Double Trouble

Taste Review #60 – Balvenie Doublewood 12 & 17

It may come as no surprise to some of you that I may eventually find myself in a wee bit of trouble regarding whisky and it is so that this has eventually come to pass. During the lockdown and a short period of illness, I decided that it was time to clear out my study for it was starting to look a little bit like there had been a World War 2 bombing raid. There are a few bottles of whisky in there to go into storage, and the special bottles that are yet to be opened for review, but most of all there is my stash of miniatures that I have purchased so I can do my usual taste reviews. These miniatures are what is causing my problems, for I have found out that I don’t have the odd one or two, I’ve got about 80.

Now, 80 miniatures is not a lot, especially for those of us who collect them, but it was never my intention to collect miniatures though I have to admit I do have one or two of sentimental value that I will be keeping. 80 miniatures is a lot of reviews, and that doesn’t even count the whiskies that I have in full size bottles to be tasted either. It leads me to the problem that I have to overcome somehow and this I am going to do by cheating a little bit and do a vertical tasting. Fortunately I have a few distilleries in my miniature box where I have more than one vintage, so a vertical tasting is probably the most efficient way of dealing with things.

Within my stash of miniatures, I have the remains of 2 gift boxes, one was actually a gift from my wife, but the other one was bought from Wood Winters in Inverness, and was from the Balvenie distillery. The set originally contained the 12 and 17 year old Doublewood whiskies and also the 14 year old Caribbean Cask Balvenie which I reviewed last year. I think enough time has gone by and I can now review the other two, and start cutting down on the number of bottles in my collection

It is said that while the city of Rome was built on Seven Hills, Dufftown was built on Seven Stills built in the late 19th Century – These were Mortlach, Dufftown, Glendullan, Convalmore, Parkmore, Glenfiddich and Balvenie. The distillery of Pittyvaich was built within the Dufftown distillery complex in 1974 and Kininvie was built within the Balvenie site in 1990. Parkmore distilery closed in 1930 due to water quality problems, Convalmore succumbed in 1985 during a turbulent time for the whisky industry and Pittyvaich closed in 1993 when it’s output for blends was no longer required.

Balvenie is a distillery that still retains a malting floor, although this does not provide all the malt required for production. The stills utilise shell and tube condensers instead of the traditional wooden worm tubs. It is also a malt that you will not see as an independent bottle – owners William Grant and Sons (who have owned Balvenie since its construction in 1892) ‘teaspoon’ their casks that they sell on to ensure that it cannot be sold as Balvenie (or Glenfiddich for that matter) in order to preserve their market share. Balvenie has a small amount, reportedly 1% of Glenfiddich added to it, and is known as Burnside. Vice versa, Glenfiddich has 1% Balvenie added to it and is known as Wardside. Both Glenfiddich and Balvenie are present in the blend ‘Monkey Shoulder’ along with Kininvie, and nowadays Ailsa Bay may also be part of the mix.

Balvenie has a visitors centre nowadays, but it is very hard to get a tour, which often need to be booked months in advance – I’ve tried and failed! It is reported to be an excellent tour and it is one that I really want to visit, having already been to the Glenfiddich distillery some years ago. It is also on the pricey side (£50) but is limited to 8 people and is reported to be one of the best tours that you can get in a distillery.


Balvenie Doublewood 12 & 17

The two whiskies that I am going to taste for you are from the Doublewood range, and have been matured in refill American Oak barrels and Hogsheads that have contained bourbon They have then been finished in 1st fill European Oak Oloroso Sherry casks, then married in an oak tun for another 3-4 months to allow individual barrels to marry together. Wood finishing was a process that was developed by Balvenie Malt Master David Stewart in 1982 and is now a very popular process throughout the industry. The 17 year old has just been given an extra 5 years maturation.

All this typing is making me thirsty, so it is time for me to get cracking on with the tasting.


Region

Speyside

Balvenie Doublewood 12

Strength – 43%. Colour – Honey Gold. Nose -Sweet. Stewed Fruit. Raspberry Jam. Brioche bread. Elements of citrus. Digestive biscuits Palate – Medium body, Note of astringency. Vanilla, honey, walnuts moves to a bitter finish. Finish – medium, drying. Tannic with a sour note. For me water smooths the astringency a bit, but increased the sour notes.

Balvenie 12 year old Doublewood

Balvenie Doublewood 17

Strength – 43%. Colour – Old Gold. Nose – Quite sweet on the initial nose. Candy, Icing sugar, Apple peel, a light aroma of freshly cut wood. Raisins. Palate – Quite a light body, Spicy – polished wood, vanilla, dried fruit. Finish– Medium, spicy, cinnamon, slightly drying.

Balvenie 17 Doublewood

Conclusions

In all honesty I wasn’t really expecting that much having the 12 year old. I have had this before, and it didn’t float my boat, and the only reason for buying this set was to try the Caribbean Cask without committing to buying a full bottle. I think this was the wise choice.

