases whisky under the Kilkerran brand to avoid confusion with Glengyle blended malt). There’s thankfully nothing to reference Paul Macartney’s 1977 Christmas No.1 hit “Mull of Kintyre”, although he has owned High Park Farm there since 1966.

Glen Scotia is available in 2 NAS bottlings (double cask and Victoriana) plus 15, 18, 25 y.o expressions. Victoriana is made to represent the whisky that was being made at Glen Scotia during that period.

Was not sure what to expect, but this was a nice whisky, and here is what I found.

The nip and bottle

Region

Campbeltown

Age

15 y.o

Strength

46% a.b.v

Colour

Deep Golden / light copper

Nose

Brine, hint of smoke, burnt caramel, sweetness, ginger biscuits.

Palate

Vanilla, no real spirit burn. On first sip opens out to sweetness, possibly the influence of a sherry cask. Hues of Apricot. Wood, but not necessarily oak. Lemongrass.

Finish

Dry and robust. medium to long.

Conclusion

Yes. Not bad as 15 year old whiskies go. I’d not call it my favourite, but well worth a further look. I’m a big fan of ginger, and the tingle of spice was a bonus for me. The use of bourbon cask has given great vanilla notes, and the use of a sherry cask for the last two months of maturation has given a subtle sweetness.

However, you might experience something different. I’d certainly consider putting this in my drinking collection.

Slainte Mhath!

This blog is written as a hobby. If you liked this article, consider clicking here to visit my Facebook page or liking sharing this article by clicking on icons below.

If you prefer not to use Facebook, follow the WordPress blog by clicking on the link below which will deliver any blog posts to your inbox, including reviews, distillery visits, whisky news and advice.

Collecting Whisky

Dealing in Drams – Part Two

In the first part of this series of articles, we looked at the reasons for why people want to collect and the basic rules of collection. In this article, we step it up a notch and look at one subject in more detail.

  • What is and isn’t collectable

I’ve decided I want to collect whisky – so what do I have to do now?

Congratulations on your choice in wanting to collect whisky. You are in for such a great experience. Despite only having 3 ingredients (as long as it doesn’t get colour added) it is amazing how tastes can differ depending on things like cask selection, age, bottling strength, still shape, fermentation time, how the barley is malted or even where the warehouses for maturing the whisky are located. All of these play a part in bringing together a flavour sensation to your palate if you choose to drink what you have collected.

In my last blog post about collecting, I mentioned a few key points. These are now going to have to be seriously considered. The primary one is budget – you will have to set one, as it is not going to be fun to collect if you run out of pennies to pay for things like rent, food, petrol and other bills

What is collectable?

If you are collecting to drink or just for fun – anything is collectable, but keep reading on in this article, as it may help you focus, and to attain a truly great collection.

If you are collecting to make money, then there are far more things to look into. Just buying any bottle will be a waste of money. You need to research and to see what is in demand and short in supply. Some people concentrate on what can be argued as ‘premium’ malts such as Macallan, Highland Park, Glenmorangie, Ardbeg and Bowmore, others concentrate geographical areas, some only collect limited editions.

While I say anything is collectable, not everything is worthwhile collecting, especially if making money is your end goal.

Things that are not generally worth collecting in the world of whisky:-

1/ Miniatures

I’m going to get this one out of the way quickly. There is a collectors market for miniature bottles, but it’s limited. The range of miniature bottles that are worth collecting are typically very small, generally Connoisseurs Choice from Gordon & MacPhail. Bottles are typically tin screw caps and do not seal as well. There are issues is that the whisky within can be contaminated by the waxed cardboard seal inside the cap, as the whisky was never meant to be collected – it was meant to be drunk. And that’s what I do with my collection of miniatures – I buy them if there is a bottling I have in my collection and want to taste. I also buy them to do taste tests for you, as it saves me having to buy the full bottle.

Recent chat with somebody in the Whisky Retail trade suggested that it is harder and harder to get miniatures, as firms discontinue doing them, as most of the cost is down to the glass bottle.

2/ Anything involving a ceramic bottle or jug.

