Well it’s come to the end of the year almost and it goes without saying that all of us are pretty much looking back on a year that never happened. The coronavirus has changed so much in our lives, very little of it good. I hope you have all managed to cling on and will look towards 2021 as being a better year.
The one thing for me that did change is that I reviewed about 45 drams for my blog, and as I am often asked what I have as my favourite, I think I should do a quick review. After all, that’s what everybody else seems to do, and why should I be any different?
Firstly, I could not pick an absolute favourite. That was too hard. Secondly, it had to be obtainable so if you want to try it, you can without breaking the bank. So that whittles out Yellow Submarine, which while still easy enough to get, it is only available on the secondary market at silly prices. Same goes for most of the silent distilleries I reviewed.
So without much more pomp and ceremony, my picks for 2020 were in no particular order
Glenallachie 15 – £65
Glendronach 18 – £97
Speyburn 10 – £25 if on offer. Around £30 otherwise
Glenlivet Captain’s Reserve – £45
Glenglassaugh Revival – £38
I picked all of these as despite them not being the best whisky in the world, after each dram I instantly wanted another. Only the GlenDronach is getting pricey at about £100 a bottle.
For the drams that are not easily available or limited edition, I would pick
Macallan 10 y.o – £400+ at auction including fees
Glenfarclas 2005 14 y.o Cask 2588 – released at £150
TWBC Invergordon 42 Batch 15 – £180+ at auction including fees
Allt Dour 8 – Robertson’s of Pitlochry – £55 (still available at time of writing!)
North British 30 Single Grain (Dramfool) – £95 on release.
Just goes to show you that you do not have to spend much for a decent dram, plus it is important that you aren’t a dram snob. Never thought I’d enjoy the Glenlivet or Speyburn so much.
In all fairness, if rarity or lack of accessibility wasn’t an issue, the Allt Dour would win top spot, with the Invergordon following closely behind. But because these drams have limited availability it’s hard to recommend them as overall winners. The Allt Dour at the time of writing is still available from Robertson’s of Pitlochry, but I’d be quick in getting one before they all go. I’ve bought a second one already.
We’ll skip over the worst whisky. It’s the last review of the year. Pay attention as I do vent my spleen quite extensively. That will be published on 30th December. Remember that you may well like what I don’t, and half of what I write in my very infrequent negative reviews is meant for entertainment
Turning the tables somewhat but what was your dram of the year? Did you buy and actually open a Macallan? Have you gone crazy for the latest wave of inaugural bottlings? Drop me a line and let me know your favourites. If I can, I might even try to review them.
Lastly, thanks for all your support. It’s good to know so many people read what I write. The best thing you can do for me is encourage your whisky loving friends to like or follow one of the social media streams I use (Twitter, Facebook, Instagram or even this WordPress blog). It will only encourage me to publish more, assuming that’s what you want!
Wishing you all the very best for the New Year. May your 2021 be much improved over this year past. Stay safe, keep looking forward and get ready for year 3 of Scotty’s Drams.
We come to the second round in the battle between old whisky and new whisky. In the first round we found out that I preferred the older whisky. But will it be the same on this occasion?
Glenfarclas is a distillery in the Speyside region of Scotland. Situated to the north of the tiny village of Marypark, Ballindalloch, the distillery was started by Robert Hay as a farm distillery. Although it was only granted a licence to distil in 1836, there is evidence that distilling was happening for some time before that. By 1865, the distillery had been bought by the Grant Family, who have held it ever since.
The water source for the distillery comes from springs on the slopes of Benrinnes, the tallest hill in the local region. Glenfarclas is known for putting its spirit into sherry casks for maturation, with a mixture of European Oak Oloroso Hogsheads and butts being used. Glenfarclas is one of the few distilleries to directly heat their stills from underneath. In the early 1980’s steam was tried, but this altered the quality of the new make spirit, so it was back to direct fire.