As is usual, I always do my taste tests without doing any research into tasting notes, but do compare afterwards, as I want to see if I was far off the mark. I was surprised to see so many other people saying that this was a sweet whisky, but I only got the sweetness in the nose, but not the palate and certainly not the finish. In the case of the 12 year old, adding water only increased the sourness for me. In all I was quite disappointed.


Both drams side by side

The 17 year old was different. Between the two I felt that this was the lighter whisky. Perhaps being in the wood mellowed it a bit. I didn’t find the wood quite so strong here, and the nose was less fruity but had a much more pleasant sweetness. I felt that this dram did not need water, although I was pushed towards adding water to the 12 year old spirit. I definitely feel that the extra 5 years in the cask has made the spirit mellow out somewhat into a much more pleasurable experience.

While people speak of complexities in these drams, I didn’t get that. For me the sourness of the 12 year old drowned out any subtle flavours for me, and the mouthfeel on the 17 year old was just a bit too light for my preference. But this doesn’t mean to say it’s a bad whisky, as plenty of other people rate Balvenie as a brand, but not everybody can like everything.

The one thing that I noticed is that my miniatures were both at 43% whereas a full sized bottle of the 12 year old doublewood is only 40%. Both these drams appear to have been chill filtered and both have the addition of E150a colouring. I was a little disappointed in the latter – the alarm bells were ringing when I placed the drams side by side and they were the same colour, despite the 5 year age difference.

The 12 year old can be found in your local friendly whisky retailer for around £39 and the 17 year old is around the £110 mark. I would suggest that I do not find this a price I would pay for the 17 year old, although while I did not enjoy it, the 12 year old is more reasonably priced. I would however suggest to seek out miniatures of these drams before you pay such sums of money to see if you will like it or not, as had I paid for full bottles I would currently be disappointed. Your taste experience may be different to mine, but in this case I will be trying something else from the Balvenie warehouse in the future.

Yours in Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

All content and photos are subject to copyright and may not be used or reproduced without permission.

Cover Your Ass(ets)

Why you need to protect your collection

I’ll begin this article with a very large apology. I am sorry that there has been no weekend article for a couple of weeks, but I’m back at work, and I haven’t been able to arrange anything. Fear not, at least I have enough taste reviews to post, as long as this trip doesn’t extend beyond 12 weeks. Not having adequate cover of articles is a risk I have to take given that I can have an unpredictable work pattern, which will only get worse as the recession in the oil industry continues.

Turning our mind to our whisky collections, a lack of cover is a pitfall that we shouldn’t let ourselves fall into. Buying a bottle here and a bottle there is an easy way to building a modest collection but it easily builds into a monster that we can have no control over. Suddenly you can be faced with a collection that may not be covered under your home insurance. Even if you fully intend to eventually drink the bottles that you have bought, I’m well aware that this may not happen and with the increase in value of some bottles on the secondary market you might have a considerably higher value of collection than you expect.

Now, what would be the case if the worst was to happen and there was an accident that destroyed your collection? It could very well be that you have a small, inexpensive collection and your home insurance will cover it. But what if you go through your list of what you lost to find it worth a lot more than you realised and you aren’t fully covered? What if you have a Speyburn Flora and Fauna you bought for £35 in 1991 and you find that it is now auctioning for £2000 and is not covered by your house insurance?


Cheap on release. Auctioning for over £2000 now.

The answer is simple – you may need to consider specialist insurance. This is something I have to consider as I have a remote storage unit. My home insurer was not keen about covering my modest collection, most of which is well above 40% abv. The fact I have well over 200 bottles would mean they would not insure me for a reasonable cost given the simple fact of fire risk and value so a remote storage unit made sense. This option may not be appropriate for those with a smaller collection that they intend to drink.

Due to most home insurers insisting that expensive items are insured separately, this can add quite a lot to your premium and may not take into account of increase in market value. It then makes sense that a specialist insurer is needed. I already had one for my storage unit, but went through a broker that recommended me an insurance that was in the end not a specialist whisky insurance and was considerably more expensive and less flexible than a specialist insurer. Thus meant the search was on.

The problem with most storage insurances is that they are quite particular about what can be insured. My initial storage location would only insure me for £10,000 for my whisky, meaning that I could not store my whole collection there, which kind of defeated the purpose of having a storage unit in the first place. In my current storage location, I found the optional site supplied insurance being quite expensive which would have resulted in a £50 a month charge. Having done a little shopping online, I came across a site that would insure me, but wasn’t too much cheaper at £550 a year for £30,000 of insurance. Still pretty expensive, and not that flexible.