There is a massive inherent problem with ceramics. In fact there are a few. The obvious one is that ceramic isn’t see through. There is no way of verifying the condition or the level of the whisky within. It may be filled with tea. If you crack the seal open to look and find it’s all fine, you have just destroyed your investment.

Ceramic is also porous. Any problems in the glaze, and you will notice spots on the outside as whisky filters through.

Lastly, ceramic is more fragile than glass. Any sort of chip or scratch, and the limited value falls massively.

I’ve only really seen one ceramic release that has tempted me but I’ve resisted – there is a Glenfiddich in a Wedgewood container. But regardless of the whisky or the reputation of the ceramics, do your self a favour and leave the ceramics for the Antique Roadshow or your Grandmother’s sideboard.

3/ Anything from a supermarket shelf

If obtaining a collection for drinking is your goal, then there isn’t really anything wrong with buying from a supermarket, as you are drinking to consume. However don’t expect much in the way of premium or collectable whisky to be there. This is because supermarkets won’t stock the whisky you need to make a great collection – the amount of people willing to spend £120 on a 21 year old whisky in Asda is very low.

The offerings in a supermarket are going to be mass produced and not particularly worth anything unless they are really popular and get discontinued. You will rarely make much money off a whisky under £100 unless this is the situation. There are exceptions, but I will cover these later.

4/ Low quality whisky

Why would anybody want to collect low quality whisky? If you are intending to drink it, you’d be wanting to impress those you share it with, or you’d prefer hopefully to enjoy the finer things in life. There is no point in having a cabinet or collection full of whisky from a supermarket, unless that is what you like to drink.

While there is nothing really wrong with cheaper whisky, it has obviously been made to a price point. The time taken to make it and mature it will have been less. It will have been made in large batches which DOES affect the quality. And without any doubt, it will be lower strength, chill filtered and have colouring added to appeal to the mass market. This is not the finer end of the scale, and unless there is a demand after it gets discontinued, it will never make money. The chances of there being demand is low, as consumers move on to the next bottle of gut rot.

Anything from Aldi and Lidl is generally a no-no, but on the odd occasion they have released a good whisky that has impressed both the critics and the general public. The 40 year whiskies released by Aldi hit public and industry acclaim, and regularly hit auction prices over £200. Not bad for a bargain malt that cost £38.

5/ Collections being pushed by their producers.

I left this one until last, but it’s something that is bit of a personal rant, and I feel leads those just starting to collect whisky down a garden path littered with ‘dog eggs.’ My recent visit to Oban Distillery showed the distillery shop crammed full of the Diageo Game of Thrones series. Plus it was pushed by the guide at the end of the tour. While this is collectable, let me tell you why I wouldn’t bother.

⁃ the bottles are all Non-Age Statement. There could be a good whack of young, cheap whisky in there.

⁃ The price per bottle is in the £38 – £65 range – reinforces the point above.

⁃ The whisky will probably be a mix of editions that already exist but will you open it to try it? Will it be any good? The primary reason for buying should always be the quality of the spirit. While I’m sure it won’t be trash whisky, it won’t be the finest.

⁃ It is mass produced, unnumbered bottles. There will be thousands of them going about.

⁃ To make money, you have to sell it. If there are thousands of bottles, once Game Of Thrones (or whatever theme is current) leaves the current consciousness, there will be less of a demand for it. Who will you sell to? Probably every whisky drinking Game of Thrones fan will have one. Any self respecting whisky drinker won’t drink stuff made for TV programme geeks as they know it’s just a marketing ploy to sell more whisky.

Game Of Thrones. All coloured and Chill Filtered

Collections themselves can be worth collecting. I have a couple of complete series of different ranges, but none of which have been pushed as a specific collectable item. Plus, my collections are worth a lot more than the original price, and once fully out of production should realise a good investment.

With all this in mind, we need to think about what will be worth collecting.

What should I want to collect?

1/ Aged or Vintage Whisky

While we know that just because a whisky doesn’t have an age statement or vintage on it mean that it is inferior, it is worth noting that any age reference on a whisky seals the deal. People will then know what they are getting.

