Taste Review #144 – Speyburn 18
Today has been a time for reflection.
The dram I have sampled for you today was bought for a special occasion, but there never seemed to be a special time for it. While I was purchasing world whisky samples for my previous reviews, I saw this Speyburn and thought it would do to make up the numbers, though it just joined a long queue of sample swaps and other miniature bottles I thought I’d buy. One of my followers very generously gave me a Glenugie 32 year old old over two years ago and I’ve still to try it, but I’m wanting the perfect moment when I can sit and savour the dram rather than just gulp it and think “Oh well.”
It was by pure accident that this dram was opened on the day of Queen Elizabeth II’s funeral. I’m no monarchist at all, preferring to hold an ambivalent view of them. However I’ve had respect for Queen Elizabeth, as she held standards from an era gone by, plus was often in Aberdeen for the annual trips to Balmoral. I also understand the feelings of many servicemen past and present who have sworn allegiance to the Crown to defend our country. I’ve not felt comfortable about those saying that people are venerating our monarch now are bootlickers, as would they rather give an oath to our politicians? One former leader has certainly been found wanting as has his immediate replacement. Plus, politicians are much more temporary than a monarch, only being there by the whims of the electorate.
However, I’m no republican either although I’ve found a wee sympathy for this cause. To see how much has been lavished on a state funeral when we have people struggling with energy bills, etcetera, it’s hard to argue against. But in the end you have to accept that Queen Elizabeth has had an admirable reign, and as she’s the only monarch I’ve known, I’ve little idea how things will move forward. With King Charles already being 73, I can foresee change again in my lifetime.
A very reflective time indeed.
And we turn to this Speyburn 18 year old. This distillery is owned by Inver House distilleries, in turn a subsidiary of InBev; a Thai corporation that also own the Old Pulteney, Balblair, An Cnoc and Balmenach distilleries. Speyburn was opened in 1897, the diamond jubilee year of Queen Victoria. Founded by John Hopkins, the distillery is nestled into a steep sided glen through which the Granty Burn flows. Interesting fact though is that the Ordinance Survey Maps show it to be the Broad Burn by time it reaches the distillery, although the Granty Burn is still part of the same watercourse, but further north towards Elgin. It doesn’t really matter and the Granty Burn has a better sound it. Another interesting fact is that due to the topography of the small glen that Speyburn sits in, the legendary Charles Doig had to build his distillery a bit taller. Often all you see of the distillery as you drive past on the A941 Elgin to Rothes road is the Doig ventilator poking up above the trees.
The other thing that goes past the distillery is the remains of the Speyside line from Elgin to Craigellachie. What is unusual is that Speyburn never had it’s own railway siding, unlike Glenlossie, Benromach, Longmorn and Coleburn. The only other distillery in the area that didn’t have a siding despite the railway going right past the buildings is Glen Elgin. This is confirmed by looking at historical maps. Rothes distilleries used the station goods yard. It wasn’t until 1950 that the distillery horse and cart were replaced by a tractor and trailer. Sometimes when driving on the A95 and A9 I wish that the Speyside line was still operating. When you consider that the majority of the distillery lorry traffic destined for any of the Speyside distilleries has to go on this route, thats a heavy load. Plus there’s few places to overtake.
Speyburn used pneumatic drum maltings until 1967, when these were removed in favour of bought in malt. It wasn’t until 1992 that DCL sold Speyburn to Inver House. At that time the only official release was the 12 year old Flora and Fauna, which as the deal included the stock, brought the production of that bottling to an abrupt end and is now probably the most expensive of all the 26 Flora and Fauna range. A whisky that used to cost less than £35 now costs anywhere between £1800 – £3000 at auction plus the usual fees. I own a couple of them, but the problem is that the whisky in the bottle is never going to match the price tag, so they are expensive paper weights. If you want to taste a contemporary Speyburn, then you have to either find an independent bottling or try the 10 year old in the core range, which is at 40%. I’ve reviewed this before and found it acceptable given its often sub £30 price, the only other core range that is cheaper is the NAS Bradan Orach, but that’s never really stood out to me so far, therefore I haven’t bought it.
If you want to try Speyburn as an enthusiast, your only real options in my opinion is to get one of the many tempting travel retail options, where even the 10 year old is bottled at 46% or you can get the 15 or 18 year old. In my last review of Speyburn I suggested that while the 10 year old core range was great value, I think I’d be buying a full size bottle of the 15 year old. That never happened as I detailed above. I did end up buying a 2004 13 year old Shinanoya cask from auction, but this was an accident, as I was actually meaning to bid on the 25 year old, but ended up bidding and winning a bottle which was EU based. I guess having an EU based mother in law has its advantages all of a sudden.
I suppose that I’d best get around to tasting.
Region – Speyside Age – 18 y.o Strength – 46% abv Colour – Russet Muscat (1.3) Cask Type – Bourbon / Sherry Colouring – No Chill Filtered – No Nose – Wine Gums, toffee, strawberries, honey, Palate – not a very aggressive introduction, rich mouth feel. Sweet, raisins, slight oak, touch of malt, cocoa powder. Strawberry, plum, cinnamon with a hint of ginger. Finish – dried fruit, smoky malt, wood spices.
This dram is spot on. It wasn’t the most complex to me but there was a little bit there, which was opened up with a drop or two of water. It was an easy dram to drink, and you could feel that this one may go down the throat a little bit too easily. But here is the reason I really think this is spot on – the price. While there maybe better 18 year olds to had, you have to have a fairly large wallet to afford them. We’re looking at you Talisker – £185 is scandalous, as this could in theory buy 2 bottles of Speyburn 18 year old and a bottle of Bradan Orach. The cheapest I have seen the 18 year old online was £74.95, but Master of Malt or TWE have it for a smidge under £79. Amazon were one of the more expensive, at £82, but this is still good value for an 18 year old dram. Inver House do produce good whisky at reasonable prices, one other example has to be its other Speyside core range from An Cnoc.
This can easily be recommended, and if I am wrong, you can take solace that you haven’t broken the bank to break your heart.
Yours in Spirits
PRICES CORRECT AT TIME OF WRITING (30/10/2022)
Speyburn Distillery – Andrew Wood (Creative Commons Licence CC BY-SA 2.0)
All Other Photos – Authors Own