The good news is that as I do my social butterfly bit around the various whisky people in the area, I came to be recommended a company called Bruce Stevenson Insurance Brokers, based in Edinburgh. This was much more flexible. As long as I had proof that I owned the bottles I was insuring, then I would be able to claim market value should the worst happen, or to the value of an independent valuation provided by a whisky specialist such as Rare Whisky 101. I’m not going to go into the ins and outs of the policy, as each situation could be different, but as an Aberdonian where cheapness matters, I was getting better cover for £200 less a year. What I also found was that I was able to phone the company with my initial enquiry and deal with person when buying my policy. I feel the personal touch is so important, especially when the joy of whisky is sharing not just liquid, but experiences. From speaking to my broker I was able to pick up hints and tips that would be missed in a completely online transaction.

So, in conclusion my whisky collection is now more adequately protected for less money. Winner winner chicken dinner. Except with the saving of more coin, I’ll be eating steak instead of chicken – once I get off this floating prison. Mind you, being offshore means I can always shop online for more whisky with the savings made. Scratch that – I already have almost wiped out the savings by buying Edition 3 of the Tamdhu Dalbeallie Dram. Ooops.*

I’ve provided a link below for you to look at should you wish to insure your collection separately, but it is worth thinking whether or not your existing home insurance will cover the whisky you have.

www.brucestevenson.co.uk

Please be aware that I am only recommending this company based on my personal experience, coupled with being recommended my many people I have spoken to in the whisky retail and fellow collectors. This recommendation is completely independent and I am not receiving any payment or gratuity for this article.

Keep safe!

Yours In Spirits

Scotty

* considerably more whisky than 2 bottles have been purchased.

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

All content and photos are subject to copyright and may not be used or reproduced without permission.

What's The Story, Tobermory?

Taste Review #54 – Tobermory 10

The latest review crosses over to the island of Mull. It’s been a while since I’ve done a west coast island that isn’t Islay, and seeing as there is only one distillery on Mull, it is an easy one to cross off the list.

I have a small confession, and this is one that shouldn’t affect things too much. Actually it’s two confessions, but still that shouldn’t matter. Getting the first confession out of the way, Tobermory is a distillery that I have absolutely no experience of at all, but for me that is not a bad thing as my Scotty’s Drams project was all about getting into things I wouldn’t normally drink. I’ll come to the other confession in a wee while.


Tobermory pier and Main Street

What did excite me about this review more than anything else was this was one of the easiest titles to come up with. I do try to make it a little bit witty or to reference something else, or even be a bit risque, though for some reason I had the Oasis song ‘What’s The Story Morning Glory?’ in my head for this entry. However, those of us with young kids should remember the Children’s BBC programme ‘Balamory’ which was based around a fictional island community set in Tobermory. The catchphrase was “What’s the story in Balamory?”. I didn’t want people to think that was my favourite watching. I still prefer Danger Mouse, The Magic Roundabout and Rhubarb and Custard. Damn! I’m showing my age…..

So what is the story in Tobermory? Well, it’s one of the oldest distilleries in Scotland, having been founded in 1798, a date proudly proclaimed on it’s bottle and on the side of the distillery. It was formerly known as Ledaig (pronounced as LetchAIG) and was formally licenced in 1823. It went through a couple of other owners before coming into the hands of Distillers Company Ltd, a fore-runner of Diageo, who closed the distillery in 1930 due to the fall out from prohibition in the USA. The distillery was silent for another 42 years until reopening under the Ledaig Distillery (Tobermory) name in 1972. However, production had to be halted by May 1975, as storage space had run out at the distillery due to delays in a bonded warehouse being built. This eventually caused the loss of 14 jobs, and the distillery went into receivership.

However, all was not lost, and the distillery did reopen in 1979 (which is the year one of my favourite ever songs was released – Are Friends Electric?) but this time under the name of Tobermory Distillers Ltd. This sadly did not last long, and after three years the distillery fell silent again. Some of the bonded warehouses were sold off for conversion into apartments and other storage uses, which made it look as though the days of Tobermory having a distillery where probably slipping away. The early to mid 1980’s were a dark time for Scottish distilleries, and many other more notable sites closed, especially if they were too small or limited in space to modernise, or had higher costs.

Of course, we all know this story has a happy ending, and the distillery opened in 1989, and by the 1993 it was taken over by current owner Burn Stewart, who themselves got taken over in 2013 by the South African company Distell, who also own the Bunnahabhain distillery on Islay and the Deanston distillery in the Highland region.


The Distillery at Tobermory

This isn’t a big distillery, and in 2017 it closed for two years for upgrading, but the capacity of the distillery was not altered, and remains at 1,000,000 litres a year. That isn’t a lot, especially when you consider that the distillery also produces two runs – There is the unpeated whisky which is marketed as Tobermory, and the heavily peated whisky known as Ledaig, which is peated to around 30-40ppm. This leads me to my second confession – for a long time, I was under the impression that Ledaig was a separate distillery. It wasn’t until about 3 years ago I realised, even though I’d been collecting whisky on and off since 2006. Well, there you go. Drinking Famous Grouse isn’t my only shame!