2/ Limited Editions

Not all ‘Limited Editions’ are really that limited. See my rant about Game Of Thrones, which actually just means they are limiting how much they will market it while there is demand. Also, just because something is labelled as rare, doesn’t mean to say it is. Take a look on an auction website to see how many whiskies with ‘rare’ or ‘limited’ there are – my point will be instantly proven.

The truly rare whiskies cost thousands, if not hundreds of thousands of pounds, and are worth that much not just because of age, but perhaps their bottle. Whenever Macallan release something new and limited, the value only spikes due to those flipping their bottles. One example is the Folio releases. Folio 4 has just been released, it cost £250, so the whisky in it isn’t rare or old. But by people flipping them as soon as they were released, prices hit well over £1000. Yet they aren’t that rare. It’s all just hype. A truly rare whisky in my opinion has less than 50 bottles.

Worthwhile, yet affordable limited editions don’t have to be that rare but they do have to be in demand. One such collection would be the Rare Malts series of Diageo, which is now discontinued, having been replaced by annual Special Releases in 2005, but the Rare Malts collection is usually under 6000 bottles, the range contains some cracking whiskies, many of which have disappeared forever due to the distilleries closing and being demolished. There is a steady demand for these bottles, as it seems some people still drink them, but nowadays you’ll only find them on the secondary market in specialist shops or auctions.

One of 9000.

Try to buy whisky which had less than a run of 10000 bottles and you may stand a chance.

3/ Silent Whisky

This is generally a good buy. However, you need to be smart. Silent whisky is from a distillery that has been closed. It’s even better if it has been demolished – you then know that only the barrels in existence are all that remains to be bottled. I’ve a few bottles like that – Imperial, St Magdalene, Millburn, Glen Mhor, Glen Albyn. Even if the distillery still exists and is possibly able to be reopened, the older whisky will still be valuable. We will soon see when the original Clynelish distillery (known as Brora), Port Ellen and Rosebank become re-activated.

Whisky like this is always in some sort of demand and will perform adequately in regards to value improvements.

The Holy Grail is a limited bottle from a silent distillery.

4/ Good Quality Whisky

Finding quality whisky isn’t hard. You need to see what is popular, what is selling well, what gets talked about in the forums, whisky magazines, Facebook etc. Just collect at least a bottle or two. Get recommendations in specialist stores, such as a whisky shop or a quality off-licence. Odds on are that it will eventually be discontinued. If you have a wee supply, you’ll be in prime position to sell for profit at auction.

5/ Discontinued Whisky

Keep a watch for quality whisky that has, or will be discontinued. It has to be popular, as you need to hope people will drink what is on secondary market. Once they do, the limited availability will drive prices up on the secondary market.

I’ve bought a couple of bottles this way, and am realising good potential returns. I got the heads up about Bunnahabhain Moine Oloroso 2017 being a decent dram and not available to get in the shops. However, careful scouting online saw me buy 2 of the last available bottles I could find in retail. What I paid for two of them, some people are bidding the same amount for a single bottle at auction. Happy days for me.

6/ First / Last Bottles

When the first produce of a distillery is bottled, this can be a widely anticipated event. There are quite a few smaller distilleries that have opened in Scotland recently, and these are proving to be popular. First bottles are a good bet – if the distillery proves it has a good whisky, your bottle will increase. On the flip side, if the whisky isn’t so great and the distillery folds, you will have a rare bottle (although distillery failures are not that common nowadays). Similarly, last bottles are good too, but are much harder to obtain. I’ve a bottle from the last cask filled at the Dallas Dhu distillery, but it won’t be the absolute last bottle, as nobody is fully aware if independent bottlers still have casks in storage.

