Gone but the memory ‘Still’ remains.

Taste Review #66 – SMWS 38.24 Princess Street Gardens in Summer (Caperdonich 26 year old)

I’m not a big fan of the Scotch Malt Whisky Society. I guess it’s because the tight Aberdonian in me sees no point in joining a society just to get independent bottles. Every pound wasted in membership fees is money that could have gone on bottles. Add in the fact that I’d rarely be able to take advantage of the facilities then it’s almost a no-brainer that I’m never likely to be a member. There is another issue. Any out-turns are limited and usually snapped up straightaway so availability isn’t great either. You can see that there isn’t a lot to attract me to membership.

But…. (and there is always a but) the SMWS has always reliably released decent bottlings. The few that I have tried have been really good, and I’d never write off buying one at auction should the price be right. Unfortunately due to lack of availability, it is rarely right.

Those who have been reading my reviews know that I have a predilection towards unicorn drams will not be surprised that this week is another one that has been bottled by the SMWS. While Caperdonich isn’t rare by any standard, it is a distillery that has been consigned to the history books as it was demolished in 2011, making remaining supply finite which means at some point it will get rarer.

Caperdonich was built at the wrong time; 1898 wasn’t a good year for the Scottish Whisky Industry thanks to those Pattison rogues whose forgery pretty much collapsed the industry. The distillery was built as a sister plant to the Glen Grant distillery in the Speyside village of Rothes, yet closed in 1902. The malting floor, kilns and. warehouses were kept in use and it wasn’t until 1965 that the stills started to wake from their slumber. A whisky boom started that saw Glen Grant rise in popularity in Italy and Caperdonich was activated to help provide spirit, but times had moved on and so had U.K. law which forbade two separate distilleries sharing a name. Caperdonich is named after its water supply.

In 1977, the distillery was sold to Seagrams and by 2001 it was then sold to Pernod Ricard. Sadly by 2002 the distillery had been mothballed and demolition started in 2010. It’s not all bad news, as Forsyths expanded their company on the site of the old distillery. If that name isn’t familiar to you, then I can tell you that they are the company responsible for the manufacture of a good deal of the stills currently used in the Scotch Whisky industry.

Caperdonich is slowly starting to gain a premium on prices and it now is the time to try it before the price gets out of reach of the enthusiast drinker. I was lucky and spotted this cheeky little sample at auction and snapped it up pronto. Let’s see what I thought.


SMWS 38.24 – 2.5CL

Details

Region – Speyside Age26 y.o Strength – 51.2% Colour Yellow Gold

Nose

Light malt, creamy, pineapple, dried out lawn, caramel, puff pastries. Almonds. A smell that reminds me of a dusty dunnage warehouse.

Palate

Sweet. vanilla custard slices, tropical fruit salad with apricot, apple, warming spices after the arrival. Still getting the impression of that warehouse. Adding water gave a bit more of a citrus prominence

Finish

Spicy polished wood, black currants, hints of cocoa with a pleasant slightly tart taste in the mouth with a medium length finish.


The dram

Conclusions

I wasn’t expecting to be disappointed and thankfully I got exactly what I expected. A very easy to drink cask strength whisky that gave a pleasant experience of a light, old style malt from a different era. From the experience I’ve had just now I’d definitely look forward to trying other Caperdonich drams and for a moment I wondered if my position on the SMWS should change.


Caperdonich Distillery Reserve 50CL

Don’t worry, the tight Aberdonian in me will ensure I keep my money in my pocket considering how many other independent bottlings of Caperdonich are available. Original bottles are also available occasionally at the Aberlour, Glenlivet, Scapa and Strathisla distilleries, as I’m sure that Pernod Ricard still have a sizeable stock remaining. You can find it bottled as part of the distillery reserve collection and should my memory serve me correctly I paid around £75 for a 500ml bottle.

My 25ml nip was not cheap. It was almost £44 after auction fees etc were added. Let’s face it though, you may pay more in a bar to drink the same dram. The price certainly brings tears to a glass eye, but the experience made it more than worthwhile.

Keep an eye on the internet for cheaper Caperdonich whisky – they can vary in price at auction for £100 – £300 per bottle but often more. Once it’s gone, it’s gone. Of course, your local friendly specialist whisky retailer may be able to advise you of the retail availability of bottles.

Slainte Mhath!

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own

Spank Your Monkey

Taste Review #56 – Monkey Shoulder / Smokey Monkey

This review turns it attention back towards blends, and today we are looking at the Monkey Shoulder Brand. I chose this title in my quest to get something quirky and eyecatching. Usually when my wife and I have a pleasurable but not so good for you treat, we say that it’s been naughty, and that it needs punished. Well, what better punishment for a whisky than a good spanking? Any connotations to any other practices is entirely in your own mind. I’m sure the schoolboy humour in some of you will still make you snigger though…… I did!