It seems going by the distillery web page that there are only currently 4 core bottlings, and the 10 year old that I have to taste for you today seems to have been discontinued. however this has been replaced by a 12 year old. There is also a 42 year old bottling, and on for Ledaig there is a 10 year old and an 18 year old available.

Anyway, writing all this info before I have a sip has given me a mouth as dry as Mother Theresa’s sandals, so let’s move onto the process of getting some whisky down my neck. My wee dram has been airing while I typed this up, so should be fully ready for a tasting.


The bottle

Region

Highland

Age

10 Years Old

Strength

46.3%

Colour

Light gold

Nose

Quite a fruity hit at first with a very active green apple there, followed by malty notes and some creamy vanilla and caramel. Light oak.

Palate

Quite assertive but not overpowering in the arrival. Noted a slight astringency in the development, but all very polite and pleasurable. Fruity, in that there are apples and pears there, perhaps stewed as there is a bit of sweet leading to bitter in the development. The astringency fades and a nutty gingerbread appears, and the start of a maritime note. This is drying on the mouth which leads onto the finish

Finish

Medium to long finish. Very pleasant. I got quite a bit of salt in the start of the finish, with the continuing gingerbread spiciness. Perhaps a bit of star anise as well. Right at the end, a chocolate note develops.


The poured dram

Conclusion

This wouldn’t normally be a go to malt for me, which is a shame, as this was really pleasurable, and I liked the notes I got from this whisky. The main points in my round up would be the fruity aroma, the gingerbread spice which has quite a constant spicy feeling in the mouth, though in a really nice way. It is important to know that I sampled this dram neat, and with being 46.3%, it didn’t seem to be. It was just right and well balanced between spirit and cask. Best news is that I found another sample in my hoard.

I don’t know where this whisky matures, but the maritime notes are there, and although not that strong to begin with, build up quite nicely, but don’t become overpowering. The one thing that concerns me is after I made my notes up for the taste test, I had a look at other notes to see how mine compared. I was surprised to see that people were recording a peat and smoke there. I never got that at all, especially because this is supposed to be an unpeated whisky. However, I wonder if they are experiencing something left over from the production schedule of Ledaig?

I can’t tell you how much this sample cost me, as I bought it at Inverness airport, but I don’t think it was much above £6. However a full bottle will set you back around £50. This in my opinion is a bit much for a 10 year old whisky, but given the enjoyment I got, not unreasonable. However it is discontinued so price may rise. If price is not a concern, then it is a good malt, and scores 4/4 on our ABCD scale – Age statement, Bottling strength of 46.3%, No Chill Filtering, and although it doesn’t mention on the bottle or box that it is not coloured, a bit of research on sites selling it in Germany reveal it is not coloured. This must be a Burn Stewart thing, as the Deanston bottles are similar. Not being subjected to artificial colourings is something that should be shouted out.

If you want something a bit more available and cheaper, I would suggest the Old Pulteney 12, but this has a stronger maritime note.

Slainte Mhath!

Scotty

Index of tastings here

Index of articles here


This blog is written as a hobby. If you liked this article, consider following the blog by clicking on the icon at the bottom of the browser page somewhere to get tastings, visits and articles to your email inbox. Or join me on my other social media channels below. Also, feel free to share, and spread the whisky love ❤️❤️


Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.


Photo credits

Tobermory Main Street – Tom Parnell. Shared under the Creative Commons CC BY-SA 4.0 Licence

Tobermory Distillery – De Facto – Shared under the Creative Commons CC BY-SA 4.0 Licence

All Other Photos – Author’s Own

Kicking It Old Skool

Taste Review #52 – Macallan 10 (Old Style)

No. I am not trying to get down with the kids. I am definitely not a cool person. But today’s review will be a refreshing piece of nostalgia, and we are going to be looking at whisky that many being produced today need to learn from. There may be a bit of Macallan bashing, but this is purely incidental, certainly not intentional and could be equally aimed at many other distilleries.


1990’s Macallan

How many of us remember a time when whisky was good? Hasn’t it always been good? Can it get any better? With Single Malt Whisky having exploded over the past couple of decades, the choice has never been better. However with this taste review, I want to put a concept to you. I want each of you who reads this to think about it to yourselves. And if you can be bothered, I’d appreciate feed back, either in the form of a comment below the article, through facebook, instagram, e-mail or even twitter. If your only means of communicating with me is carrier pigeon, then by all means send it, however I can’t promise that my dog won’t eat it. So if you are General Melchitt and your pigeon is called Speckled George, definitely don’t send it. (Fans of Blackadder Goes Forth will get the reference!)

I’m going to put to you the concept that some whisky is not better than it used to be. I would say it is demonstrably not worse per se, but definitely not as good as it used to be. I would say this has happened and continues to happen due to the large amounts of different editions through different age statements, non-age statements, cask finishing and the lack of decent aged stock available. This is something that all distilleries will suffer from. Each one is trying to obtain, keep or improve its market share.