7/ Whisky Series

Allied Distillers special editions 2005

There is a lot to be said for collecting whisky series. There are one or two that are worth while collecting, need not cost the earth, and need not be too rare. Some of them may not make much in profit, some may be expensive, and some you need not collect all the available bottles in the series, but for the cheaper ones, it is advisable. If you are looking for an expensive series, try looking at things like the Glenfarclas Family Casks – the older the vintage, the more expensive it is to buy. The headline picture of Scotty’s Drams FB page is the Allied Distillers range released in 2005 from 6 of their distilleries. All are 15 yr old, and includes the only official bottling from Imperial Distillery, unless the owners have some older casks still in stock. Bottles are in the £50 – £120 range. Tomatin had the 5 Virtues of Earth, Air, Water, Fire and Metal. Of course, there is the Flora and Fauna range, but it is getting harder to find all of the 26 bottles that were released.

Conclusion

What we have learnt from this article is that there are definitely some things you should collect, and others you definitely shouldn’t collect. But even with the guidance that I’ve provided, there are still many ways not to be focused. Resist your temptation to just buy bottles randomly. You could end up with some duds. What you choose to collect will primarily be set by what budget you set, and how much you wish to spend on individual purchases.

Slainte!

Next article

  • Setting a budget
  • Collection Policies

This blog is written as a hobby. If you liked this article, consider clicking here to visit my Facebook page or liking sharing this article by clicking on icons below.

If you prefer not to use Facebook, follow the WordPress blog by clicking on the link below which will deliver any blog posts to your inbox, including reviews, distillery visits, whisky news and advice.

Two for the Price of One

Taste Review 12 – Glendronach 12

Glendronach is one of those whiskies I enjoy, but despite it being very easy for me to visit their distillery, I never had. So finally at the start of June 2019 I did. And as this blog is dedicated to finding value for money – I am a tight Aberdonian after all, you’ll get a visit report and a taste test as well.

I’m a big fan of the 18 year old Allardice bottling, but have never really tried the rest of the range. There is the 8 year old Heilan, 12 year old, 15 year old Revival, 18 Year old Allardice and the 21 year old Parliament. There are also a cask strength edition, and a peated expression. This review centres on the 12 year old, but we will return to some of the others at a later date.

The Glendronach Distillery has been in existence since 1826, founded by James Allardice, in Glendronach, about 1 mile south east of the village of Forgue, itself about 8 miles north east of the Aberdeenshire town of Huntly.

The tour does not allow you to take photos in the production area, so I’m not going to do a full tour review. Glendronach gets its water from Balnoon Spring, whilst the cooling water is taken from the Dronach Burn that flows through the distillery grounds. During its silent period of 1996-2001, flooding severely damaged the floor malting buildings, and these were demolished, meaning Glendronach now buys in its malted barley. The barley strain used is Concerto, and is unpeated, unless they are producing their peated expression.

The Kiln House
The Kiln

The kiln still survives and this is shown during the tour.

There is only one milling machine, the one on site dating back to 1913. 4 tons of malted barley are milled for each batch. This gives the load for the mash tun of 3.75 tons.

The Mill.

After mashing, the wort is cooled to 18C it’s then fed to one of 9 washbacks, where fermentation takes place for between 60-80 hours. The resulting wash is 8.5% alcohol, and feeds to the wash still. The wash stills have unusual shaped Lyne arms, which are in a saxophone sort of shape. The guide wasn’t sure why, but as the distillery doesn’t work at weekends, there was no operative to ask. From what I know about distilling, it is likely to cut back on reflux, which will adds body to the spirit.

The stills

The New Make spirit is around 68% alcohol.

The tastings offered on the basic tour are the 8 year old and 12 year old, and it is the 12 year old I will review. As I was driving, I got to take my samples home.

The Nip

Region

Highland

Age

12 y.o

Strength

43 % a.b.v

Colour

Unpolished brass

Nose

Toffee, rich spicy fruit, cooking apples, honey

Palate

A dried fruit, almost a light Christmas cake experience, but not overly sherried. Vanilla.

Finish

Oak, raisins, leaves, medium length.

Conclusion

Not my favourite Glendronach, but still very good for its price point. A bit too subtle on the sherry influence for me, but still good value and a decent start to sherried whisky.