Monkey Shoulder – Caged Monkey

Monkey Shoulder was released initially in 2005, and was intended to be the sort of whisky that would appeal to younger whisky drinkers that weren’t really into the geeky side of whisky and the old man image. Primarily the focus has been on using the spirit in whisky cocktails. The funky name comes from an affliction suffered by distillery malt men who were employed to turn over the malting barley on the malting floor. Similar to tennis elbow, it caused the arm on the affected side to hang low like a monkey limb, and hence the nickname. Of course this is something that is of a bygone age thanks to modern health and safety laws, and the tiny amount of distilleries that still do their malting in the traditional way.

A part of the William Grant & Sons range, Monkey Shoulder initially was made from spirit that was produced in their three Dufftown distilleries, namely Glenfiddich, Balvenie and Kininvie. However, despite attempts to get this confirmed, this was unsuccessful. However, since the Ailsa Bay distillery has opened, it is open to interpretation if spirit from this Lowland distillery has been used.


Smokey Monkey

In August 2017, Smokey Monkey was released, initially only to the licensed trade, but in 2019 it then became widely available to the general public. Is there much of a difference to these blends, and are they any good?

Smokey Monkey

Smokey Monkey notes in italics

Region

Speyside

Age

These blends have no age statement

Strength

Both whiskies are at 40%

Colour

Both whiskies are Honeyed Gold

Nose

Sweet, caramel, vanilla, malt, hot chocolate powder, cinnamon

Smokey – Sweet smoke with a hint of charred wood. Honey. The smoke isn’t that strong but it hides a lot of any other aromas. I also picked up a note of decay and leather

Palate

Creamy mouth feel, but no real spirit hit in the arrival. Butterscotch, buttery toast, malt, apricot.

SmokeyAgain a creamy arrival, with spices in attendance, oak, vanilla, honey. Slight peat with more heat than the original

Finish

Medium, spicy oak. Finish disappears to nothing if water is added.

Smokey – Same as the original, it is a medium finish with spicy oak augmented by the smokey wood notes and a very slight peat. After a while I got a petrol note too.


Standard Monkey Shoulder on right

Conclusions

The standard Monkey Shoulder used to be a blend that I would recommend. Indeed it is a very easy going blend to drink and if the three malts supposed to be in it are anything to go by, then it should be a relatively good product. This was a blend that I used from time to time in whisky tastings, and never heard many negative comments. However, after a tasting with some relative whisky novices and one person who knew a bit about it, a few of them didn’t like the Monkey Shoulder at all. Now I am wondering if the whisky had oxidised, or if it was just in comparison to the other single malts that I had provided them with before hand. However, I hadn’t given them anything premium to begin with, so I realised that perhaps I had to review my opinion of this whisky.

It also gave me a good chance to review the Smokey Monkey alongside it. I have had a bottle of Smokey Monkey long before it was available to the general public, and soon got a sample sized bottle as soon as Drinks By The Dram started producing them. I must say this has been a very interesting analysis, and not necessarily for good reasons.

I have to admit, that having sat down to taste my standard Monkey Shoulder, it was completely underwhelming. It wasn’t unpleasant, but well it wasn’t great either. Perhaps this has been constructed to be in a whisky cocktail, as when I added water, the finish disappeared completely. I wouldn’t have expected that, but then again being the traditionalist that I am, I don’t generally drink whisky cocktails, and at 40%, I’ve never felt the need to add water.

Moving onto the Smokey Monkey. Oh dear, I really don’t know what to write. I think it is better to say that this was not my cup of tea at all and that is being kind. It was almost the same as the standard Monkey Shoulder, with the addition of some smokey aroma, which to me reminded me of wood smoke more than peat reek. However while I did get a sense of peat, it was fairly muted. Disturbingly I thought I initially got a smell of something decomposing or vegetal on the initial nosings, which isn’t the greatest of starts to a pleasurable tasting. Again, probably better in a cocktail, but I am not likely to be finding out.

One thing I found out when I was doing a bit of research, that initially the recommended serve for this was 2 shots of standard Monkey Shoulder to one of Smokey Monkey, and the idea you added the smokey whisky to your taste. Well, that sort of defeats the purpose doesn’t it? However it does help you sell a lot more whisky in a bar. However, as I found the Monkey Shoulder just to be drinkable and that’s all and the Smokey Monkey pretty unpalatable, I did mix both samples together, and that made something a lot more drinkable, but still not great.

Do I recommend these whiskies? Well, I guess that you should probably realise by now it will be a no, I do not recommend them. They aren’t expensive, being in the order of £29 for a 70cl bottle, but to me, these are just a gimmicky whisky which admittedly may taste better within a cocktail, but smack of more marketing than substance. Kind of disappointing when you think of the brands that go into making this whisky. It’s even more disappointing when you think you can get a litre of Famous Grouse for £20. I think I prefer the Grouse.

Right, because my whisky has disappointed me and I can’t bear to pour it down the sink, I’m away to give my monkey a damned good spanking. That will give the childish amongst you one last opportunity to snigger.

Yours in Spirits

Scotty

Index of tastings here

Index of articles here


This is written as a hobby, and I appreciate your likes and shares, either on WordPress, or why not visit one of my other social media channels. Lets spread the whisky love!

Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.

Photo Credits

All Photos – Authors Own