For a while, I have felt that this applied to Macallan. This is not because I want to rebel against Macallan, as everybody seems to like them and I don’t want to rebel like a stroppy teenager. It’sbecause I feel the focus has moved. While I still believe that they do still make quality whisky, I feel that quality is definitely subdued. This was highlighted to me during a visit to their distillery in October last year.

The building itself is a marvel. You will have never seen a distillery like it, and I doubt if we will ever see one again, certainly not in the near future. Outside it looks more like an extension of Tellytubby land, but inside you can see the architectural masterpiece it is. The tour is good value too, albeit it seems very corporate, although now thinking about it, this is not a mistake. This is deliberate.

The Macallan archive is a wonderful masterpiece, with hundreds of bottles on the soaring shelves. But it is here we start to make our comparisons. One of my bugbears with Macallan is the amount of NAS they are releasing. To look across the way, we see the shop, where many of the products there have no age statements. But as I said before, some of what I am saying about Macallan can be applied to many distilleries, as aged stocks run low.

Macallan has been known as a distillery that exclusively used sherry casks, and one of the six pillars of Macallan is the quality of their casks. However, since 2004, they have been releasing whisky that has been made not just in sherry casks, but now uses Bourbon casks. Not that I have a problem with this as such, as this doesn’t make a bad whisky. However, it just isn’t as good as what has gone before from Macallan in my opinion.


one of my old style Macallan bottles

The tour I took at Macallan also gave us a sample of 12 year old Double Cask which is matured in American and European Oak, and the 15 year old Triple Cask which is also matured in a Bourbon cask. This, as far as I know isn’t the result of re-racking but a mixture of casks in the vatting prior to bottling. I never got a chance to try them at the distillery, as I was driving – and of course we all know drinking and driving is definitely not cool. So I got them to take home.

This fact was something that excited me, as I had a sample of a 10 year old Macallan from the 80’s or 90’s which I had been given by Matteo at the Speyside Whisky Shop, and I really wanted to write a review that compared all three, but the samples from the whisky tour just didn’t give me enough to write an objective review. However, although both drams were quite pleasant there was something that was very obvious to my palate. The old style whisky blasted the other two into outer space. Just no comparison.

Here are my tasting notes for the older whisky.


12 Year old 1990’s Macallan

Region

Speyside

Age

10 years

Strength

40 % abv

Colour

Deep gold

Nose

Proper sherry nose. Dates, plums, raisins, tobacco note, hot chocolate powder. More of a toffee note appears when water added. 

Palate

Instant, intense sweet hit on the arrival, with pretty much every note in the nose also on the palate. 

Finish

Medium to long, gently fades away. Slightly drying in the finish, toffee, dried fruits and a hint of spicy wood.


The dram

Conclusions

What I write now may be paraphrased from another article that I have written elsewhere about Macallan, but I’ll try and keep to the appropriate portions here.

I am indebted to Sorren at ocdwhisky.com for an article he wrote about whisky blogging. One of the things he said was that no whisky manufacturer deliberately makes a bad whisky. I know I might have had a bit of a rant over Jura Journey and Glen Keith, but Sorren is right. It’s just tastes are different, and you can’t like everything. However, that doesn’t mean that distilleries can get away with reduced quality whisky.

Of course, with a shortage of aged stocks, plus a decline in sherry drinkers has probably meant that sourcing quality casks has become harder and certainly more expensive for Scotch whisky producers. I would contend that Macallan has safeguarded the premium casks for their more expensive whiskies, which can cost thousand of pounds. However, they aren’t going to be doing that exclusive for whisky that is in the sub £100 bracket if they can get away with it. Use of Bourbon casks reduces the demand for sherry casks. This is something Macallan has been releasing since 2004. So, my concept I am trying to get you to think about is that have Macallan (or other producers) slowly weaned us off the premium whisky and onto something that is still good, but not as good?

I certainly feel this way, as the old-skool sample that I had was absolutely fantastic, and I almost regret giving my brother-in-law a small sample of the small sample I received. In a normal state of mind I wouldn’t have shared, but my brother in law is a good bloke and he very much appreciated his share. Is it a case of what we used to get as a standard 10 year old is now the quality standard for the 18 year old or above? I may have to take the plunge and buy a more expensive bottle to find out, or chum up my more generous Macallan drinking friends.

This is why I feel that with Scotty’s drams it is good to use the samples of older whisky, in particular my bargain basement miniature buying at auction is actually a valid exercise. The ten year old Macallan in the picture above is auctioning for around £300. The 12 year old I’ve seen as high as £450. A smaller sample is good for reminding us what has gone before and gives us a point of reference.

What is your take on this subject?

Slainte Mhath!