I did actually end up buying a managers dram at the distillery, as it was distilled on my birthday. This was 26 years old, but seeing as next week it turns 27, and I turn a bit older than that on the same day, I might be buying another.

I already own a 26 year old Glendronach, signed by a rather famous person in the US who likes running his press office via Twitter.

Natural Colour, unlike the signatory.

Glendronach 12 is available world wide, and costs about £42 a 70cl bottle.

Slainte Mhath!

This blog is written as a hobby. If you liked this article, consider clicking here to visit my Facebook page or liking sharing this article by clicking on icons below.

If you prefer not to use Facebook, follow the WordPress blog by clicking on the link below which will deliver any blog posts to your inbox, including reviews, distillery visits, whisky news and advice.

No Problems With Peat

Taste Review #11 – Lagavulin 16.

One of the biggest surprises for me in my whisky journey is that I’ve never really had much time for Lagavulin. I’ve been a little bit blinkered and have wondered between Laphroaig, Bruichladdich and Bunnahabhain when considering the delights that the Islay region of Scotch whiskies has to offer. I’ve never tasted a Port Ellen or Kilchoman and haven’t seen much in Bowmore or Caol Ila. Ardbeg is just a little over rated.

With so much spectrum across the Scottish Whisky scene, it is easy to get caught into your favourites, and not look beyond them. This is another reason why I started Scotty’s Drams – to force myself out of my whisky comfort zone and try other things. After all, if I keep reviewing the same things, it won’t be worth writing!

Lagavulin 16

Lagavulin I have often seen described as a complex malt, and not one for beginners. I’m not into that sentiment, as while somebody just starting out in Scotch Whisky – in particular the peat monsters of Islay, may miss some of the flavours, this would not in any way stop you enjoying what you are drinking – there’s a lot of flavours to get!

Complexity is something that confuses me a bit, as I am always wondering what I may be missing. As I completed this taste test, I have to admit that I had the beginnings of a summer cold, and perhaps I did miss some of the flavour notes, but this is a bold whisky, and in order to miss the tastes and aromas, you’d need to have had your head cut off. It’s definitely in your face.

The bottle I have for tasting is not the full size bottle but is the 20CL bottle, which is better value for me. This was bought at the Dalwhinnie Distillery.

Region

Islay

Age

This bottle of Lagavulin has an age statement of 16 y.o.

Strength

43% a.b.v

Colour

Mellow Amber

Nose

Oh wow! There is a lot going on here! Plenty of smoke, a touch of iodine. Salt air and seaweed, perhaps kippers, yet still sweet. Very enticing.

Palate

On arrival I got hints of smokey wood, peat, then hit with a sweetness. Bit of sherry there I think too. Lapsang Souchong notes in it. With water added, the toasted oak could be experienced.

Finish

A pleasantly long finish. Peat smoke dominates, but it’s not overpowering at all. Spicy, fruit finish with vanilla.

The dram in the glass

Conclusion

Is this whisky complex? Yes, it is. But only in the vast contrasts in taste. The smokey sweetness is surprising. The main flavours you cannot escape, even with a cold. It is a very intriguing malt to drink. However there are things for me that knock this malt back a few points, even though I never score my whisky. Firstly, being a malt of the Diageo stable, if it doesn’t say that it’s natural colour, or non-chill filtered, you can bet your bottom dollar that there is E150 in the mix and it has been chill filtered, which is my second point. I added a bit of water which was at room temperature, and there was no appearance of ‘Scotch Mist’ which often happens in lower strength whiskies that haven’t been chill filtered.

While I wonder if the use of colour is just to guarantee consistency across batches, I do wonder more at the decision to chill filter this whisky. I am thinking if I am missing a little bit of flavour, and if Diageo are missing a trick. Perhaps serving us the dram at 46% and dropping the chill filtration will be a good start.

Nonetheless, it is still enjoyable to drink. While tasting it, the salty notes along with the smoke made me think that it would go well with a strong cheese, blue cheese in particular. And in the end, the only thing I would say about it not being a good beginners whisky is the strong flavours, but that’s just a matter of opinion.

