Taste Review #114 – Knob Creek Small Batch
There is a saying about how absence makes the heart grow fonder. This my first review / article in a while and to be honest being away from it all due to a heavy work schedule had only made my heart grow fungus. I’ve not been able to write about whisky as I just haven’t been able to drink any and standing well back from whisky social media has not helped me gaining any insight. Well, until last week that is…
I’ve written a few articles over the past year about how social media is anything but social, the truths of the whisky community and how not to blog. You can click on the links to be reminded of my words. Recently a fellow blogger wrote a post that has left me wondering if she is reading my mind, as me and a fellow member of the Whisky Twitterati regularly gurn about the same subject ad nauseum. You can read the article by Claire here about ‘Can’t See The Whisky For The Words’
It’s words that bring me to the subject of this article. One thing that tires me about whisky social media is the regular ego-fest when one person thinks they know better than another, or thinks they know what others should do with their whisky. There was a situation recently where there was a Twitter post about how somebody got bent out of shape because of them failing to secure a release from the Lakes Distillery. That in itself could be an article, but I’m zeroing in on the subsequent fallout from it. We need to review some guidelines for the Whisky Community methinks.
I’m going to blot out the names of the main participants but should they see this article then they will know who they are. One of them needs to learn a bit of online etiquette. See for yourself in the images below.
So let’s get one thing straight.
- Whatever somebody chooses to do with their whisky is entirely up to them. For me the exception is flippers for whom the focus is never the whisky, but the money it could raise. These people are not whisky lovers.
- If it’s expensive whisky you wouldn’t have bought anyway, why get upset about it?
- Placing the odd picture of your collection on social media is not showing off.
- If something doesn’t please you online, shuffle past it. Ignore it. Mute the person or conversation. Failing that, unfollow them.
- Calling people offensive names makes you look the a**hole.
There is much debate within social media about those who collect whisky as an investment, some saying that it is preventing genuine drinkers from experiencing limited drams. While I can see the logic in this, if you couldn’t afford it in the first place, why worry about it? After all, you wouldn’t have been buying it anyway. I myself have whisky I have bought with no intention of drinking, but some of it has been to complete a collection; most has been bought on the secondary market where I’ve taken the chance prices could also go down and is also at the price the average drinker would not be able to regularly afford. And while I have bought bottles as an investment, I’d be happy if they don’t make any money, as long as they kept pace with inflation. It’s basically a liquid piggy bank. And here is the crucial point – at any time I could change my mind and drink it. This is why it’s nobody else’s concern what I or anybody else does with their bottles.
Furthermore, there are bottles I have bought with the intention of opening but the price has risen so much, I’d possibly be mad to open them. This is where there is wisdom in the practice of obtaining two bottles if you can. If you are still feeling aggrieved about somebody posting pictures of expensive whisky that you can’t afford or wouldn’t drink anyway, it’s sometimes better to just say nothing rather than reveal yourself to be the knob in the room.
Whisky social media will always reveal people who have larger wallets than you, more expensive tastes than you and also more knowledge than you. Be content with what you have and be ready to learn. A battle of egos online is so boring, especially when one of the parties is probably jealous. Copying that example means you could be part of the Dead Brain Collective and look like the knob in the corner.
Speaking of which, I saw a Knob Creek in the corner. Returning from Mozambique meant I can’t go back to Scotland without being locked up in quarantine for 10 days. Due to the rules for seafarers being less stringent in England, I decided to stay in London for this period. In the hotel bar, I spotted a bottle of Knob Creek and thought it was time to review another bourbon. So let’s get cracking.
Knob Creek Small Batch
Region – USA Age – NAS Strength – 50% abv Colour – 0.8 Deep Gold Cask Type – Charred American Oak Colouring – Not stated, but I believe Yes. Chill Filtered – No Nose – Vanilla, coconut charred oak, caramel, a hint of mint perhaps? Palate – Caramel, vanilla, charred oak, peppery spices Finish – Peppery, caramel, corn, a hint of cherry at times.
I’m not going to wax lyrical about how good this whisky was, as for me it was just so-so. But this was the first whisk(e)y I’d drunk since mid April, so maybe I’m requiring a little calibration. Knob Creek is an upmarket Jim Beam made by Beam Suntory. This version has no age statement, but the age in the bottle is somewhere around 9 years old. The age statement was removed a couple of years ago when stocks dictated they couldn’t guarantee the minimum age. As of this year, the age statement has resumed.
I paid £4.50 for a 35ml measure in a Kensington Holiday Inn which was a good price given location. Was it value though? Probably. I got a smooth 50% bourbon, and it didn’t feel that strong. It was an easy drink to take neat and ended with the same cherry notes that I got from Wild Turkey Longbranch. Perhaps that’s a Bourbon thing.
Would I drink it again? Yes. Would I seek out a bottle? No. It was nothing special and I enjoyed the Lagavulin 16 that followed it much more. I’m discovering my Peathead dark side at the moment. It’ll be a while before more bourbon is drunk.
Yours in Spirits
Scotty’s Drams encourages responsible drinking. To find out the facts about drink, and where to find help if you need it visit Drinkaware.co.uk by clicking on the link.
All Photos – Authors Own