Scotty

Index of tastings here

Index of articles here

Sorry for the double publishing – there was an error generated that caused the link to display incorrect information. It won’t happen again. Actually it probably will, but I will still be sorry.


This blog is written as a hobby. If you liked this article, consider following the blog by clicking on the icon at the bottom of the browser page somewhere to get tastings, visits and articles to your email inbox. Or join me on my other social media channels below. Also, feel free to share, and spread the whisky love ❤️❤️


Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.


Photo credits

All Photographs author’s own.

The C-Word

I don’t know what one is worse!

Whisky enthusiasts (and anybody else for that matter) cannot fail to miss the fact that the C-word is now on the lips of nearly everybody. Coronavirus is here, and not the other C word that is used regularly as a quite colourful yet descriptive noun in Scotland. We cannot escape it, so we have to look beyond the times that we currently find ourselves. The new plague has inspired me to actually say a few words on video posted on the Scotty’s Drams Facebook page. This is something that I vowed I would never do on account of having a face that can sour cream instantly, but more to the point I try to keep the blog as ‘lo-fi’ as possible, so I can still write and publish while at work, and so less is spent concentrating on internet geekery and more on the whisky and opinions.

Getting back on track, the whisky industry has not escaped Corona Virus at all. As is sensible, distillery visitor centres have closed, whisky festivals have been cancelled. Even one or two distilleries have completely shut down – Glenfarclas and Teeling being the only ones I definitely know to have ended production. This may not have much of an effect on supply at all, as warehouses are creaking of maturing spirit, and still most distilleries are still producing for now. There is not likely to be a shortage in the longterm, but will there be consequences in the further down the line if the best part of a year’s production is missing? Who knows?


Closed for now: Glenfarclas Distillery Visitor Centre. Production also temporarily ceased

We also have to think of the impact this will have on specialist Whisky Retailers, most of whom rely a good part on footfall into their shops, which has all disappeared. That is why I started my little video infomercials, as I felt this is a very important resource we have to keep. Yes, you can buy your whisky from Master of Malt, The Whisky Exchange or Amazon, but lets look at it this way – that isn’t personal service. It may be that some of the Whisky Shops use Amazon as a market place, but shop direct with them, so they get the maximum benefit.


Whisky Shops – physical shop closed, online shop alive and kicking

The bad thing about the Corona virus is that there is likely to be an economic slowdown across the world. Usually the first thing to go in an economic crisis are luxuries, and it could be argued that whisky is not a necessity but is indeed a luxury. Could this lead into a reduction in prices on the shelves? For instance, I remember not too long ago, you could pick up a GlenDronach 18 for under £80. Nowadays most places seem to have the price hitting off £100 in the space of less than a couple of years. I am having a wry smile to myself, as it was a dram that I used to evangelise to people about if asked for a recommendation. I doubt they bought it in enough numbers to increase demand. I’d wet myself laughing if I could be described as an industry ‘influencer’. I’m far more likely simply to be just under the influence……


It’s not just shops and distilleries that could be affected. Cooperages and other parts of the supply chain may suffer.

Carrying on from the thought of a global slowdown, this could mean mixed fortunes for us as consumers, but more to the good. I predict auction prices will be falling. I have seen certain bottles have definitely peaked and are on the way back down. Some of the 1993 Glenmorange cask finishes have seen a drop for instance. Mind you it could be that some people are also putting too high a reserve on it and they are not selling. I am getting more and more suspicious of the motives of some auctioneers to be honest, but that is an article I am writing with great caution, as the potential for libel and destroying of industry relationships is high.


Will auction prices be affected soon?

Moving on to the newer distilleries; tough times will definitely test the business model of many of these distilleries. Are they adequately insured against pandemic? If people do not have money to spend, then the demand falls. Those who have yet to produce spirit and are relying on also producing new make, gin or cask sales could especially be in trouble – they have nothing to sell to an international market as whisky has to be bottled in Scotland to be called Scottish, and if the domestic market collapses, there could be a cull of spirit producers in what seems to be a slowly saturating market place. Distilleries who don’t have a large global share or an effective overseas distribution may struggle, unless they are the type that have enough capital behind them to weather the storm.

Bear in mind my friends, I am only an amateur, and all of this is opinion of somebody who does not have a degree in economics, no whisky industry background and is certainly not a rocket scientist. However, the basic facts are there – the size of a market the industry has to sell to is finite. You can only sell so much, which becomes difficult if tastes change (imagine only filling sherry casks to find 8 years later public taste has swung in favour of bourbon cask whisky), or if people have no money.


Not just Scotland. Teeling distillery in Dublin also shut down.

Whatever happens in the end, we have to remain positive in all circumstances. What may come to pass is anybodies guess and it is completely out of our hands. Let me advise you that the best thing you can do now is keep indoors as much as possible. Take time to enjoy the things you couldn’t before when things like work got in the way. If you are one of the ones that are providing essential services to keep the country going, I salute you – especially those on the front lines in the health services world wide, often working under difficult conditions. At the other side may we all be able to raise a glass to celebrate that we have survived. The whisky industry will too, but in what shape it will be is yet to be seen.