I have seen other opinions on other blogs that Lagavulin 16 suffers from batch inconsistency in recent times, but I haven’t been able to say that, as I am not a regular enough drinker of this malt. However, I would buy this again and despite me thinking it’s a bit over rated, I would recommend this whisky

My 20CL bottle cost me £16, but a full size 70CL bottle is available about the £60 mark in the UK, which for a 16 year old whisky is reasonable value.

Slainte Mhath!

This blog is written as a hobby. If you liked this article, consider clicking here to visit my Facebook page or liking sharing this article by clicking on icons below.

If you prefer not to use Facebook, follow the WordPress blog by clicking on the link below which will deliver any blog posts to your inbox, including reviews, distillery visits, whisky news and advice.

Collecting Whisky

Dealing in Drams – Part One

One of the most popular questions I get when people discover that I have a collection of Scottish whisky is “what bottles are worth collecting?” There is no easy answer to this, and when thinking what I would have to write to cover this, it was just too big a subject to blog about in one go, so my collecting advice is going to be given out over a few weeks.

This series will contain over the next month

  • Why Collect?
  • Good initial rules of collection
  • What is and isn’t collectable
  • Advice on how to collect
  • Advice on maintaining your collection
  • Advice of how to store your collection
  • Advice on how to sell your collection

While I mention certain bottles, it is not an explicit recommendation that you have to buy them.

Any advice is only based on my own experience. Be aware the value of bottles can go up or down.

Reasons for collecting vary from person, and what I would find worth collecting may not be so good for others. As I keep on saying, the past 10 years or so have seen a massive increase in the popularity in single malts, and this has seen many different bottles emerge, and also many disappear. Collectors are a group of people which many of the big corporate drink companies are starting to target, although not all the offerings are actually good quality or value.

So, why do people collect whisky? Having thought it over, I think it can be summarised as these reasons:-

Fun

There is no mistaking that collecting whisky can be fun. It all depends on your outlook. Perhaps you like the thrill of the chase by adding at auction for unusual bottles. Maybe you like the research of the distilleries to see what bottles are collectable, and in turn learning something about the character of that distillery.

There’s also no disputing that if you are planning to drink what you collect, that decision can fall into the category of fun. To be able to revel in the kudos of having a specialist selection in your drinks cabinet could also be a large source of satisfaction from having collected it through one means or another.

To store tastes and memories

As the whisky industry expands at such a rapid rate, the older casks become fewer and fewer. Perhaps you remember a whisky that is now discontinued that you really enjoyed, or there is a dram that resonates with a special personal memory. It could be an idea that if you want to preserve this, you might wish to maybe buy a few bottles.

As the older casks dwindle, ‘recipes’ of blends and malts will change. Case in point that comes to mind is the 15 year old Glendronach. Its production had to be stopped in 2015, as the casks necessary to make the malt were exhausted. After a three year break, it’s back. However similar it is to the original 15 year old, it isn’t the same, and an original 15 will always likely be worth more than the more than the more recent bottlings. I’m not saying it will make a lot of money, but it will be one to consider looking at as a low cost option.

To invest

This is an entirely a subject in its own right. Before going down this path, you need to have goals, knowledge, patience and somewhere to secure your investment. In following this aim, you may still have fun in building a collection, but may never taste it.

To trade

I’m not meaning to sell in a commercial sense, but perhaps a bottle is collected on the knowledge that you never will open it, but you appreciate that it may hold some value in the future and can be sold or traded to get something you want to drink that has become more scarce.

Whatever your reason for collecting, there are some very basic rules that you need to abide by, and these don’t seem to get mentioned anywhere else. They are common sense, but worth repeating anyway.

1/ DO NOT SPEND MORE THAN YOU CAN AFFORD.

This is the most important rule, and this is why the font was made bold. Speaking from a UK perspective, a decent bottle of single malt can vary from £40 to £150 in a supermarket. You may be £70 – £100 for an 18 y.o, and £120+ for a 21 year old. In specialist retailers some will be up to £500+ for the older or more unusual. You might be able to afford it at the time, but the amount you can spend over a year may not be sustainable. You will need to set a budget, and stick to it. Trust me, it is easy to get out of control.

