Not Double Dutch; it’s Single

Taste Review #129 – Millstone 6 (TBWC)

The next world whisky in my sights is a bottling from the Netherlands. It’s not a country that you’d instantly associate with whisky distilling, but why not? After all, the busy wee cloggies aren’t just keeping their fingers in Dykes, chasing mice in windmills and making large red round cheeses. They distill a plenty considering all the genever and gin they make, so why not whisky?

I’m not the world’s biggest gin fan, and the only Dutch drink I miss is Advocaat, that having been a regular drink for the underage drinker at Grandmas every new year coupled with lemonade to make a snowball. Yummy! I notice a few of you on social media were enjoying a snowball or two at the time I was drafting this, so perhaps it’s coming back in fashion.

The sample I have to try today is a Millstone 6 y.o whisky. The Zuidam distillery was started in 1975 and is one of the few independent distillers in the Netherlands. The malted barley is milled by windmills, which is pretty cool and traditional. I was gifted this sample by SmileySmoggy, a fellow member of the Whisky Twitterati.

Millstone 6 y.o (TBWC)

Region – Netherlands Age – 6 y.o Strength – 48.9% abv Colour – Russet Muscat (1.3) Cask Type – Not Stated Colouring -Not Stated Chill Filtered – No Nose – Coffee, Chocolate, Red Apple, caramel, slight hint of liquorice. A floral note is present but I can’t place it. Palate – Quite creamy and peppery, orange peel with cloves, slightly sweet but spicy. Medium mouthfeel Finish – Quite long, spicy. Peppery and sweet. Slightly drying towards the end. With water, there was a continuation of the chocolate theme, but for me water really shortened the finish.


I like the Dutch. While they can appear arrogant, (and sadly some of them are, but us Brits can’t throw stones in that greenhouse) the vast majority of them are really open and friendly as well as being direct. You always tend to know where you are with the Dutch. They also have some awesome food, even just the basic French fries and mayonnaise based saus. Don’t get me started on the food that has come from their imperial conquests in the Far East such as Loempia and Nasi Goering or other street favourites such as shawarma and Frikandel sausage with the sweet curry ketchup. If you haven’t tried these things then you need to.

That’s the same with Millstone. It wasn’t the same style as I am more used to, but it grew on me. I would recommend you try some if you see it on the shelf. It wouldn’t be a go-to whisky for me, but I’d be delighted to receive it as a gift and would drink again.

The only downside is that the That Boutique-y Whisky Company only bottle in 50cl size. This RRP of £54.95 I feel pushes the sense of value, so it wouldn’t be a regular purchase should I be tempted.

Yours In Spirits


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All Photos – Authors Own