Lastly, while we think of staying inside to dodge the Corona Virus, one thing that went through my head now I’ve shown my face on screen (1400+ views) that if we are to celebrate together getting through these hard times, how would people feel about a Scotty’s Drams meet at some point in the quiet season next year? We need to look forward to something, and this could just be the ticket. Let me think on it. Perhaps I’ll do a poll later on…

Keep safe – Yours in Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

Auction Gavel – Shutterstock

All other photos – Authors own

Prepare to Lose Your Bottle

Why sometimes you just have to let go….

At the present moment as I write this, I’m in the middle of auction fever. I currently have 5 lots at auction and by time I publish this it will be 6. Of these, 5 are miniatures and one is my Macallan Folio 5. Unfortunately when browsing the auctions something came up that is part of a collection that I have and is rare. So rare I’ve only seen one at auction in 6 years, and I doubted if it actually existed, but when it came up it was plainly obvious that I had to have it. The bottle in question was a Dailuaine Flora and Fauna bottle with the white cap.


The bottle in question. No box though (SWA)

For days it sat at just over £100. Then just before the end of the auction, it went up to £380. That was about the amount I thought it was worth despite the rarity, but even after the end timer for the auction started it continued to rise. And rise. And rise. And yours truly continued to chase it.

It was once it breached the £500 barrier that I questioned myself, how badly do I need this? I had convinced myself I did need this, but doubts crawled up into my mind. There is hardly any of these bottles around – anybody can replace a capsule on a bottle to make something look rarer. Whilst it looked like a genuine capsule, there were crinkles on it which made me doubt. Indeed, a look on the same auctioneers website from the previous auction revealed a Mortlach 16 Flora and Fauna with a completely incorrect capsule which means that bottle was definitely suspect.


A first edition Flora and Fauna Balmenach. Not as rare but going up in value.

Don’t believe fakes make it to auction? Well just last week I was speaking to somebody who worked at a very reputable online auctioneer who assured me they used to see tons of fakes being brought in to attempt to enter the auction. And it’s a sad fact that some of them sneak through – and that isn’t limited to online auctions either.

We come to the bitter truth. I have paid more than a Flora and Fauna bottle but that is because I was chasing it, and I ended up slightly overpaying. The trouble with online auctions is that you never see who you are bidding against. I’d worked out there was probably at least 2 other people interested in that bottle, and the price could have skyrocketed had I continued. I pulled out at £600, with my tail between my legs. The bottle eventually sold at £750, which confirmed my suspicion that there was at least 2 other bidders.

I was disappointed. Gutted. But remember my advice that I have given to you in the past – auction prices do not include fees. So at £750 hammer price, if the person was a UK buyer, the true cost was £840 before shipping costs. Even writing this the morning after, I still don’t feel I dodged a bullet. It has to be looked at in the cold light of day – that would be £840 I would never drink. It would sit in my locker and probably not make any money. And would I get joy out of it? Certainly not 840 quids worth.

So, I placed a cheeky bid on a 24 year old Invergordon and retreated upstairs leaving my phone downstairs so I couldn’t do any consolation buying. I did some ironing instead and watched some programmes about Scotland I had saved on my Sky box. Unfortunately I couldn’t have a dram as drink-ironing could have disastrous consequences, and having some shortbread to complete the Scottish feeling? My clothes need to be crease and crumb free so that was ruled out too.


Here’s one I chased earlier. Didn’t overpay though.

No matter how much you want a bottle, you have to know its true worth. Even if it’s worth more to you than its actual value as a commodity, sometimes you just have to walk away and remember – if one has shown up then another one will. In both cases when I bought a rarer white cap Flora and Fauna, another one turned up at the next months auction as perhaps people see how much these are selling for and decide to cash in. So fingers crossed.

Being a bottle chaser is a blessing and a curse. You can achieve a fantastic collection, but at what cost? In the cold light of the day, if you are not drinking it but collecting as you hope it to be worth something, you have to keep the emotions in check. Out of the 17 white cap Flora and Fauna collection, I have 15. That’s better than probably 99.9% than others who have the same set.

By all means, if this is what you want to achieve, you have to hold your nerve, but be careful you don’t ridiculously overpay. There is no shame in losing your bottle at all if it prevents you being ripped off.

That leaves me with a closing thought. That do you think my wife would be more shocked at? The fact I was prepared to pay so much for a Dailuaine or that I actually did some ironing?