I’ve always enjoyed the whisky made at Glenfarclas. It’s a good, solid reliable performer. I didn’t really take to a 15 yr old sample I had at one point, but that has been very much the exception. It came to pass that I had a visit to the distillery in October 2019, but seeing that I was driving and a law abiding citizen, I couldn’t partake of a sample. The distillery give drivers a 5cl bottle of the 10 year old, so when a bottle of 10 year old of yesteryear came into my possession, then the stage was set for what would become this head to head. Without any further ado, let battle commence
Glenfarclas 10 (Old)
Region -Speyside Age -10 years Strength – 40% Colour – Auburn (1.5) Cask Type -Oloroso Sherry Colouring – No Chill Filtered -Not Stated, suspect yes Nose -Instant hit of sherry sweetness. Strong smell of raisins and sultanas, toffee, vanilla, chocolate, light oak. Palate – Instantly warming, sweet honeycomb, dried fruit, cinnamon spices with a light fizz on the tongue. The mouthfeel is like a big hug, covering the mouth in a syrupy blanket. Finish – Long and smooth with honey and spices warming the mouth and throat.
Glenfarclas 10 (New)
Region – Speyside Age – 10 years Strength – 40% Colour – Old Gold (0.6) Cask Type – Oloroso Sherry Colouring -No Chill Filtered – Not stated, suspect yes Nose -Sweet, honey, toffee, malt, barley, grassy Palate – oily, same spicy note as the old version. I find this more malty and less honey and dried fruit impact. Finish – Medium. Spicy tones fade off quicker than previous. Honey continues and I’m left with a bit of burnt rubber at the end – sulphur.
Both very strong drams. The old version of the 10 yr old started off with a disadvantage, in that I didn’t realise that this bottle in the time I had it in my possession had a slightly loose cap, resulting in a wee bit of evaporation. However in the end, it was the older version of the 10 year old expression that won. In my opinion not by a little bit, but by a country mile. The sherry cask influences were much more apparent in the older expression and there was a much more mouthfeel, despite the evaporation.
I find it interesting that I get a small burst of sulphur at the end of the new expression, which is the same as the 15 year old I reviewed last year, but not in the older edition. I wonder if it is something to do with the evaporation? Perhaps the spirit has had (more than adequate) time to breathe and oxidise. Those greedy whisky angels have had more than their fair share.
Glenfarclas 10 is available in shops for around £35 to £40. The older style is only available on the secondary market, and the 1990’s edition has gained in value somewhat, with prices up to around £115 including auction fees.
Next head to head in around a month’s time will be from the Benromach distillery.
It’s better late than never. I didn’t plan to run out of reviews in the summer, but an extended trip offshore of 16 weeks meant that I would have to be going some to have that amount of back dated reviews. I fear that this may happen again in the future, so keep yourselves braced for a period of inactivity here – however just because I may be down, I am most certainly not out.
As you will know from previous articles, my storage locker in Perth got flooded the same day that I came home from my last offshore trip and I sustained a considerable amount of damage. As I write this, I am still none-the-wiser as to what the insurance settlement is likely to be. I had already ordered some whisky online while offshore, and the morning after the flooding I realised I could not pick this up in person, so asked the retailer to ship it to me. When I contacted them they said if I added one more thing to my basket, they would ship the whole lot to me with no extra charge. As I had not seen the damage at my locker, and fearing for my Glenfarclas bottles from BP Magnus Platform 25 and 30 year anniversaries, I decided to order another Glenfarclas – this one the 2005 14 year old that was destined to be released as part of the now cancelled 2020 Spirit of Speyside. The retailer mentioned he had an open bottle, and if there was still some left when I next called by, I would be able to get a sample.
They say bad fortune often happens in threes, and I already had been stuck offshore, flooded whisky and a few days later, my wife had an accident in the car when she hit a small deer, damaging the bumper that had only just been replaced in March from a previous accident. Spirits were low, but the day after the accident I receive an unexpected parcel – a sample of the 14 year old Glenfarclas. It was a certainly well timed boost to morale.
In all, within the whisky community (although I prefer to hover around the edges) I have not experienced such an outpouring of sympathy for my phlight with my storage unit. Even my insurers so far have been brilliant and I await the outcome of my claim. But time waits for nobody and it’s time to look and move forward with the blog and look to the future. So without further ado, let’s move onto the tasting.