2/ Make sure you have somewhere to keep your collection

No point in building a collection if you have nowhere to keep it. And in an investment scenario, you will need somewhere with little temperature variation, and depending on its value, somewhere secure.

It is worth bearing in mind that a large spirit collection is a fire hazard. Many home insurers limit how much you can keep at home. Check your small print. Plus, if collecting as an investment, nearly all home insurance policies have a maximum insurance value for individual items. You may need to consider a secure storage unit and specialist insurance.

3/ Collect quality and not quantity.

Especially true for investment whisky. Some things will not make money as there is no demand for it (Bells Decanter anybody?) or a bottle of Famous Grouse. Mass produced bottlings will not make anything or very little unless they are discontinued or there is a recipe or packaging change. Even then, it may be very little profit.

Better to buy a good quality whisky over a couple of mediocre ones. Sure, for the price of a decent malt you can buy two bottles of Famous Grouse, but the decent malt will form memories, will give you an experience. Grouse is just a generic blended whisky.

Even if you don’t want to invest and prefer to drink your collection, quality always wins over quantity. Is it not better to have the finer things than always going for the ordinary and blend? By experiencing the finer things, you will expand your whisky experience and gain knowledge of different flavour profiles; in doing this you may unlock the door to the treasure that can be gained by a good whisky. Going generic means you’ll never experience much different, unless collecting the boxes it comes in is your thing.

4/ Do not expect to make money

Whisky is not designed to be collected. Or at least that used to be true. Brands like Macallan are making editions that are specifically for collectors in mind. However, if you are collecting for investment, there is a possibility that brands fall out of favour. What might be the brand of the moment may not be in 10 years. Whilst with Macallan, Highland Park, Talisker, Lagavuilin, Ardbeg and Laphroaig this may not be so much of a risk, it depends on the bottling.

To be fair, you should, with careful choices, be able at the very minimum to maintain the value in pace with inflation. But one example that springs to mind is Convalmore. I’m a fan of Convalmore, the Dufftown distillery that closed in 1985. I’ve mentioned this in a previous blog so I’ll keep it brief. The 1977 vintage of the 28 year old and 36 year old as part of a Diageo special release have done relatively well. The latest 32 year old from 1984 hasn’t. From a £1200 retail price, it can be found for around £1000 retail, and as low as £500 at auction. I’ll deal with this more in a future blog. People buying for investment either got a big shock, a bargain, or a whisky they are now going to drink.

And if it all goes horribly wrong with whisky collecting, at least with intelligent choices, you’re going to have a decent drinks cabinet to drown your sorrows!

Slainte Mhath!

Next article focus – How do I define what is and isn’t collectable?

This blog is written as a hobby. If you liked this article, consider clicking here to visit my Facebook page or liking sharing this article by clicking on icons below.

If you prefer not to use Facebook, follow the WordPress blog by clicking on the link below which will deliver any blog posts to your inbox, including reviews, distillery visits, whisky news and advice.

Taking the “Dog” out…

It’s time for walkies!

Taste Review #10 – Copper Dog.

So far, my taste reviews have only covered single malts, but there is more to whisky than just single malts. And as I have written in my blog in the past, it is foolish to dismiss blends without trying them. I’m not going to review the likes of Famous Grouse, even though I have a wee bit of a liking for it – a recent cold saw me use some in a toddy for medicinal purposes, but I do feel it will be interesting to review the more modern offerings, and with this I offer you Copper Dog.

Like it’s Speyside Blended Contemporary, Monkey Shoulder, the name Copper Dog comes from something in whisky making folklore*. A Copper Dog is a thin copper flask with a chain. They were* for the distillery workers to liberate some illicit whisky from barrels in store. The flask was then hung from the trouser belt by the chain. The name Copper Dog was given as it was always on a lead, it stayed by your side and was a man’s best friend*

This particular blend was developed by master blender Stuart Morrison for the Copper Dog Bar in the Craigellachie Hotel – within sight of Craigellachie Distillery and the River Spey. The whisky bar in the hotel has around 500 whiskies, and this could make a great whisky based trio, with another impressive whisky bar across the road (Highlander Inn). You’re also within a 5 minute drive of the Macallan Distillery.