Yours in Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

A visit to Inver-G by the sea

Taste Review #48 – TBWC Invergordon Single Grain 42

For those of you who know me personally, you’ll realise that due to my job I spend quite a lot of time visiting the Cromarty Firth, just to the north of Inverness. This stretch of water is most famous for being the place where oil rigs go to get refurbished or scrapped, and was once a base for the Royal Navy Home Fleet. But not many people realise that within site of this stretch of water there were 6 distilleries. There are 4 still producing – Dalmore and Teaninich at Alness, Glen Wyvis at Dingwall, Invergordon Distillery and two separate incarnations of the Ben Wyvis Distillery. Only the Ben Wyvis distillery is no longer producing.

The Cromarty Firth has to be one of the most awful places I have worked and I have worked in some dumps in my time. Truly the weather is like four seasons in one day. Apart from drinking, there is precious little else to do there. I’m probably being a bit unfair I suppose as the people I have met there have always been friendly. Indeed when a barmaid at the Caledonian Bar in Invergordon knows your drink, you’re in trouble.



Invergordon is one of the four sizeable towns on the Cromarty Firth, the others being Dingwall and Alness on the north side, plus Cromarty on the south side. It has an unofficial nickname of Inver-G By The Sea and was also the site of a large aluminium smelter that shut down in the 1980’s. Now apart from the oil industry related work, the only other industry in the town is the Invergordon Distillery. It’s unusual to see a grain distillery so far north – the other Scottish grain distilleries are all in the central belt. Invergordon was established in 1961 and has operated continually ever since.

A grain distillery uses a different distilling process to malt whisky, and Invergordon uses 3 Coffey stills, which are continuously running rather than the malt whisky pot still method. They also do not solely use malted barley, but a mixture of wheat and maize to make their spirit.

One advantage of the continuous still distillation method is that is is highly efficient at getting a purer, smoother alcohol, and the output of the Invergordon stills is around 94%, with the barrel fill strength being 71%. As it is owned by Whyte and Mackay, most of the output will be destined for their blended whiskies, but you do see the odd official bottling (I have an 10 year old Invergordon somewhere) but you are more likely to see it as an independent bottling, such as the sample I have to try today.

Before we move onto the tasting, let me tell you some more important information about the Invergordon Distillery. Malt whisky was actually produced here between 1965 and 1977, and was the second incarnation of the Ben Wyvis distillery name. After the cessation of malt whisky production, the pot stills were eventually sold to the Glengyle distillery in Campbeltown.


The Dram. TBWC Invergordon 42 y.o Batch 15

And onto our tasting. This is a bit different for me as I don’t generally go for grain whiskies, independent bottlers or old age statements. This is from ‘That Boutique-y Whisky Company”, and I’m sure it is going to be lovely. Let’s see.

Region

Highland

Age

42 years

Strength

48% abv

Colour

Dirty Gold

Nose

Sweet cereal; quite heavy, Floor varnish to start with, but opens up to a biscuity smell and a hint of vanilla. Corrugated cardboard, Apple peel and toffee.

Palate

Quite an odd one – I felt as though I was sucking on some heavily polished wood to start. Quite solvent tasting, but in a curiously addictive and pleasant way. PVA glue and old leather was in there too. Fried banana – maybe plantain, as it’s not that sweet, cloves, cinnamon.

Finish

Medium in length finish. Still got that polished wood taste in my mouth, but it has developed into something very pleasant. I’m also getting a dark chocolate, and a hint of pepper.


The dram

Conclusion

Invergordon isn’t as bad as I have made out. There is still a thriving community there, a couple of decent restaurants and pubs (stay out of the Silver Dollar, and if you do go in, remember to wipe your feet on the way out!). If you are in the area there is some spectacular scenery over the Black Isle and looking down the Cromarty Firth towards Ben Wyvis, the local Munro (hill over 3000ft).

Similarly, the tasting notes that I have given you on my impression are probably not the most attractive, but you need to give this whisky a bit of time. I am not in the habit of drinking whisky over 25 years old, and this the oldest whisky that I have reviewed so far and it is likely to remain that way for some time. Nor am I in the habit of drinking single grain whisky so this is another aspect of the whisky landscape that I am not that familiar with. However this was a great one to delve into, and while the cost of the sample is a little bit dear, it was a fantastic experience. I started the tasting not enjoying it, but once I could place the solvent like taste, it hit me between the eyes and I was converted quicker than Paul on the road to Damascus. Now, if you offer me a dram if this, I’m going to have your arm off.

My 3cl sample cost 11.70 from Master Of Malt. Unfortunately the full size bottle is sold out, but was £106.95. A bit pricey perhaps but remember it is a 42 year old whisky, and some much younger and poorer quality malts can cost more. It sometimes comes up on auction sites which if you want to add one to your cabinet would be the method I recommend.

The latest Invergordon batch of a similar age from TBWC is batch 19 and is 45 years old. Bottled at 44.5%, a 50CL bottle will set you back about £177. Good luck on finding it, as they sell out quick.


Slainte Mhath!

Scotty

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Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo credits

All photosauthors own.