Region – Speyside Age – 14 y.o Strength – 58.2% Colour – Brown Sherry Cask Type – Sherry Butt Colouring – No Chill Filtered – No Nose – Figs, rum and raisin ice cream, dark, berry fruits, blackberries, slight leathery nose. There is a note of dark roast coffee powder too. Palate – quite tame without any water considering the abv. A pretty smooth arrival with a gradual rise in heat through the development. Waxy mouthfeel, with dried fruit flavours as is typical with sherried whiskies. This has the Glenfarclas DNA all over it. A hint of stone fruit, perhaps cherries. Finish – quite mellow while neat with a medium to long finish. A slight sulphur note, but this was quite pleasant, a good meaty malt. Water intensified the spicy wooden character for me, and was slightly tannic, giving me bit of a dry mouth.
This bottling left a bit of a sour note. It is / was only available through 2 retailers – The Whisky Shop Dufftown and the Speyside Whisky Shop in Aberlour. One of these retailers had a bit of a situation where somebody buying a bottle complained about the dispatch and shipping only it was getting sent straight to an auctioneer. That is pretty sharp for a flipper – at least let it reach your hands. It’s only £150 and despite being limited, it’s not sold out so it’s a bit of a risk trying to flip so early. Thankfully, the two I saw at auction only realised £140. Accounting for fees, the flipper only made £123 – a £27 loss minimum as the shipping hasn’t been accounted for.
As an aside, I feel for special releases that specialist retailers and auctioneers could refuse to take such consignments, as this is something that often pushes limited whisky out of reach of the genuinely interested in the liquid. But that’s a conversation for a different day and seeing how specialist retailers have been battered by the effect CV-19 on the economy, who can blame them for taking a sale?
The other sour side was that I had a wee bit of a conversation with somebody on twitter who reckons this bottle at £150 is over priced, as you can buy the 25 year old at Costco for £99. In fact the guy’s post I felt was quite arrogant, suggesting anybody who knew anything about whisky would know the 25 year old is a superior dram. Well, that’s fine if you have a Costco card. Even if I did, by time I drive back and forth to my closest Costco, I’ve lost the savings in the price of diesel getting there.
Plus, the guy made the mistake of assuming I had bought the 2020 release and hadn’t tasted it. Well I had – and while I never proclaim to know everything, I know that the other mistake the guy was making was getting hung up on the idea older is always better. It isn’t. I’ve tasted the 25 also and in my opinion the 14 is better. The higher price reflects the fact the bottling is limited. The 25 year old is freely available. I personally think anybody who knows anything about whisky would also realise the 25 year old is only 43% while this is cask strength at 58.2% and a true whisky lover won’t shop for it in Costco but support their specialist retailers. Touché.
To complete the verbal tennis match, the 25 year old is also available at the same price on Amazon. That would save the young man wasting their time and fuel in driving to Costco, but we all know what I think about shopping for whisky on Amazon. Game, Set, Match.
Moving on, I did really enjoy this whisky. The high abv was very easy to drink neat with very distinct sherried notes. Adding water for me spoilt it as it accentuated the spiciest parts of the profile and killed the fruity notes I had been enjoying. I felt it matched the experience I had last year with a 1973 Family Cask, likely to have been about 40 years old. As I never saw the bottle, I didn’t know what year it had been bottled.
Whether or not it’s over priced, well that’s subjective as it all comes down to the taste and everybody will have an individual opinion. It’s certainly not a bottle for every day drinking, and while I can say you won’t be disappointed £150 is a bit much for many people to drink on a regular drinker. What auction prices do remains to be seen but I doubt that it will go up that much in value unless a few get drunk. Initial low auction values may encourage a few to get cracked open. It’s meant to be drunk really.
The last few bottles are still available from the Speyside Whisky Shop, the Whisky Shop Dufftown having sold out. It should be a good bottle to have in a collection as if bought at £150 or below, should it not go up in value then it’s still an affordable bottle to drink and really enjoy.
I’m grateful to Matteo for the kind gift. The milk of human kindness isn’t dairy – it’s definitely distilled!