Two Copper Dogs together

The whisky is made from 8 Speyside Malts, although I have no idea which ones. I am led to believe one is a 15 y.o Knockando, but that is not confirmed. Regardless, let’s go onto the tasting.

(*) This assumes that it is indeed a practice confined to folklore and that distillery workers would never think of liberating free whiskies or walk about with flasks down their trousers. Of course, you never know! 😉

Age

Copper Dog has no age statement

Strength

40% a.b.v

Colour

Golden Hay

Nose

Fruit. Apples, grapes, almost like white wine, cereal notes

Palate

Spicy apple, cinnamon, citrus peel. Vanilla

Finish

Long finish, sponge cake, malt, nuts, honey.

Copper Dog Dram

Conclusion

This whisky is very smooth and is easily drunk neat. No real strong flavours and alcohol burn, this would be the dog that lies by your feet at a fire side, rather than the hound that enjoys a good bit of leg humping and defecating on the neighbours lawn. Perfect for beginners in whisky. The whisky was actually created with drinking neat, or with cocktails and mixers in mind. I’d suggest if you want to maybe be the dog who enjoys cocking their legs on the odd piece of furniture, then adding a bit of ice and ginger ale will make for a very refreshing drink.

Would I recommend? Yes. Would I buy again? Yes, but I prefer Monkey Shoulder, which I will eventually also review.

Slainte Mhath!

This blog is written as a hobby. If you liked this article, consider clicking here to visit my Facebook page or liking sharing this article by clicking on icons below.

If you prefer not to use Facebook, follow the WordPress blog by clicking on the link below which will deliver any blog posts to your inbox, including reviews, distillery visits, whisky news and advice.

I do like to be beside the seaside.

The distillery you could throw a stone into the sea from – Oban

Taste Review – Oban 14

To conclude last week’s visit to Oban Distillery, the guide handed out a measly portion of Oban 14. I wasn’t too sure of it, so had decided to have another one in the whisky bar upstairs.

The key taste profile is one of smoke, orange peel, salt and honey. During the tour we were told the barley is malted using a small amount of peat to give the smoke. The length of the fermentation gives the citrus notes and the ex-Bourbon Cask gives the honey. Nobody knows where the salt enters the process, but as the worm tubs used for condensing the liquid from the stills are in the roof, plus the fact the distillery is less than 300 steps to the sea, there is a good bet that there is where it gets its salt. Barrels are not matured on site, but elsewhere in the lowlands.

The dram in the distillery bar

Age

14 years old

Strength

43% a.b.v

Colour

Light golden pine

Nose

Slight smoke, citrus

Palate

Oak, figs, a wee bit of citrus, orange peel, spice.

Finish

Medium, spice, smoke, honey and sea salt.

Conclusion

It’s a good enough malt, but it wasn’t good enough for me to buy a full size bottle. Diageo seem to miss a trick yet again by the dreaded chill filtration, which while it ensures a clear whisky after adding water, removes some of the goodness and taste. I’d increase the abv to the correct side of 46% as perhaps more alcohol would give a fuller flavour.

Would I buy another? No. Wee bit too bland for me, and as it’s almost central in a whisky map, would give a beginner an excellent start in single malts. On this basis I can recommend. Certainly an easy drinker, and I wouldn’t turn my nose up at it. As I said, I really liked the cask strength sample, and if I saw an independent bottling of this, I would buy it.

My 20CL bottle cost me £15.95 at the distillery, expect to pay £46 for a full size bottle in the UK.

Slainte Mhath!

This blog is written as ahobby. If you liked this article, consider clicking here to visit Scotty’s Drams on Facebook or liking sharing this article by clicking on icons below.

If you prefer not to use Facebook, follow the WordPress blog by clicking on the link below which will deliver any blog posts to your inbox, including reviews, distillery visits, whisky news and advice.